Rosé Wines

Rose Spumante Brut is a Charmat method also known as “Martinotti”. It has a drinkable, lively character capable at the same time of retaining its elegance

The Cerasuolo Colle Trà also comes from the R7 clone of Montepulciano. Its “Superiore” denomination depends on its yield per hectare which is lower than that of the basic Cerasuolo. The right ripening of the grapes combined with an adequate selection make this label a unique wine of its kind.

Our Cerasuolo d'Abruzzo comes from the traditional R7 clone of Montepulciano. The name of the wine is linked to its color: it derives in fact from the "cerasumà" which means cherry. This is obtained through a medium-long process of cryopreservation, during which the contact between the must and the skins gives the wine the bright cherry color.

It impresses with its vivid and bright color. The nose expresses itself on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

With a pale pink color, the nose is elegant, intense and quite complex. Fruity and floral, hints of cherry and pink. On the palate it is fresh with the right flavor.

Delicate, fruity with aromas of cherries and wild strawberries.

This soft wine at the first encounter, recalls the roses from which it draws its freshness that releases on the finish.

Color : intense cherry pink. Bouquet : pleasant and fresh bouquet of cherries, red fruits and spicy notes. Taste: good acidity and a pleasant savory vein, with a pleasant and fruity finish. PAIRING · appetizers with fresh cold cuts, dry first courses or with seafood based courses.

The Cerasuolo D'Abruzzo DOC Costa del Mulino is a consumer wine par excellence. Its red berried grapes are vinified with limited contact of the must with the skins and this is subsequently fermented at a temperature of 13°, to maximize its olfactory finesse. This generous and immediate wine offers a satisfying drink, perfect for spending an evening of good wine and good company.

Cerasuolo D'Abruzzo DOC Frentano is a pleasant and fragrant version of Montepulciano vinified in rosé. The grapes are vinified with limited contact of the must with the skins and this gives this wine from Abruzzo the classic cherry color that distinguishes it. The fermentation and refinement phases follow in steel containers which allow it to develop its characteristic freshness and minerality and which make it perfect to accompany informal lunches and dinners.

It goes very well with dishes based on white meat and sea fish. Soft, fresh, balanced and persistent taste.

It goes very well with dishes based on white meat and sea fish.

The stylistic trait reveals a particular vocation to the seduction of the senses. Young, lively wine, expression of freshness, but at the same time extractively important. The color reveals it. Loaded with a glossy, brilliant, at times luminous red. It fascinates the eye with its unpredictable reflections in all light conditions. The nose explodes its intense strawberry, accompanied by fresh red fruits, ripe sour cherries and cherry blossoms. The mouth expresses the real surprise: its extractive fragrance is harmonious and enveloping. Fresh acidity, perfectly married with the sugary and alcoholic components.

It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.

Cerasuolo dAbruzzo is obtained from the white vinification of Montepulciano dAbruzzo grapes. To the eye it is cherry pink, clear, limpid and brilliant to the eye. The nose opens with floral and fruity notes, in particular from the reference to strawberries, pomegranates and red cherries. In the mouth it is of great freshness, medium-bodied and has a nice persistence, supported by an acid-savory combination, then marked by a typically irresistible almond finish.

At the base of our wines there is a deep knowledge of the wine world. From the selection of the best vineyards, the search for the most characteristic native vines, to the development of an elegant and completely original packaging, Finisterrae Vini offers two high quality commercial lines, Flutto and Fiotto.

1 Production area: South Coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.

Obtained from the white vinification of Montepulciano grapes, with a selection of the ripest bunches in an early harvest. It is characterized by a particular balance between the hard and soft parts, obtained thanks to the great work in the vineyard and subsequently in the cellar through the use of modern equipment. 13% vol.

Cherry-colored, produced from the “Montepulciano d'Abruzzo” grape, after a light maceration with the skin, it passes into the bottle that contains the delicate perfume. The flavor is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.

grape variety: nerello mascalese, Merlot, Cabernet

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

The Brado rosé is obtained from the soft pressing of red grapes. It has a pink color with delicate reflections. The nose shows elegant aromas of red fruit. It has a pleasant, fresh flavor, with a good aromatic persistence. It goes perfectly with fish soups and grilled fish. Ideal with pizza.

The word cerasuolo derives from “Cerasa”, cherry. In fact, in Abruzzo this wine takes its name from the typical cherry color. To achieve this alluring color, Cerasuolo Valle Martello is obtained from the pressing of red grapes. On the nose the Cerasuolo Valle Martello has a very intense fruitiness reminiscent of cherry. On the palate it is fresh, persuasive and persistent. It goes well with typical Mediterranean cuisine, grilled fish and fish broths.

A special wine with a Cerasa color, brilliant, with nuances tending to ruby and with olfactory notes of great intensity.