Wines on Offer

The reserve has a ruby red color with garnet reflections, the nose is fine and intense with notes of violet and licorice. In the mouth it is dry, powerful and sapid with velvety tannins and good residual acidity. We expect this wine to develop well over 20 years.

Color: Bright red. Bouquet: Vinous, with slightly balsamic and spicy notes, with notes of red fruit Taste: Fresh, balanced, very tannic and peppery, with a pleasantly bitter aftertaste PAIRINGS: It goes perfectly with fatty foods and above all salami and cold meats.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

excellent both as an aperitif and throughout the meal, it accompanies a wide variety of foods based on both fish and vegetables, up to moderately strong flavours.

Barlàn, the traditional allegorical figure of the Ghemme carnival was the inspiration for this great and distinctive rosé. Creating a rosé using one of the finest Italian red berried grapes as a base grape may seem like a paradox, but the Nebbiolo variety appears particularly suitable for this purpose, thanks to its high level of acidity and concentration of aromas. The nobility of Nebbiolo is only partially masked by the fresh palate and the pink-gold color of this DOC wine from the Colline Novaresi.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Under the hut sparkling white wine A PICCIUOLA PE RITTA

Zibibbo has a history spanning thousands of years: it has Egyptian origins and after this first long adaptation to the North African coasts, Zibibbo was brought to western Sicily by the Phoenicians and the Greeks, becoming one of the most widespread and interesting varieties of the western Mediterranean around 800-700 aC During the Roman Empire the variety was also exported to other regions of southern Europe. Zibibbo is known in Sicily mainly by its Arabic denomination, Z'bìb, which simply means "raisins".

The name derives from the "black berry" fruit and from the Syracusan city of Avola. Nero d'Avola on the island was introduced several centuries ago by colonizers from Greece and then it adapted perfectly to this new environment so as to become the most famous and important black grape variety in Sicily. Until the first half of the 20th century, Nero d'Avola wine was used almost exclusively as a blending wine, in recent decades Sicilian winemakers have started the production of this wine alone with truly excellent results.

Grillo is a white grape variety widespread above all in western Sicily. The probable origin lies in what Baron Mendola wrote in 1874: “white Catarratto seed artificially fertilized with Zibibbo in the flowering of 1869 in my Piana dei Peri vineyard near Favara […] . The same wrote also in 1904 "I hybridized the common Catarratto of Sicily […] neck Zibibbo, to be able to make a more aromatic Marsala". The Grillo initially finds its origin in the Marsala area and then in the other provinces of the island. Il Grillo is capable of giving wines with a high alcohol content and then having the vocation of being particularly predisposed to ageing. The best Marsala is obtained by vinifying Grillo.

it is a rosé with intense fruity aromas, which combines balance and pleasant depth. Made exclusively in steel, it is refreshing and delicately almondy on the finish.