Search Results for: Montepulciano

The rows of Montepulciano lie on the gentle ridges at the foot of the Majella. The soils rich in precious elements and the climate, marked by the sun, wind and strong diurnal temperature variations, give the wine a unique character.

ENVY "the man who no one envies is not happy" (ESCHILO)

Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.

At the base of our wines there is a deep knowledge of the wine world. From the selection of the best vineyards, the search for the most characteristic native vines, to the development of an elegant and completely original packaging, Finisterrae Vini offers two high quality commercial lines, Flutto and Fiotto.

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. Alcoholic content: 14% vol.

100% Montepulciano d'Abruzzo, it has a dark garnet red color with violet reflections on the nose it welcomes us with hints of berries, pomegranate, violet, black truffle, but also spicy notes of pepper. Soft and velvety in the mouth, a wine of great elegance and persistence.

Grapes: Montepulciano d'Abruzzo DOC Year: 2017 Alcohol content: 14% - Size: 75cl Ageing: steel Tasting: Ruby red colour. Fruity and slightly spicy bouquet. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

GRAPES : Montepulciano d'Abruzzo HARVEST : mid October VINIFICATION : Traditional, the skins are kept in contact with the liquid part for a long period. The refinement is carried out in steel. BOTTLING ANALYTICAL DATA : Alcohol 14% vol TASTING : Intense ruby red color with violet ri_x001e_hexes, notes of wild berries, black cherry and cherries, excellent structure and well balanced.

GRAPES : Montepulciano d'Abruzzo 100% HARVEST : second decade of October VINIFICATION : Traditional, the skins are kept in contact with the liquid part for a period of about 15-20 days. The refinement is carried out in steel. BOTTLING ANALYTICAL DATA : Alcohol 13.50% vol TASTING : Ruby red color, with violet reflections, intense Notes of wild berries and black cherry, slightly spicy, well structured and well balanced.

Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and the territory.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO PDO IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUIT AND AMARENA.

Red color with bright purple hues, intense and persistent undergrowth aromas, slightly astringent, important body.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.

A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Clickwine offers a selection of 6 Avignonesi wines

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.

The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

The Nobile is the wine that best manages to be the spokesperson of our land. Here the indisputable protagonist is undoubtedly Sangiovese, the "blood of Jupiter". A wine for the gods. Spontaneous fermentation, Zeus' nectar deserves our greatest care, which is why we refine the batches deriving from each plot separately for 18 months, in small and large capacity oak barrels. Biological