Luigi Francoli

Aunt Mina's recipes Grappa-based honey liqueur This grappa is the result of a skilful blend of grappa from fresh Piedmontese pomace, distilled as soon as it arrives at the distillery with the addition of acacia and chestnut honey.

limoncello The main feature of the product derives from the massive presence of infused peels of 10 different qualities of lemons, typical of the Amalfi Coast.

Liqueur obtained from the infusion in alcohol, for at least seven days, of licorice roots and from the infusion, again in alcohol, of chillies. The two infusions, made clear after removing the solid parts, form the basis of the liqueur.

Liqueur obtained by infusing liquorice roots in alcohol for at least seven days.

From an ancient recipe rediscovered in an old publication dealing with liqueurs, the elixir of pharmacists was born.

Roberto Cavalli Vodka is the first premium vodka made entirely in Italy, inspired and dedicated to the charm of the woman, icon and eternal muse of the Cavalli style.