Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.
Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.
Ruby red color. On the nose, ripe red fruits, jam. Warm and intense, slightly sweet taste
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavours. Organic wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish.
Ancient vine grown in the central Italian area. The organic wine obtained from it is pale straw yellow in colour. On the nose it is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.
Color: A pale straw yellow, characterized by a particular luminosity. Smell: You are greeted by an impactful intensity, centered on scents of wild flowers, ripe fruit, a delicate spiciness, as well as an irrepressible and persistent herbaceous note. Taste: It is intense, characterized by an overbearing acid shoulder, refined by the right balance between delicate softness and warmth. You are greeted by hints of yellow-fleshed peach, apple, pear, in a habitat of pungent minerality, with an enthralling lime finish.
Sauvignon Bianco on Esseoquattro rootstock (V. Berlandieri x V.Riparia)
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
Grandfather's wine, fermented in wooden vats in contact with the skins with manual fulling.
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
The wine has a deep ruby red color with an intense aroma and fruity aromas, with notes of ripe red fruit as well as tertiary hints of green pepper, coffee, licorice and nutmeg. The warm, full-bodied, soft, tannic and long-lasting aromatic flavor is a real delight for the palate. To best enhance all its organoleptic characteristics, it is recommended to taste it in company and with grilled or braised red meats, cured meats and aged and flavored cheeses.
Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.
Wine obtained from a carbonic maceration of the grapes. With a fresh and light taste, ready to sip with tasty meats and roasted chestnuts.
Organic Wine Sales: Everything You Need to Know
Organic wines represent a sustainable and natural choice for consumers looking to purchase quality products. In this article, we'll reveal everything you need to know about selling organic wines, from product characteristics to online purchasing options.
What is an organic wine?
An organic wine is a product produced using organic farming methods. This means that the grapes used to make the wine are grown without the use of pesticides, chemical fertilizers, or other environmentally harmful chemicals. Furthermore, no artificial preservatives or additives are used in the production of organic wine.
The characteristics of organic wines
Organic wines stand out for their quality and unique flavor. Because they're made with naturally grown grapes, organic wines have a more authentic and genuine flavor than conventional wines. Furthermore, organic wines are generally lighter and more delicate on the palate, with balanced acidity and a fruity aroma.
Selling organic wines online
Selling organic wines online is one of the most convenient and affordable ways to purchase this quality product. Thanks to the spread of e-commerce and the growing demand for organic products, more and more online wine shops offer high-quality organic wines.
To buy organic wines online, it's important to choose a reliable and professional seller who offers a wide selection of quality products. It's also a good idea to read other customer reviews to get a sense of the quality of the service and products offered.
The advantages of organic wines
Organic wines are a sustainable and environmentally friendly choice. Growing grapes organically reduces the impact on the ecosystem and preserves biodiversity. Furthermore, organic wines are free of harmful chemicals, making them healthier and safer to drink.
How to choose the right organic wine
When choosing an organic wine, it's important to consider the product's characteristics and your personal preferences. It's advisable to read organic wine labels to understand the grape varieties used, the place of production, and the cultivation method. You can also consult reviews.
Organic wine certification
To ensure the quality and sustainability of organic wines, official certification is required. In Italy, organic wine certification is managed by the Ministry of Agricultural, Food and Forestry Policies (MIPAAF), which issues the "Agricoltura biologico" quality label.
To obtain organic certification, winemakers must follow rigorous cultivation and production criteria, which include the use of sustainable and environmentally friendly agricultural practices. Furthermore, organic wines must meet certain sulfur dioxide limits and cannot contain artificial additives or preservatives.
Types of organic wines
There are different types of organic wines, which differ in the type of grapes used and the production method. Some of the most common grape varieties for organic wines are Sangiovese, Chianti, Pinot Noir, Merlot, and Cabernet Sauvignon.
Additionally, there are also organic wines without added sulfites, which are free of chemicals and offer an even more authentic and natural tasting experience. These wines are particularly suitable for those with allergies or food intolerances.
Tips for tasting organic wines
To fully appreciate the quality of organic wines, it's important to taste them correctly. Here are some tips for tasting organic wines:
- Use a clear crystal glass, which allows you to evaluate the color and consistency of the wine;
- Observe the wine in the light to evaluate the transparency and intensity of the color;
- Smell the wine to capture its aromas and perfumes;
- Taste the wine, swirling it around in your mouth to appreciate its flavor and structure;
- Pair organic wine with organic foods to enhance their natural characteristics.
In conclusion, purchasing organic wines online can offer numerous advantages, including greater convenience, a wider selection of products, and greater transparency regarding the quality and origin of the wines. However, it's important to choose a reliable and professional e-commerce site that offers product safety and quality guarantees.
Finally, it's important to remember that choosing organic wines isn't just a matter of taste, but also of social and ecological responsibility. Choosing to buy organic wines means supporting sustainable agricultural practices, respecting the environment, and contributing to protecting our planet. In this way, every consumer can become an active agent of change, promoting a healthier and more sustainable lifestyle for all.
