Abruzzo Cherry

SKU: 9194
€5.14
Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is an Abruzzo pergola with 12-15 year old vines, 1,600 plants per hectare with a yield of 140q.
€5.14
SKU: 9153
€10.00

Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .

€10.00
SKU: 9122
€9.11
€9.11
SKU: 9075
€7.15 €6.43

Classic “Rosè” wine made from Montepulciano d'Abruzzo grapes grown in the Frentane hills. \ nThe cherry red color with purple hues, the soft, harmonious and slightly tannic flavor happily accompany both important fish-based dishes and renowned fish dishes. Serve at a temperature of 8-10 ° C.

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It is recommended to serve it with an ice bucket so as not to lose the temperature.

€7.15 €6.43
SKU: 8890
€8.04
COLOR Intense and bright cherry pink, tending to coral, consistent.

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GRAPES Montepulciano d'Abruzzo DOC

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VINIFICATION White vinification in steel and 3 months, again in steel, then bottling.
€8.04
SKU: 8754
€8.80

"The man who no one envies is not happy" (ESCHILO)

€8.80
SKU: 8742
€6.66

Cerasuolo d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: 'Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì'.

And this Cerasuolo is a tribute to man and the territory.
€6.66
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ESAURITO
SKU: 8629
€12.60
Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been during the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Fresh, fruity and savory, it always invites the next sip.
€12.60
SKU: 8504
€9.16
VIEW Intense and bright cherry pink color. SMELL Fragrances of raspberries, pomegranates and balsamic tones. Clear sapidity and tannic sensation demonstrating the great vitality of the wine. TASTE Impetuous gustatory attack with fruity and floral notes linked to a present but well integrated tannin. The acid backbone makes it kicking and fresh.
€9.16
SKU: 7869
€9.50
€9.50
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ESAURITO
SKU: 7809
€33.00

Montepulciano grapes are strictly hand-picked. After the first crushing-destemming process, the skins remained in contact with the must for 12/24 hours in small concrete wine vessels until the spontaneous alcoholic fermentation began. A fraction of fermenting must was then taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of spring.

€33.00
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ESAURITO
SKU: 7740
€6.32
€6.32
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Abruzzo Cherry

The Cerasuolo d'Abruzzo appellation is a gem among Italian wines. In this article, we'll explore the history and characteristics of this fascinating region, renowned for its high-quality rosé wines.

The History of Cerasuolo d'Abruzzo

The history of Cerasuolo d'Abruzzo is deeply tied to the Abruzzo region and its ancient winemaking tradition. This region has a long history of producing quality wines, dating back to Roman times. Today, Cerasuolo d'Abruzzo wines are prized for their authenticity and distinctive character.

The Wines of Cerasuolo d'Abruzzo

Cerasuolo d'Abruzzo is famous for a variety of rosé wines, including Cerasuolo d'Abruzzo DOC and Cerasuolo d'Abruzzo Classico DOCG. These wines are primarily made with native grapes such as Montepulciano d'Abruzzo. They are characterized by their lively aromas and complex flavors, reflecting the region's diversity.

Terroir and Vineyards

The Cerasuolo d'Abruzzo vineyards enjoy a unique terroir. The clay and limestone soil, combined with the Mediterranean climate, contributes to optimal grape ripening. The moderate altitude and proximity to the sea give the wines a distinctive freshness.

The Winemaking Process

Wine production in Cerasuolo d'Abruzzo follows traditional methods. The grapes are hand-harvested when they reach optimal ripeness and undergo meticulous vinification. Maturation takes place in stainless steel tanks or wooden barrels, depending on the type of wine.

Food Pairings

Cerasuolo d'Abruzzo wines are ideal companions to Italian cuisine. They pair perfectly with antipasti, grilled vegetables, seafood, and pasta dishes. Their fruity aromas and fresh acidity make them versatile for pairing with a variety of dishes.

Visits and Tastings

For wine lovers, Cerasuolo d'Abruzzo offers numerous wineries open to visitors. You can participate in tastings and guided tours to discover the secrets of local winemaking and immerse yourself in Abruzzo's wine culture.

In conclusion, the Cerasuolo d'Abruzzo appellation is a must-see destination for wine lovers wishing to explore the diversity of Italian rosé wines. The wines of this region are a tribute to the tradition and passion of local producers.

Frequently Asked Questions

What are the main grape varieties used in the production of Cerasuolo d'Abruzzo wines?

The main grape varieties used include Montepulciano d'Abruzzo.

Which Italian dishes pair well with Cerasuolo d'Abruzzo wines?

Cerasuolo d'Abruzzo wines pair well with antipasti, grilled vegetables, seafood, and pasta dishes. Their versatility makes them suitable for a variety of Italian dishes.

Can I visit the Cerasuolo d'Abruzzo wineries to taste their wines?

Yes, many wineries in the region offer guided tours and tastings to introduce visitors to their wines and the production process.

What's the best season to visit Cerasuolo d'Abruzzo?

Spring and autumn are the ideal seasons to visit Cerasuolo d'Abruzzo, when the climate is mild and the vineyards are in full bloom.

Where exactly is Cerasuolo d'Abruzzo located in the Abruzzo region?

Cerasuolo d'Abruzzo is located in the Abruzzo region of Italy, and is particularly concentrated in the provinces of Pescara, Teramo, and Chieti.

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