Search Results for: malvasia

Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Live wine, organic and biodynamic (Demeter) with spontaneous fermentation, without added sulphites, unfiltered, with fermentation lees.

Short cold maceration and subsequent soft pressing. The must ferments in stainless steel containers at a temperature of 12-14 ° C for about 30 days with its indigenous yeasts. Clarification takes place by decanting. The refinement takes place in steel tanks for about 4 months, followed by in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of grapes, tropical fruit, flowers. Fresh and soft taste, intense, savory and full-bodied. Excellent to accompany seafood, medium-aged cheeses, structured first courses, white meats.

Production area: Salento, Puglia. Grapes and Vinification: Malvasia Nera. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with red meats.

Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.

The Luccarelli Campo Marina Malvasia Nera Salento PGI wine is a dry red wine produced in the Salento region, in Puglia, using high quality Malvasia Nera grapes. According to the description provided by the producer, "it has an intense ruby red color and an intense and spicy aroma, with notes of wild berries, aromatic herbs and black pepper". The taste is soft and harmonious, with a good structure and delicate tannins. According to user reviews on Google, Vino Luccarelli Campo Marina Malvasia Nera Salento PGI is “a surprising wine” and “a wine that stands out for its personality”.

Production area: Salento, Puglia Grape variety and vinification: 100% Malvasia Nera. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and malolactic fermentation in stainless steel tanks. Aging in American and French oak barriques for the following 6-8 months. Color and combination: Red. Excellent with red meats, roasts with abundant sauces and medium-aged cheeses.

Production area: Salento, Puglia. Grapes and Vinification: Malvasia Nera. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with red meats.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Straw yellow color, intense nose, with hints of grapes, tropical fruit, white flowers, in the mouth it is sweet and enveloping, however fresh and savory.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

Malvasia (85%) and other varieties, trained partly with the Guyot system and partly with the Abruzzese pergola system at an altitude of about 450 meters slm

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

Short cold maceration and subsequent soft pressing. The must ferments in stainless steel containers at a temperature of 12-14 ° C for about 30 days with its indigenous yeasts. Clarification takes place by decanting. The refinement takes place in steel tanks for about 4 months, followed by in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of grapes, tropical fruit, flowers. Fresh and soft taste, intense, savory and full-bodied. Excellent to accompany seafood, medium-aged cheeses, structured first courses, white meats.

Zeropuro spontaneously fermented Demeter sulphite-free wine from biodynamic grapes. Easy to separate label. Montepulciano, Malvasia Orange and Pecorino.