Search Results for: Tuscany

Traditional Vin Santo both in the blend, Trebbiano and Malvasia, and in the processing method. The grapes, harvested in early October, are dried on racks until December, and then softly squeezed. The must obtained ferments slowly and refines for 5 years in small oak barrels (kegs).

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The Beauty of Excellence The top of the range of San Felice , a trip to Tuscany with your eyes closed. Pure Sangiovese is the first Cru from a single vineyard that is born right in front of the village of San Felice in Chianti Classico. Award-winning, it is a must have.

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

The "Piantonaia" is a noble excellence of the Chianti area and a hymn to the great Bordeaux vine, Merlot. The olfactory painting is deep and broad, brushed with tones of ripe red fruit, sweet spices, Mediterranean scrub and hints of roasted coffee and cocoa. It shows a deep, harmonious and majestic body, a perfect synthesis of softness, freshness, elegance and power.

Poggio Scalette 's Chianti Classico is the most representative and memorable image of the magical hill of Ruffoli, in the sub-area of Greve in Chianti, from which this red comes to life. On the nose it presents the typical hints of violet, cherry and red fruits, while on the palate it surprises with juiciness and powerful acid shoulder, with a pleasantly savory length and a perfectly integrated tannin in the sip.

Poggio Scalette 's Chianti Classico is the most representative and memorable image of the magical hill of Ruffoli, in the sub-area of Greve in Chianti, from which this red comes to life. On the nose it presents the typical hints of violet, cherry and red fruits, while on the palate it surprises with juiciness and powerful acid shoulder, with a pleasantly savory length and a perfectly integrated tannin in the sip.

"Il Carbonaione" is a majestic red wine from the Chianti area that carefully blends the power of Tuscany with the Sangiovese class. The bouquet is very rich and recalls fruit in alcohol, sweet spices, toasting and undergrowth. On the palate it widens harmoniously, showing a champion structure, perfectly balanced in its components of strength, elegance and softness, with a still young and pounding tannin.

This red wine is produced with mainly Merlot, Ciliegiolo, Cabernet Sauvignon and Sangiovese grapes to a lesser extent. It ferments in steel tanks, with short macerations and is bottled in the spring following the harvest. Young wine, with good aromatic freshness and pleasant drinking.

In the second half of the 1990s, 6 hectares of Rosso di Montalcino DOC vineyards were planted on the Campogiovanni estate. This wine demonstrates the great versatility of Sangiovese capable of expressing itself at excellent levels even in a less structured and complex version of Brunello. It is aged for 12 months in Slavonian oak barrels and stands out for its harmony, elegance in the aromas and pleasantness of drinking.

Traditionally present in the land of Maremma, Vermentino reaches optimal ripeness on the hills of Perolla, also due to the proximity of the sea and its positive influence on the climate. The assembly with sauvignon blanc in small percentages, gives further richness to the aromas and greater structure.

La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Born in 1994, Messorio is a personal challenge with one of the most popular varieties in the Bolgheri area, on the Tuscan coast and in the world: Merlot. The idea, immediately, is to transform the best bunches into a wine of great impact and personality, moving away as much as possible from the scheme that would like it docile and predictable but making it, on the contrary, a purebred horse that does not give up pawing . The name refers to the period of harvesting and harvesting, a fundamental step in any agricultural activity.