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The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.

For Cesarini Sforza, producing a sparkling wine with the Trentodoc seal is a meticulous art and at the same time a vocation. From the processing of very small batches of Pinot Noir coming from the most suitable vineyards of the Cembra Valley, Cesarini Sforza 1673 Rosé is born, a rare and elegant Classic Method, perfect for the most exclusive and refined occasions.

Only a few areas in the world have the pedoclimatic characteristics necessary for the cultivation of grapes intended for the creation of a sparkling wine base. In this context, the possibility of crossing areas suitable for the creation of a Classic Method from pure Pinot Noir grapes is even rarer.

For Cesarini Sforza, producing a sparkling wine with the Trentodoc seal is a meticulous art and at the same time a vocation. From the processing of very small batches of Pinot Noir coming from the most suitable vineyards of the Cembra Valley, Cesarini Sforza 1673 Rosé is born, a rare and elegant Classic Method, perfect for the most exclusive and refined occasions.

Only a few areas in the world have the pedoclimatic characteristics necessary for the cultivation of grapes intended for the creation of a sparkling wine base. In this context, the possibility of crossing areas suitable for the creation of a Classic Method from pure Pinot Noir grapes is even rarer.

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.

Cesarini Sforza was born in 1974 when Lamberto Cesarini Sforza founded the winery of the same name with the aim of producing high quality Classic Method sparkling wines.

Since 1734, the Maso Sette Fontane has grown grapes of the highest quality. Here the Chardonnay, admiring the Brenta Dolomites, reaches unique characteristics, with a balance and personality that few vineyards manage to obtain: structure and elegance, power and finesse. Characteristics capable of being fully enhanced through a long and patient journey, that of the Classic Method, where details and nuances take on great importance. The combination of the cultivation site, the suitability of the vine and the experience and expertise of the winemakers - 3 generations of the same family - make the final result unique. From this terroir was born Aquila Reale, the Cru of Cesarini Sforza.

Since 1734, the Maso Sette Fontane has grown grapes of the highest quality. Here the Chardonnay, admiring the Brenta Dolomites, reaches unique characteristics, with a balance and personality that few vineyards manage to obtain: structure and elegance, power and finesse. Characteristics capable of being fully enhanced through a long and patient journey, that of the Classic Method, where details and nuances take on great importance. The combination of the cultivation site, the suitability of the vine and the experience and expertise of the winemakers - 3 generations of the same family - make the final result unique. From this terroir was born Aquila Reale, the Cru of Cesarini Sforza.

Diaol 2016 Vich 2015 Maso Franch 2015 Codros 2015 Greggi 2017 Clinga 2019

At the gates of the Val di Cembra, where once a farm guarded an area nestled between the woods and the steep valley carved out by the Avisio, today stands a precious organically managed vineyard which gives rise to grapes rich in finesse and character .

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.

Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence

Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.

one of the best known rums in the world, a Venezuelan product from the well-known producer Pampero

Pampero Bianco is an unaged rum made by the Venezuelan company Pampero, famous throughout the world for its sugar cane distillates since 1938. White rum is lowered in alcohol content in non-wooden barrels before marketing. Distributed all over the world, it maintains the artisanal spirit and high quality that characterizes the brand.

Rhum Aniversario is a blend of fine rums belonging to the exclusive Pampero rum reserve, created to celebrate the 25 years of the distillery.

Fardo Rum Pampero contains: 2 bottles of Pampero Especial Rum 1 lt, 1 bottle of Pampero White Rum 1 lt, 4 Pampero Jars, 10 Pampero table menus, 1 guide to Pampero cocktails and tips to increase sales

A Grappa to honor tradition and the territory with simplicity and genuineness: Poli Bassano Classica aims to be a timeless Grappa, which recalls the scent of freshly distilled pomace without any pungency on the palate.

Mistrà Fontezoppa is an excellent liqueur based on an ancient recipe and is made with the best Italian ingredients.

View: Limpid and crystalline Smell: Delicate and spicy, with hints of juniper and citrus. Taste: Modern, elegant, with a beautiful freshness and aroma

empty wooden case of San Lorenzo Piano Delle Colombe Etna Rosso DOC 2019 magnum - Girolamo Russo

Seiridh is pronounced "sheh-ree" and is the Gaelic word for sherry. This perfectly balanced single malt matures in American Bourbon casks and achieves its finish in Oloroso Sherry Butts from Jerez in Andalusia, Spain.

Distilled with only peated malt, this fifteen year old from Tomintoul is decidedly atypical with its smoky notes, decidedly "peaty tang".

Smell: notes of hay, dried herbs, hints of earth. Taste: candy, espresso, almonds, notes of toasted butter, vanilla. finish: persistent, notes of almonds, malt.

Smell: notes of heather, citrus notes, honey. Taste: balanced, creamy, sweet, notes of oak, spices. finish: persistent, slightly sweet-spicy.

Three Sixty Sixty Vodka is a true premium vodka: honest, uncompromising, masculine - and diamond filtered.

Three Sixty Vodka is the world's first diamond filtered vodka, thanks to a unique filtering technique.

Like all products in the range, The Real McCoy 5y Rum is produced and bottled at the Foursquare Distillery in Barbados.

Real McCoy 3 is a rum that is characterized by its tradition of distillation column and preserves.