Search Results for: farnese

Production area: Sambuca di Sicilia Grape variety and vinification: Organic Grillo. After a soft pressing, the must is fermented at 12/14 ° C. The low temperatures allow to enhance the aroma of this wine. The refinement then takes place in steel and subsequently the wine is clarified and filtered, ready to be bottled. Color and pairing: Excellent with fish dishes, fresh cheeses, risotto and cous cous or fish soups. Also excellent with smoked fish.

Production area: Sambuca di Sicilia (AG) Grape variety and vinification: Nerello Mascalese. After the selection, the grapes are crushed and de-stemmed. The must goes through a short cold maceration. After static clarification, the must is fermented in stainless steel tanks at about 16-18. After 3 months of aging on the lees, the base wine is fermented in small stainless steel pressure tanks (prize de mousse) following the Charmat method.

Production area : Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The aging takes place in stainless steel. Color and Pairing: White, excellent as an aperitif and light risotto.

Production area: Sambuca di Sicilia, Sicily Grape variety and vinification: 100% Pinot Grigio. The must is not left on the skins to avoid acquiring their rusty red color. After soft pressing, the must is left to ferment for about 15-20 days at a low temperature between 15 and 17 ° C in stainless steel tanks. The wine is then stored at 18-20 ° C in special stainless steel tanks until bottling. Color and pairing: Perfect match with squid ink lasagna and shrimp sauce.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Chardonnay. The wine ages in stainless steel and is bottled in January why so? allows us to keep its aroma and freshness unaltered. Color and Pairing: White, celebrated with fish dishes.

Production Area: Venosa, Basilicata. Grape variety and Vinification: Moscato. Ageing: 24 months in new barriques, where malolactic fermentation takes place. Colour and Pairing: White, ideal for all meat dishes and mature cheeses.