Search Results for: DOP

3 ABRUZZESE WINES KNOWN AT INTERNATIONAL LEVEL FOR THEIR RENOWNED BUNCHES OF GRAPES GROWN AND TREATED IN THE SAME LAND SINCE THE MIDDLE AGES.

Typical Abruzzo white wine, pale straw yellow in color, delicately scented, pleasantly savory and harmonious on the palate, it goes well with fish, white meats and cheeses. Excellent aperitif, it can be enjoyed at any time of the day. Serve cool at 12/14 ° C. The Bisanzio line is inspired by the testimonies present in the museum of the Ducal Castle of Crecchio (in the lands of Chieti) that document daily life in Abruzzo during the rule of the Byzantines, a sign of the profound link between wine and history.

The grapes come from the vineyards of Miglianico. Fermentation in stainless steel at a controlled temperature, aging in steel and then bottling generally within the next harvest. It is an enjoyable Montepulciano, fresh and ready to drink, on the nose it expresses fruity hints of cherry and plum with notes of licorice. In the mouth it is persuasive, with an excellent balance between young tannins and softness.

Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.

Montepulciano DOP 100% with vineyards mainly in the hills of Miglianico, facing East / South-East, at 80-100 meters. above sea level, with loamy - clayey soils. The breeding is in the Abruzzo pergola with twenty to thirty year old vines, 1600 plants per hectare with a yield of 100q.

Montepulciano DOP 100% with vineyards mainly in the hills of Miglianico, facing East / South-East, at 80-100 meters. above sea level, with loamy - clayey soils. The breeding is in the Abruzzo pergola with twenty to thirty year old vines, 1600 plants per hectare with a yield of 100q.

Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.

Montepulciano DOP 100% with hillside vineyards located south of Miglianico, 250 meters away. above sea level, with clayey soils that tend to be calcareous. The breeding is in the Abruzzo pergola with twenty to thirty year old vines, 1600 plants per hectare with a yield of 100q.

Montepulciano DOP 100% with vineyards in the hills located south-east of Miglianico, at 250 meters. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q.

Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO PDO IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUIT AND AMARENA.

Red color with bright purple hues, intense and persistent undergrowth aromas, slightly astringent, important body.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.

A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

It is the most famous white grape variety in Abruzzo and a choice, that of Cantina Tollo , to give it a version from 100% organic grapes, grown in the vineyards located on the hills of the province of Chieti. The Trebbiano harvest is carried out starting from the second half of September followed by crushing and destemming and a cold maceration, to extract as much as possible the aromatic components of the vine, known for not being among the most fragrant. And it is precisely the respect for the raw material, at Cantina Tollo , that makes the difference, culminating in the refinement in stainless steel in order not to cover or alter in any way the very essence of Trebbiano, a wine that has always made simplicity its force.

A Trebbiano d'Abruzzo made from a single variety of grape with a fresh scent of fruit and flowers. Fish-based appetizers and all seafood, white meats and fresh and medium-aged cheeses.

A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.

Pairings

excellent as an aperitif and with all seafood, white meats and fresh cheeses.

24THIS DELICATE TREBBIANO D'ABRUZZO, WITH A LIGHT STRAW YELLOW COLOR AND FRUITY SCENT WITH SLIGHT FLORAL NOTES, LEAVES A PLEASANT ALMOND AFTERTASTE.

We have taken care of a great wine from the past and brought it into the future. A Trebbiano d'Abruzzo Dop with hints of yellow fruit, citrus and white flowers, able to best express the emotions of a luminous land and trace new paths of pleasure thanks to the elegance of its flavor.

Pairings

Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses

The Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic

Pairings

Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses.

Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Trebbiano IGP 100% with vineyards in the plains located in the lands of Miglianico, at 60-80 meters. above sea level, with medium-textured soils. The breeding is Abruzzo pergola with 10-15 year old vines, 1,600 plants per hectare with a yield of 160q.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

Trebbiano IGP 100% with vineyards in the plains located in the lands of Miglianico, at 60-80 meters. above sea level, with medium-textured soils. The breeding is Abruzzo pergola with 10-15 year old vines, 1,600 plants per hectare with a yield of 160q.

Trebbiano dop 100% with vineyards on the hills facing West, North-West of Miglianico, at 200 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.