Solander

As an aperitif, but also throughout the meal. Ideal with raw ham, raw fish and first courses prepared with vegetables. Excellent with saffron risotto and fried fish.

Nose: Fruity and with an intense and inebriating aroma.On the palate: With a good structure and long drinkability, capable of giving intriguing fruity sensations. Closes long and persistent.

Wildflowers, fresh grass, fresh and slightly salty finish. excellent as an aperitif, with refined appetizers, also with asparagus, fish, vegetable dishes, sushi or sashimi.

It goes well with important and structured dishes, especially grilled red meats

The grapes come from vineyards raised partly with the simple Trentino pergola and partly with gouyot, in loamy soils.

Pleasant as an aperitif, it lends itself to any dish as long as it is not too spicy. Excellent with roasted chestnuts. Serve at 18°C.

It comes from vineyards located in the heart of Vallagarina, trained with the Trentino pergola system, in alluvial and basaltic soils. Traditionally vinified in red, after 15 days of maceration at a controlled temperature and with frequent pumping over, it is drawn off and transferred into steel tanks for refinement.

Ideal to accompany main courses of meat and game. Excellent with aged cheeses. Serve at 18 - 20°C:

Excellent to accompany traditional Trentino first courses, such as tripe soup. It also goes well with boiled meats and white meats.

The grapes are harvested in crates, delicately pressed to preserve the aromas and maintain the fragrance of the aromas. The must ferments in steel at a controlled temperature and partly in barriques. The wine remains in contact with the lees for 5 months. The color is yellow with green reflections, the aromas are fruity and floral, with light notes of vanilla. The hilly origin of the grapes gives the wine an elegant acidity and freshness.