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SKU:
7349
Brand:
Centorame
it can be consumed at any time of the day; it also goes well with pasta and fish and shellfish.
€8.97
SKU:
7348
Brand:
Centorame
€8.47
€6.77
Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.
€8.47
€6.77
SKU:
7346
Brand:
Centorame
Sinuous and elegant wine with a light straw color and a nose that starts with green citrus, mango and papaya, followed by floral hints of jasmine and green tea. In the mouth it reveals a satisfying acid vein well balanced by a soft structure and a savory imprint that lengthens the finish.
SKU:
7345
Brand:
Centorame
On the palate it is concentrated but lively, with flavors of wild berries, hot cherry, oregano and thyme. A little rustic but really satisfying, this is an Italian red to be enjoyed all spring and summer with all kinds of grilled dishes.
€8.37
SKU:
5566
Brand:
Centorame
Olive VarietyOlive Varieties: TORTIGLIONE 100% Annual productionProduction: 2.000 bottles / L 0,5
€14.04
SKU:
5563
Brand:
Centorame
Golden yellow in color, it has complex aromas of ripe, intense and persistent fruit. In the mouth it has a tannin present that is balanced by a soft and dry taste with a pleasant sapidity.
€16.80
SKU:
5561
Brand:
Centorame
After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.
€22.37
SKU:
5559
Brand:
Centorame
On the palate it is concentrated but lively, with flavors of wild berries, hot cherry, oregano and thyme. A little rustic but really satisfying, this is an Italian red to be enjoyed all spring and summer with all kinds of grilled dishes.
€8.37
SKU:
5556
Brand:
Centorame
€8.37
€6.70
it can be consumed at any time of the day; it also goes well with pasta and fish and shellfish.
€10.20
SKU:
5552
Brand:
Centorame
Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.
€10.76
Abruzzo is a region with excellent wine production, and it is here that the company Centorame led by Lamberto Vannucci, who represents the third generation, is headquartered in Casoli, also known for its characteristic murals, in the province of Teramo, in the lower Vomano River Valley, about 8 kilometres from the Adriatic Sea, at an altitude of 180 metres above sea level. The company was founded in 1987 by Vannucci's father, but in 2002 it was possible to start the process of innovation, which led to the enhancement of the vines and production in the cellar. In fact, the vineyards are located on about thirteen of the company's 19 hectares, which are then subdivided into different cultures: olive groves, cherry orchards, with a part dedicated to mixed cultivation and a part dedicated to a photovoltaic system that can guarantee enough clean energy to meet the company's needs.
(CASOLI DI ATRI - TERAMO) Lamberto Vannucci runs his winery in Casoli in the province of Teramo following the principles of biodiversity and producing red and white wines from native Abruzzo varieties such as Montepulciano, Trebbiano, Pecorino and Passerina
The History and Philosophy of Centorame
Abruzzo is a region with an excellent wine production, and it is here that the company Centorame led by Lamberto Vannucci, who represents the third generation, is based in Casoli, also known for its characteristic murals, in the province of Teramo, in the lower valley of the Vomano River, about 8 kilometres from the Adriatic Sea, at an altitude of 180 metres above sea level. The company was founded in 1987 by Vannucci's father, but in 2002 it was possible to start the process of innovation, which led to the enhancement of the vines and production in the cellar. In fact, the vineyards are located on about thirteen of the company's 19 hectares, which are then subdivided into different cultures: olive groves, cherry orchards, with a part dedicated to mixed cultivation and a part dedicated to the photovoltaic system that can guarantee enough clean energy to meet the company's needs.
The grapes used are the native varieties of Montepulciano, Trebbiano, Pecorino and Passerina, which are perfectly suited to the hills of Casoli, consisting of clayey, compact soils with excellent exposure and a temperate microclimate. The combination of the remarkable production techniques and the perfect combination with the winemaking tradition of Abruzzo has enabled this company to produce a range of quality wines that respect the environment and biodiversity.