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Vino Moscato Dolce Moscardello is the ancient dialect name given to this delicious sweet wine. It is a precious and limited production, obtained from the noble Moscato vine. To enhance its typical characteristics, the grapes are subjected to careful vinification with "natural" fermentation, which contributes to making Moscardello a jewel of Abruzzo enology. Vinification: In white, with crushing and soft pressing of the grapes. Fermentation: the base must ferments at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 15-20 days. Color: Straw yellow, with greenish reflections. Smell: Typically aromatic. Taste: Sweet, balanced, persistent.

No secrets. No makeup. This Chardonnay Terre di Chieti PGI Bisanzio proposed by Codice Citra is a simple, but pleasant, white wine to be served throughout the meal. When on the table, of course, the sea and its fruits dominate. Served chilled it can also represent a valid alternative to the classic aperitif bubble. At 90%, guests will propose to continue with the same glass once dinner is served. It comes from pure Chardonnay grapes, harvested at flat ripening in the vineyards located near Ortona, in the province of Chieti. Soft pressing and cold maceration to obtain a clear must which, once decanted, can be fermented, strictly at a controlled temperature to preserve all the goodness of its aromas, in stainless steel tanks. The result is a white, delicately scented, with a brilliant straw color. The nose reveals the warmth of its homeland well. Chardonnay, in fact, shows notes of tropical fruit and yellow flesh. In the mouth, however, it is above all fresh and well balanced in all its components.

Straw yellow color with greenish reflections; the floral nose is sage leaves and aromas of tropical fruit, banana and pineapple. On the fresh palate it is sapid, persistent with mineral notes.

Typical Abruzzo white wine, pale straw yellow in color, delicately scented, pleasantly savory and harmonious on the palate, it goes well with fish, white meats and cheeses. Excellent aperitif, it can be enjoyed at any time of the day. Serve cool at 12/14 ° C. The Bisanzio line is inspired by the testimonies present in the museum of the Ducal Castle of Crecchio (in the lands of Chieti) that document daily life in Abruzzo during the rule of the Byzantines, a sign of the profound link between wine and history.