Search Results for: rosè

Classic “Rosè” wine made from Montepulciano d'Abruzzo grapes grown in the Frentane hills. \ nThe cherry red color with purple hues, the soft, harmonious and slightly tannic flavor happily accompany both important fish-based dishes and renowned fish dishes. Serve at a temperature of 8-10 ° C.

\ n

It is recommended to serve it with an ice bucket so as not to lose the temperature.

\ n \ n

\ n

\ n

VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey SIZE 750ml VINTAGE 2021

"The man who no one envies is not happy" (ESCHILO)

Cerasuolo d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: 'Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì'.

• Production Area: Alpera Albacete (Spain)
• Grapes: 100% Tempranillo
• Color: Rosé
• Serving temperature: 10-12 ° C

Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been during the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Fresh, fruity and savory, it always invites the next sip.

We only produce 50,000 bottles a year while remaining faithful to our "small and beautiful" philosophy

Only organic grapes from vineyards rooted in the production area, for vegan certified wines that combine tradition, enological research and respect for nature. A line of wines 'according to nature', a new image, a new look, to indicate the way forward for the future. Each bottle has its own bio indicator: the life habits of insects associated with individual wines are the best indicators of environmental and climatic changes.

Bright pale pink color, with a fine perlage. On the nose the aromas of white fruits, peaches and apples blend with small wild fruits. Fresh and creamy taste in the effervescence, well balanced by the elegant residual sugar.

VIEW Intense and bright cherry pink color. SMELL Fragrances of raspberries, pomegranates and balsamic tones. Clear sapidity and tannic sensation demonstrating the great vitality of the wine. TASTE Impetuous gustatory attack with fruity and floral notes linked to a present but well integrated tannin. The acid backbone makes it kicking and fresh.

pink color with pink gold reflections, very fine and persistent perlage. On the nose notes of small berries, light shades of canica rose and tuberose, mineral hints of bread crust and small pastries, toasted almonds. Pleasant flavor and freshness, balanced, harmonious and with a long taste-olfactory persistence.

Elegance, refinement, refinement are the watchwords of this wine.

Wine obtained from red grapes of Rosciola frappato and red Malvasia vinified in white, the color is pink with purple notes, limpid wine with a good alcohol content. Nectarine aromas. Dry in the mouth, fresh wine, savory, good structure, soft, balanced tannins, medium finish.

LIMITED EDITION - Produced by the Il Palagio estate owned by the singer Sting, these wines are not only collectible, but also spectacular flavors.

Montepulciano grapes are strictly hand-picked. After the first crushing-destemming process, the skins remained in contact with the must for 12/24 hours in small concrete wine vessels until the spontaneous alcoholic fermentation began. A fraction of fermenting must was then taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of spring.

Grape variety: Rosato d'Italia from Raboso and Merlot grapes Vinification: "In white": the must is immediately separated from the skins, in order to create a lively rosé color and give it freshness and fragrance. Fermentation is natural with selected yeasts at controlled temperature Organoleptic characteristics: Intense and lively pink colour, fruity, elegant bouquet Fresh and pleasant wine, with notes of wild strawberry Gastronomic Pairings: It goes well with fresh cheeses and cured meats, also excellent with fish . Always pleasant as an aperitif and between meals Serving temperature: 6-8 °C Alcohol: 11 °C Sugar content: 16 gr/l Total acidity: 5.5 gr/l Pressure: 2.5 atm