Cantina Tollo

Pairings

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FROM AN INTERNATIONAL VARIETY WELL ROOTED IN ABRUZZO, A FRUITY, ROUND AND QUITE LIVELY CHARDONNAY, SUITABLE FOR ANY OCCASION.

THIS DELICATE TREBBIANO D'ABRUZZO, WITH A LIGHT STRAW YELLOW COLOR AND FRUITY SCENT WITH LIGHT FLORAL NOTES, LEAVES A PLEASANT ALMOND AFTERTASTE.

IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.

SANGIOVESE OF MEDIUM STRUCTURE, BALANCED, SOFT AND OF GOOD LENGTH, OBTAINED EXCLUSIVELY FROM THE HILLY VINEYARDS OF TOLLO, GIULIANO TEATINO AND ORTONA.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.

Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcohol content : 13% Year : 2019 Format: 750 ml

A MONTEPULCIANO D'ABRUZZO RESERVE WITH INTENSE FRUIT AROMAS AND NOTES OF CHERRY AND WILD BERRIES. AGING IN OAK GIVES A VELVETY STRUCTURE AND DELICATE HINTS OF COCOA AND TOBACCO

A TREBBIANO WITH A FULL AND DELICATE TASTE, WITH A LIGHT AMMANDORL FINAL, FRUITY AROMA AND FLORAL NOTES.

AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.

Obtained from Pecorino grapes coming exclusively from hilly lands, it is a fruity wine with an enveloping, slightly lively flavor. Pecorino Terre di Chieti Tollo has a pale straw yellow color with slight greenish reflections. Fruity on the nose with citrus and tropical notes, white peach and elegant floral scents. Enveloping, slightly lively flavor.

Trebbiano D'Abruzzo from the Tollo winery is produced from 100% Trebbiano in the Abruzzo hills . Fermentation takes place at a controlled temperature in steel tanks and in Slavonian oak barrels. The refinement lasts a total of 5 months and also takes place in a mixed way. A faithful, elegant and straightforward white, the perfect companion for your fish dishes.

Cultivated in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes: peach, apricot, wisteria and lime. Excellent with all fish dishes and with fresh and stretched curd cheeses.

Grappa obtained from Pecorino grapes.

Grappa obtained from Pecorino grapes.

White grappa created to express the elegance of the Abruzzo tradition, from which it draws the best by leveraging the typical vines of the region. Obtained from an accurate distillation in a bain-marie in a discontinuous steam alembic still of marc. It is characterized by being fresh and elegantly dry.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Intriguing interpretation of a historic vine from the Abruzzo region. The fine and persistent perlage heralds a high quality sparkling wine, with a full and balanced flavor. Perfect for a different aperitif, in appetizers and in seafood cuisine.

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It is an ideal companion for aperitifs, appetizers and fish-based dishes.

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Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.

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Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses

Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.

Pairings

Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses

The rediscovery of an ancient vine has given us this white with a persistent and harmonious flavor, slightly balsamic, which is remembered for its citrus notes and the scents of the garden.

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Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.

Every occasion is good to toast with the sincere taste of Colle Cavalieri.

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Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.

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Every occasion is good to toast with the sincere taste of Colle Cavalieri!

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appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.

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Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

A wine that tells the authenticity of nature, just as beetles are proof of the vitality of the woods.

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Raw fish and shellfish, fish dishes in general also excellent with fresh or spun curd cheeses

A wine that tells the authenticity of nature, just as bees are proof of the quality of food.

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Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses

A wine that tells the authenticity of nature, just as butterflies are proof of climate change.

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First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses

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The Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic

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The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.

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Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.

409 as the average altitude of the hillside vines selected to make this wine. 409 declines the suggestions of the Abruzzo territory with a modern style. A vintage author wine for memory, unusual for pleasure.

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Succulent first courses in red sauce, roasts and various cheeses. Excellent with meat and vegetable based appetizers.

Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino.

Pairings

Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.

From a French vine happily rooted in our territory, a persuasive Chardonnay, of long persistence, elegant with golden reflections. Refinement, depth and minerality characterize it.

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savory first courses based on meat or fish, aged cheeses accompanied by jams

Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.

The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Passito bianco di Tollo is produced with Moscatello grapes (Moscato Bianco) from 15-20 year old vines grown on the Pescara hills. The nose has aromas of flowers, jam, ripe fruit with white pulp. In the mouth it is intense, rich in aromas and hints of ripe fruit and raisins. An excellent end of a meal.