Italiano
Deutsch
There are no more items in your cart
€9.11
SKU:
9075
Brand:
Villa Alta
Classic “Rosè” wine made from Montepulciano d'Abruzzo grapes grown in the Frentane hills. \ nThe cherry red color with purple hues, the soft, harmonious and slightly tannic flavor happily accompany both important fish-based dishes and renowned fish dishes. Serve at a temperature of 8-10 ° C.
\ nIt is recommended to serve it with an ice bucket so as not to lose the temperature.
€7.15
€6.43
SKU:
16417
Brand:
Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.
€14.64
€11.66
SKU:
8890
Brand:
Torri Cantine
COLOR Intense and bright cherry pink, tending to coral, consistent.
\ n
GRAPES Montepulciano d'Abruzzo DOC
\ n
VINIFICATION White vinification in steel and 3 months, again in steel, then bottling.
€8.04
€17.42
SKU:
11280
Brand:
Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.
€9.52
€6.21
€8.80
€7.61
€6.85
SKU:
8742
Brand:
Dora Sarchese
Cerasuolo d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: 'Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì'.
And this Cerasuolo is a tribute to man and the territory.
SKU:
8629
Brand:
Ciavolich
Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been during the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Fresh, fruity and savory, it always invites the next sip.
€12.60