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SKU: 20562
Brand: Castelsimoni
Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months
SKU: 16489
Brand: Valter Bera
Bears a woman's name (Elena) this ruby red wine with garnet reflections that ages in the cellar before bottling. It offers sensations of ripe fruit to the nose and a long, slightly vanilla-flavoured aromatic persistence. In the mouth it is dry, fruity, pleasantly acidic, full-bodied and harmonious. It goes well with roasts and stewed meats, cooked cured meats, game stews.
SKU: 16488
Brand: Valter Bera
It is the traditional Langa wine, absolutely dry, young and fragrant, with a ruby red color with violet reflections and intense fruity aromas reminiscent of cherries. Its dry and harmonious flavour, with moderate acidity and a pleasantly bitter aftertaste makes it preferable with simplicity on the daily table for the entire meal, but also with cured meats or cheeses for a quick snack with friends.
SKU: 16487
Brand: Valter Bera
Wine of great structure, good harmony and long persistence. It has a deep ruby red color with garnet reflections, intense fruity aromas of currants and blackberries, supported by a note of vanilla. The dry, pleasantly acidic, highly sapid flavor goes well with cured meats, roasted and boiled red meats, well-aged cheeses.
SKU: 16270
Brand: Massolino
A red that tastes of tradition, thanks to its distinct organoleptic characteristics, the Dolcetto d'Alba DOC accompanies the dishes of the Langhe with elegance and harmony.
SKU: 16265
Brand: Massolino
A great classic of the Piedmontese tradition, Barbera d'Alba DOC is round, frank, vinous, perfect for pairings with the typical cuisine of the area.
SKU: 15546
Brand: Monchiero Carbone
Definitely the most widespread and cultivated vine in Piedmont since the end of the 19th century, Barbera has also spread to the Alba area, adapting well to the environment thanks to its rusticity. Respecting tradition, without giving in to fashions and without erasing its peculiarities, Monchiero Carbone's Barbera d'Alba DOC 2017 is a wine capable of simultaneously narrating the grape variety, the vintage, the territory and all the dynamism of its typology. After the harvest, the vinification continues for about 15 days to then begin a short period of aging: 70% in stainless steel containers and the remaining 30% in oak, for a period of one year. The result is a red that expresses itself with depth and momentum in the glass, for a product that can be drunk willingly and to be fully enjoyed without thinking too much about it.In the glass it has a beautiful intense red imbued with vivacity. The nose expresses its fruity fragrance without hesitation with clear sensations of black cherry and cherries, followed by pleasantly free-range notes of wet earth. On the palate it is medium-bodied, with an attack of lively freshness, which opens up to a juicy fruit, accompanied by light tannins and a finish of good persistence.Throughout the meal and, given its versatility and its fresh and fruity vein, it is the ideal companion to mixed grills, especially pork chop and sausage.
SKU: 15542
Brand: Monchiero Carbone
From the Mombirone cru, one of the hills surrounding the town of Canale. the family wine tradition was born, since in 1918 the great-grandmother Clotilde bought the first small plot, already then planted with Barbera vines, where the excellent results of the vine on the clay-limestone soils of this hill had long been recognized.It is here that, after more than a century, the best Barbera grapes are born, with which the family wanted to give life to an exceptional Grand Cru worthy of celebrating a special anniversary: the 100th harvest of Barbera d'Alba MonBirone. Numbered bottles, for a total production of this vintage equal to 10577.The grape harvest normally takes place in the first week of October, after pressing the alcoholic fermentation begins, carried out in the traditional way and lasting 15/20 days. After racking, the wine is placed in 225-litre wooden barrels where malolactic fermentation and refinement will take place, which can last between 15 and 20 months. After being bottled, the wine rests for about 6 months in the underground cellars before being put on the market.A deep wine with an intense ruby red color, with violet hues. On the nose it offers a rich and broad aroma, ranging from intense aromas of undergrowth, cocoa and spices, to sweet fruity notes of red fruits and plums, offering a sensational riot on the nose. The entrance to the palate immediately shows great power and a complex structure; it is the alcohol that ensures an initial softness, then balanced by the acidity, thus giving lightness to the fruity pulp. The finish is long and persistent, and offers a pleasant sense of freshness and good harmony between fruity and woody sensations.Its important alcohol content and good acidity recommend its combination with meats prepared with long cooking and medium-aged cheeses; a superb red that will give quality and sensory journeys to your palates.
SKU: 14122
Brand: Gianfranco Bovio
The Dabbene is vibrant and energetic on the palate, with fine, enveloping tannins and a delicate acidity that perfectly frames the crunchy fruit
SKU: 14120
Brand: Gianfranco Bovio
Intense red color with violet reflections. The nose perceives hints of dried fruit and balsamic notes. On the palate it is very full-bodied but at the same time elegant with a very long finish thanks to the remarkable acidity.
SKU: 14117
Brand: Gianfranco Bovio
Barbera d'Alba Il Ciotto Bovio of an intense ruby red color with purple reflections when young. The nose releases hints of fresh fruit (black cherry and berries) and freshly picked red flowers; it involves the palate with an acid verve typical of the vine, well balanced by the good alcohol content and the intense fruit.
SKU: 13318
Brand: Giulia Negri
Giulia Negri 's Barbera D'Alba is a modern interpretation of Barbera, thanks to the mineral-rich soils of the La Morra cru. The grapes are harvested in small boxes and rigorously by hand. The grapes are pressed and left to ferment spontaneously in steel vats, then the wine ages for about 16 months partly in steel and in French oak tonneaux. On the nose the small red fruits and leather are the most present scents, in the mouth the sip is frank and dry.
Denomination Alba DOC: discover the history and characteristics of this fine wine
The denomination Alba DOC is one of the most important denominations of controlled origin in Italy. This fine wine is produced in the Alba area, in Piedmont, and represents one of the excellences of the Italian wine heritage. In this article, we will explore the history and characteristics of the Alba DOC appellation and we will reveal all the secrets of this fine wine.
The history of the Alba DOC appellation
The Alba DOC denomination has an ancient and prestigious history. The wine production area extends in the province of Cuneo, in Piedmont, and includes the municipalities of Alba, Barbaresco, Barolo, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Roddi, Rodello, Serralunga d' Alba, Treiso and Verduno. The wine production area is characterized by a mild and temperate climate, which favors the growth of vines and the production of quality grapes.
The Alba DOC denomination was established in 2010, but the production of the wine dates back many centuries. Since Roman times, in fact, the Alba area has been an important wine-growing area, thanks to the presence of fertile soils and the presence of an ideal climate for growing vines. Over the centuries, wine production has undergone various transformations and innovations, but product quality has always been a priority for local producers.
The characteristics of the denomination Alba DOC
The denomination Alba DOC is characterized by a high quality wine, produced with grapes coming exclusively from the indicated production area. Alba DOC wine is a red wine, mainly produced with Nebbiolo grapes, but also with Barbera and Dolcetto grapes. The wine has an intense ruby red color with violet reflections. The scent is intense and persistent, with notes of red fruit, spices and tobacco. On the palate, the wine is dry, warm, tannic and persistent, with a light note of acidity that balances the taste.
Alba DOC wine lends itself perfectly to aging in the bottle, which further enhances its organoleptic characteristics. The wine goes perfectly with Piedmontese dishes, such as Albese raw meat, tajarin al ragù, braised meat and cheese fondue.
How to buy Alba DOC wine
Alba DOC wine is a prized and sought-after wine, available in numerous wine bars and specialized shops. Furthermore, it is also possible to buy Alba DOC wine online, through numerous wine ecommerces. Buying wine online offers numerous advantages, such as the convenience of being able to purchase from home and the possibility of choosing from numerous wine and price options. However, when buying wine online, it is important to choose the seller carefully and make sure that the wine is original and of high quality. Furthermore, it is advisable to read the reviews of other customers to get an idea of the quality of the service and the products offered.
In conclusion, the Alba DOC denomination represents one of the excellences of the Italian wine heritage. Alba DOC wine is a fine and high quality wine, characterized by notes of red fruit, spices and tobacco. The wine goes perfectly with Piedmontese dishes and lends itself perfectly to aging in the bottle. If you want to buy Alba DOC wine, you can find many options online, but make sure you choose a reliable and quality seller. Alba DOC wine is an excellent choice for wine lovers who wish to enjoy a high quality product and savor the taste and aroma of the Italian winemaking tradition.