Cantine di Mogoro

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

Bright red colour; the characteristic aroma is the one that recalls the moment of racking in the cellar, together with wild berries and especially blackberry.

Bright and intense red color with garnet reflections, with delicate aromas ranging from violets, roses, red fruits, to notes of aromatic herbs. In the mouth it is soft in the attack, sapid and round, greedy with the aromas of fresh berries and supported by a good acidity that gives it freshness and ease of drinking.

Obtained from a selection of aromatic and non-typical white berried grapes of the Mogorese area: a white with intense and elegant scents and aromas, with a pleasant structure and softness, similar in some ways to the Aromatic of the Su 'Entu winery.

Bright red with purple hues. To the scent of racking is added that of fresh berries.

Vignaruja DOC is a cannonau from Sardinia, winner of the bronze medal at the IWSC (International Wine & Spirit Competition) 2016, held in London. Composed of 90% Cannonau grapes and 10% of bovale type grapes, this wine from the Cantina di Mogoro is the essence of red, which gathers in its warmth and intensity the chromatic notes of a strong and lively. Fruity and flowery scents swirl in complex vortexes of taste, in the center of which the island sails.

The Tiernu Campidano di Terralba DOC Bovale wine of the Cantina Sociale di Mogoro Il Nuraghe owes its name to its discreet softness: tiernu in Sardinian means "tender". The bovale grosso is a very ancient autochthonous vine, widespread above all in the Campidano area of Terralba, capable of giving coloured, intense and well-structured wines: the Tiernu vineyards are located precisely in the Terralba area, trained using the sapling and espalier system on sandy soils and rich in clay.

Brilliant and bright golden yellow. It is a wine that stands out for the balance of its taste and smell characteristics. It has perfumes that are revealed in progression, from broom, to beeswax, to helichrysum. In the mouth, the typical salinity and freshness accompany the persistence of fruity notes.

Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.

Very welcome as an aperitif, it goes well with delicate flavours, delicate hams, pasta or rice with vegetables, raw fish in carpaccio or enhanced by delicate cooking and fresh aromatic herbs.

Perfect as an aperitif, appreciated with simple appetizers such as ham and melon, carpaccio of delicate fish; rice salads, raw seafood.

She loves the typical sweets of the Sardinian tradition, prepared with almond paste, dry pastries, fruit tarts. Excellent accompaniment to cow's milk cheese, aged pecorino and goat's cheese, even blue cheeses. Also excellent with dark chocolate ... Splendid with friends, a chat, or one's thoughts.

It is an excellent aperitif but it can accompany menus with delicate flavours, from crunchy sautéed vegetables scented with fresh herbs to fish, even raw, to cold rice salads, as long as they do not contain pickles or garlic.

Bright red with purple hues. To the scent of racking is added that of fresh berries.

Bright red colour; the characteristic aroma is the one that recalls the moment of racking in the cellar, together with wild berries and especially blackberry.

TINAZZI bottle opener

Vignaruja DOC is a cannonau from Sardinia, winner of the bronze medal at the IWSC (International Wine & Spirit Competition) 2016, held in London. Composed of 90% Cannonau grapes and 10% of bovale type grapes, this wine from the Cantina di Mogoro is the essence of red, which gathers in its warmth and intensity the chromatic notes of a strong and lively. Fruity and flowery scents swirl in complex vortexes of taste, in the center of which the island sails.

Obtained from a selection of aromatic and non-typical white berried grapes of the Mogorese area: a white with intense and elegant scents and aromas, with a pleasant structure and softness, similar in some ways to the Aromatic of the Su 'Entu winery.

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

Bright and intense red color with garnet reflections, with delicate aromas ranging from violets, roses, red fruits, to notes of aromatic herbs. In the mouth it is soft in the attack, sapid and round, greedy with the aromas of fresh berries and supported by a good acidity that gives it freshness and ease of drinking.

Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.

Brilliant and bright golden yellow. It is a wine that stands out for the balance of its taste and smell characteristics. It has perfumes that are revealed in progression, from broom, to beeswax, to helichrysum. In the mouth, the typical salinity and freshness accompany the persistence of fruity notes.

The origins of the vine are not yet certain, but literary sources mention it in texts around 1300, and in particular during the period of Aragonese domination in Sardinia, from around 1400 to 1700. It finds its best enological expression in the sunny and loose soils of the Terralba area, in the Oristano area.

Nabui is one of the prestigious reds, together with Chio and Cavaliere Sardo, from the Cantina Sociale di Mogoro Il Nuraghe: a Monica di Sardegna DOC Superiore obtained exclusively from the native vine of the same name, whose name is a tribute to Neapolis, an ancient city Carthaginian not far from Mogoro, whose remains arise not far from some monica vineyards of the contributing members.

Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.

The Tiernu Campidano di Terralba DOC Bovale wine of the Cantina Sociale di Mogoro Il Nuraghe owes its name to its discreet softness: tiernu in Sardinian means "tender". The bovale grosso is a very ancient autochthonous vine, widespread above all in the Campidano area of Terralba, capable of giving coloured, intense and well-structured wines: the Tiernu vineyards are located precisely in the Terralba area, trained using the sapling and espalier system on sandy soils and rich in clay.

Nabui is one of the prestigious reds, together with Chio and Cavaliere Sardo, from the Cantina Sociale di Mogoro Il Nuraghe: a Monica di Sardegna DOC Superiore obtained exclusively from the native vine of the same name, whose name is a tribute to Neapolis, an ancient city Carthaginian not far from Mogoro, whose remains arise not far from some monica vineyards of the contributing members.

Prima Macerazione is a new red wine with Typical Geographical Indication - Isola dei Nuraghi, obtained from Monica grapes.