Organic Wines

Type: White igt - Grapes: Pecorino 100% - Refinement: For 4 months in contact with the lees in stainless steel tanks - Gr. 13%

Montepulciano d'Abruzzo Riserva 2008 "The jewels of the Queen" , an interesting vintage from the climatic point of view with a sunny September and October The wine shows notes of ripe fruit and sweet spices, round with a finish on sweet notes of spices and red fruits.

From a year whose continuous rains have put virtually anyone in difficulty, throughout Italy, Emidio Pepe offers a Montepulciano of great style, the perfect representation of this very complicated vintage. Garnet red, on the nose it expresses autumnal and only remotely fruity notes before opening to a balanced and elegant taste, never screamed, perfectly inserted in this so measured context. Shy, but no less expressive.

From a year whose continuous rains have put virtually anyone in difficulty, throughout Italy, Emidio Pepe offers a Montepulciano of great style, the perfect representation of this very complicated vintage. Garnet red, on the nose it expresses autumnal and only remotely fruity notes before opening to a balanced and elegant taste, never screamed, perfectly inserted in this so measured context. Shy, but no less expressive.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.

In Avignonesi , the pursuit of excellence goes hand in hand with the experimentation of 100% Tuscan winemaking processes, with the intention of allowing the habitat to prevail over external influences. For this particular organic wine, Avignonesi has set aside steel and oak in favor of Tuscan clay. The name Da-Di , the Chinese term for " earth-soil ", was chosen to underline this peculiarity.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

Color Bright straw yellow Smell Hints of exotic fruit and floral notes are perceived Taste Fresh and lively, of great elegance Food pairings Aperitifs and seafood dishes of seafood cuisine Serving temperature 8-10 °C

Organoleptic Characteristics Color Bright and lively pale pink Smell Intense fruity notes of white pulp peach intertwine with notes of small red fruits Taste On the palate it is fresh, silky, well balanced, soft and with good persistence Food pairings Excellent as an aperitif, particularly suitable for all seafood dishes, but also second courses based on undead meat. Serving temperature 8-10 °C

Organoleptic Characteristics Color Medium intensity red with violet reflections Smell Notes of small red fruits mix with an intriguing spiciness Taste Soft with excellent structure with soft and velvety tannins, long persistence, to which are added hints of black cherry jam Gastronomic pairings Excellent in paired with elaborate first courses, grilled meat and cured meats. Serving temperature 16-18 °C

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

This wine has a straw yellow colour, brilliant and inviting. On the nose, it offers a refined fragrance characterized by delicate floral notes, which blend harmoniously with a complex fruity profile of pineapple, grapefruit and peach.

Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.

In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.

The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.