Cantina Frentana

A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.

Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.

Cerasuolo d' Abruzzo Terre Valse Frentana 2019. Rosé wine produced in Abruzzo with fruity and floral aromas, in particular notes of red fruits are highlighted.

Trebbiano d'Abruzzo Terre di Venere Frentana comes from grapes of the vine of the same name. After crushing-destemming and soft pressing, a static cleaning is performed on the free-run must, followed by alcoholic fermentation at a controlled temperature conducted by selected native yeasts.

Cerasuolo D'Abruzzo DOC Frentano is a pleasant and fragrant version of Montepulciano vinified in rosé. The grapes are vinified with limited contact of the must with the skins and this gives this wine from Abruzzo the classic cherry color that distinguishes it. The fermentation and refinement phases follow in steel containers which allow it to develop its characteristic freshness and minerality and which make it perfect to accompany informal lunches and dinners.

Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.

Straw yellow in colour, it has a delicate nose, with hints of white flowers and unripe fruit.

The wine has an intense yellow color with golden reflections. The nose reveals hints of vanilla and a pleasant note of fruit and ripe yellow pulp.

The very symbol of Abruzzo and its red wines, this Montepulciano Riserva DOC from Cantina Frentana is appreciated for its elegance, its character and its satisfying olfactory bouquet, which make it a balanced wine perfect for important second courses.

Trebbiano d'Abruzzo Terre di Venere Frentana comes from grapes of the vine of the same name. After crushing-destemming and soft pressing, a static cleaning is performed on the free-run must, followed by alcoholic fermentation at a controlled temperature conducted by selected native yeasts.

The wine has an intense yellow color with golden reflections. The nose reveals hints of vanilla and a pleasant note of fruit and ripe yellow pulp.

Cerasuolo d' Abruzzo Terre Valse Frentana 2019. Rosé wine produced in Abruzzo with fruity and floral aromas, in particular notes of red fruits are highlighted.

The wine has an intense yellow color with golden reflections. The nose reveals hints of vanilla and a pleasant note of fruit and ripe yellow pulp.

Straw yellow in colour, it has a delicate nose, with hints of white flowers and unripe fruit.

Very intense ruby red color with garnet reflections that appear with the evolution of the wine.

Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.

This wine is born on the most suitable hills overlooking the Costa dei Trabocchi, from vineyards selected as part of the "Vigneto Qualità" project. A mature and structured Panarda that evolves after aging in fine oak barriques for about 18 months. For lovers of the genre and for fans of red wines is a Montepulciano d'Abruzzo that cannot be missed in the cellar.

This Torre Vinaria Montepulciano d'Abruzzo DOC takes its name from the historic tower plant that characterizes the Cantina Frentana and current flagship for the exclusive tasting room built on its top, where it is possible to taste it. A real reference for the whole denomination, excellent to accompany dinners based on red meat and game.

The very symbol of Abruzzo and its red wines, this Montepulciano Riserva DOC from Cantina Frentana is appreciated for its elegance, its character and its satisfying olfactory bouquet, which make it a balanced wine perfect for important second courses.

1960 celebrates a masterpiece of Abruzzo enology: Montepulciano DOC Riserva. A wine of great structure and complexity that ages in French oak tonneaux for 12 months and completes its refinement in concrete tanks. A red that splendidly accompanies important meat dishes and manages, year after year, to get on the podium of its denomination.

The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.

This Montepulciano d'Abruzzo belongs to the Bio line of Cantina Frentana and expresses all our respect for the earth and nature. A red that skilfully combines elegance, richness, softness and drinkability, resulting in a balanced and suitable accompaniment to rich and tasty first courses.

This rosé is made mainly from Montepulciano grapes and offers a cohesive mix of lemon, apricot and white grapefruit flowers to the nose. There is a delicate creaminess on the palate, with a blend of ripe and tart fruit that is enlivened by a lively mineral note.

Intense red wine with purple hues. The nose highlights aromas of plum, red summer apple and violet. On the palate it denotes a good structure and a remarkable body, despite its nature as a young and fresh wine.

greenish yellow color with bright reflections, floral aroma with citrus scent and delicate floral notes. On the palate it is pleasant, enveloping and medium-bodied, with a good fruity persistence.

This sparkling wine should be served at a temperature of 8-10 ° C; indicated as an aperitif, to accompany fish-based meals, but also fresh and summer dishes such as salads, cheeses, pasta and cold and vegetable-based rice. Few people know that an unusual but perfect match is with pizza.

Cococciola is a rare native Abruzzo vine from the Frentana area, much appreciated for its quality and productivity. After a period of aging in steel at a controlled temperature, this white wine is made sparkling with the method called Martinotti or Charmat, which involves a double fermentation in an autoclave. The result is a Spumante Brut ideal to accompany your special occasions.

It is obtained from the steam distillation of selected fresh Montepulciano d'Abruzzo marc.

The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.

This rosé is made mainly from Montepulciano grapes and offers a cohesive mix of lemon, apricot and white grapefruit flowers to the nose. There is a delicate creaminess on the palate, with a blend of ripe and tart fruit that is enlivened by a lively mineral note.

Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.

Cococciola is a rare native vine of the Frentana area in Abruzzo, cultivated with the Abruzzo pergola method. The vinification is in white, without maceration, with soft pressing; fermentation, refinement and second fermentation in steel, at a controlled temperature. The sparkling process takes place according to the Martinotti method, with refermentation in an autoclave.

The Cerasuolo D'Abruzzo DOC Costa del Mulino is a consumer wine par excellence. Its red berried grapes are vinified with limited contact of the must with the skins and this is subsequently fermented at a temperature of 13°, to maximize its olfactory finesse. This generous and immediate wine offers a satisfying drink, perfect for spending an evening of good wine and good company.

The Passito DOC IGT Terre di Chieti comes from precious white Moscato grapes, partially dried for about 3 months at controlled temperature and humidity. The wine ages in French oak barriques for about 24 months and then follows a period of aging in steel. It is a soft passito, rich in nuances, to always be kept in the cellar.

A Chardonnay IGT born among the vineyards of the Abruzzo hills and which offers an intense and pleasantly complex sip. The optimal soil and climate allow us to obtain as a result a white wine capable of stimulating all the senses and excellent to accompany the best first courses of the Italian tradition.

This Extra Dry Spumante comes from Pecorino grapes and stands out for its persuasive and satisfying character. It is a white wine that is obtained thanks to the sparkling process using the Charmat method, which involves a double fermentation in an autoclave. The result is an Extra Dry Spumante ideal to accompany your special occasions.

Among the most important autochthonous varieties of central Italy, that of our Pecorino Bio fully expresses respect for the land and its nature. A white that is left to mature in steel to obtain the richness of fruit and minerals as well as the freshness that distinguish it. Versatile and excellent to accompany both seafood dishes and white meat dishes.

A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

It is a rare native vine of the Frentana area in Abruzzo. Cococciola is cultivated with the Abruzzo pergola method. The vinification involves a soft pressing, fermentation and aging in steel, at a controlled temperature. The pale straw color with the aromas of white flowers and citrus fruits and light spicy notes, the taste has vibrant acidity and freshness, fruity notes and a slightly almondy finish. It is a ready-to-drink wine.

A white that takes its name from the historic tower plant that characterizes the Cantina Frentana , a symbol of its ability to combine tradition and innovation. This wine aged in the bottle is characterized by its freshness and energy and by its mineral notes which perfectly accompany dishes based on red meat and game.

Cerasuolo D'Abruzzo DOC Frentano is a pleasant and fragrant version of Montepulciano vinified in rosé. The grapes are vinified with limited contact of the must with the skins and this gives this wine from Abruzzo the classic cherry color that distinguishes it. The fermentation and refinement phases follow in steel containers which allow it to develop its characteristic freshness and minerality and which make it perfect to accompany informal lunches and dinners.

It comes from the vineyards of the plateau called "Piani della Rocca", carefully selected by the Cantina Frentana to produce this top white wine since 1999. Donna Greta is a refined and prestigious white wine, with character and well balanced, thanks also to the aging in steel with the use of the French technique of batonnage for a period of about 12 months. It goes well with fish dishes.

Montepulciano d'Abruzzo Frentano is a wine that embodies all the strength and generosity of the hills on which its grapes ripen. Thanks to a controlled maturation in stainless steel, this Montepulciano is a tasty, fresh and immediate red, capable of wonderfully accompanying the most convivial moments at the table.

The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.