Search Results for: IGT

Son of the stony earth is Rosarubra 's iconic wine. We are faced with the most precious interpretation of the Montepulciano dAbruzzo grape conceived by Rosarubra , united in a unique blend.

Malverno is produced with Montepulciano and Merlot grapes from medium-aged vineyards and bred mainly with the Guyot system on land located at an altitude between 350 and 450 meters above sea level. then de-stemmed and crushed and the must with the skins is left to macerate at a temperature of 22-24 ° C for 15/16 days. The Merlot is aged in oak barrels for 6/8 months, the Montepulciano for the same period in stainless steel tanks.

The Luccarelli Campo Marina Malvasia Nera Salento PGI wine is a dry red wine produced in the Salento region, in Puglia, using high quality Malvasia Nera grapes. According to the description provided by the producer, "it has an intense ruby red color and an intense and spicy aroma, with notes of wild berries, aromatic herbs and black pepper". The taste is soft and harmonious, with a good structure and delicate tannins. According to user reviews on Google, Vino Luccarelli Campo Marina Malvasia Nera Salento PGI is “a surprising wine” and “a wine that stands out for its personality”.

The Poggio Civetta Regno alluso Toscano from the Tenute Rossetti - Farnese winery is a red wine with an intense ruby color. The nose opens to fine and elegant hints of red fruits, vanilla and balsamic hints. The sip is soft, rich, full-bodied and with a long finish. Aging in French barriques for about 5 months before being bottled.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with red meats.

Clickwine offers a selection of 6 Avignonesi wines

Ruby red. The nose is broad and of good complexity, with dominant hints of red fruits, spicy and smoky notes. On the palate it is soft, enveloping, with a velvety tannic texture and a long persistence. Excellent in combination with red meats, especially roasted, it also goes well with game and aged cheeses.

La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic

Palazzo della Torre is a red wine that presents itself with a bouquet of ripe and pulpy fruit and with a velvety and harmonious taste, the result of a part of grapes dried until December. It is left to age for 15 months in second passage French oak barrels. Original expression of Allegrini

The " Araja " red wine from Cantina Santadi has a beautiful ruby color and a great freshness and pleasantness to the sip. The aromas develop on hints of berries and cherries. The taste is elegant, fresh, soft and delicately tannic. Aging in stainless steel tanks for a few months.

Robust and fruity, the “ Balente” Isola dei Nuraghi Rosso IGT from the Carboni winery comes from native varieties grown in the Sardinian hinterland. The vines are grown with the traditional sapling and have an average age of 100 years. Upon tasting it reveals an intense and full-bodied red, with a solid structure, punctuated by resolute tannins and vibrant acidity.

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins.