Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.
In Avignonesi , the pursuit of excellence goes hand in hand with the experimentation of 100% Tuscan winemaking processes, with the intention of allowing the habitat to prevail over external influences. For this particular organic wine, Avignonesi has set aside steel and oak in favor of Tuscan clay. The name Da-Di , the Chinese term for " earth-soil ", was chosen to underline this peculiarity.
A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.
Color Bright straw yellow Smell Hints of exotic fruit and floral notes are perceived Taste Fresh and lively, of great elegance Food pairings Aperitifs and seafood dishes of seafood cuisine Serving temperature 8-10 °C
Organoleptic Characteristics Color Bright and lively pale pink Smell Intense fruity notes of white pulp peach intertwine with notes of small red fruits Taste On the palate it is fresh, silky, well balanced, soft and with good persistence Food pairings Excellent as an aperitif, particularly suitable for all seafood dishes, but also second courses based on undead meat. Serving temperature 8-10 °C
Organoleptic Characteristics Color Medium intensity red with violet reflections Smell Notes of small red fruits mix with an intriguing spiciness Taste Soft with excellent structure with soft and velvety tannins, long persistence, to which are added hints of black cherry jam Gastronomic pairings Excellent in paired with elaborate first courses, grilled meat and cured meats. Serving temperature 16-18 °C
Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.
This wine has a straw yellow colour, brilliant and inviting. On the nose, it offers a refined fragrance characterized by delicate floral notes, which blend harmoniously with a complex fruity profile of pineapple, grapefruit and peach.
Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.
In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.
The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.
Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful intense and lively ruby red colour.
From hand-picked Vernaccia Nera grapes. 60% is immediately put into fermentation while the remaining 40% ferments after being in natural drying for about 60 days. The two wines are brought together and in the spring refermentation is made with the Martinotti method in an autoclave. The wine is ruby red with violet reflections, the foam is fine and soft.
Sale of Organic Wines: everything you need to know
Organic wines represent a sustainable and natural choice for consumers who want to buy quality products. In this article, we'll reveal everything you need to know about selling organic wines, from product characteristics to online purchase methods.
What is an organic wine
An organic wine is a product that is produced according to the organic cultivation method. This means that the grapes used for the production of wine are grown without the use of pesticides, chemical fertilizers and other chemical products harmful to the environment. Furthermore, during the production of organic wine, no artificial preservatives or additives are used.
The characteristics of organic wines
Organic wines are distinguished by their quality and their unique taste. Being produced with naturally grown grapes, organic wines have a more authentic and genuine taste than conventional wines. Additionally, organic wines are generally lighter and more delicate on the palate, with balanced acidity and a fruity aroma.
The sale of organic wines online
Selling organic wines online is one of the most comfortable and convenient ways to buy this quality product. Thanks to the spread of e-commerce and the growth in demand for organic products, there are more and more online wine shops offering high quality organic wines.
To buy organic wines online, it is important to choose a reliable and professional seller who offers a wide choice of quality products. Furthermore, it is advisable to read the reviews of other customers to get an idea of the quality of the service and the products offered.
The advantages of organic wines
Organic wines represent a sustainable and environmentally friendly choice. The cultivation of grapes according to the organic method reduces the impact on the ecosystem and preserves biodiversity. Additionally, organic wines are free from harmful chemicals, making them healthier and safer for consumption.
How to choose the right organic wine
When choosing an organic wine, it is important to take into account the characteristics of the product and your personal preferences. It is advisable to read the labels of organic wines to learn about the grape varieties used, the place of production and the cultivation method. In addition, you can consult the reviews
The organic certification of wines
To ensure the quality and sustainability of organic wines, an official certification is required. In Italy, the certification of organic wines is managed by the Ministry of Agricultural, Food and Forestry Policies (MIPAAF), which issues the "Organic Agriculture" quality mark.
To obtain organic certification, wine producers must follow rigorous cultivation and production criteria, which include the use of sustainable and environmentally friendly agricultural practices. Furthermore, organic wines must comply with certain sulfur limits and cannot contain artificial additives or preservatives.
The types of organic wines
There are different types of organic wines, which differ in the type of grape used and the production method. Some of the most common grape varieties for organic wines are Sangiovese, Chianti, Pinot Noir, Merlot, and Cabernet Sauvignon.
In addition, there are also organic wines with no added sulphites, which are free from chemicals and offer an even more authentic and natural tasting experience. These wines are particularly suitable for people suffering from food allergies or intolerances.
Tips for tasting organic wines
To fully appreciate the quality of organic wines, it is important to taste them correctly. Here are some tips for tasting organic wines:
- Use a clear crystal glass, which allows you to evaluate the color and texture of the wine;
- Observe the wine in the light to evaluate the transparency and intensity of the color;
- Smell the wine to grasp its aromas and perfumes;
- Taste the wine, swirling it in your mouth to appreciate its taste and structure;
- Pairing organic wine with organic foods, to enhance their natural characteristics.
To conclude, buying organic wines online can offer many advantages, including greater convenience, a vast choice of products and greater transparency on the quality and origin of the wines. However, it is important to choose a reliable and professional e-commerce that offers guarantees of safety and quality on the products offered.
Finally, it is important to remember that the choice of organic wines is not just a matter of taste, but also of social and ecological responsibility. Choosing to buy organic wines means supporting sustainable agricultural practices, respecting the environment and contributing to the protection of our planet. In this way, every consumer can become an active actor of change, promoting a healthier and more sustainable lifestyle for everyone.