Chianti Classico

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Traditional Vin Santo both in the blend, Trebbiano and Malvasia, and in the processing method. The grapes, harvested in early October, are dried on racks until December, and then softly squeezed. The must obtained ferments slowly and refines for 5 years in small oak barrels (kegs).

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Only the best grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. The label depicts a famous painting by Titian 'Man with armor'.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

Witness of an environment that is still uncontaminated and unchanged over time, cradle of breathtaking landscapes, Faunae expresses the essence of Chianti Classico, respecting its territory.

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

Our Vin Santo In Pincis is produced only in the best years, when the conditions give the healthiest grapes and the highest sugar levels. Rigorously selected bunches of Trebbiano Toscano and Malvasia del Chianti undergo a long drying process, then the wine spends seven years in wooden barrels.

Our Vin Santo In Pincis is produced only in the best years, when the conditions give the healthiest grapes and the highest sugar levels. Rigorously selected bunches of Trebbiano Toscano and Malvasia del Chianti undergo a long drying process, then the wine spends seven years in wooden barrels.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

The Beauty of Excellence \ nThe top of the range of San Felice , a trip to Tuscany with your eyes closed. \ nSangiovese in purity is the first Cru from a single vineyard that is born right in front of the village of San Felice in Chianti Classico. Award-winning, it is a must have.

The Beauty of Excellence \ nThe top of the range of San Felice , a trip to Tuscany with your eyes closed. \ nSangiovese in purity is the first Cru from a single vineyard that is born right in front of the village of San Felice in Chianti Classico. Award-winning, it is a must have.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

0. The grapes selected for this Riserva come from a single vineyard, the Vigna Alta volta sud at an altitude of 500m. Guides such as Gambero Rosso, Vini d'Italia, Decanter and Wine Spectator have awarded Nittardi Riserva with the highest scores, confirming that it is one of the best wines in Italy.

Vigna Doghessa is one of the most precious vineyards of the Nittardi vineyard park. Located at 450 meters above sea level, its Sangiovese vines that sink their roots into a soil rich in marl and alberese, look south-east to the village of Panzano.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Grapes from our 2-hectare cru located in Dudda, Greve in Chianti, in one of the cooler areas of the denomination, particularly suitable for the production of a wine of great breed, depth and longevity.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

• Type Red wine
• 2020 vintage
• Capacity 0.75 l
• Country Italy
• Gradation 13 °
• Tuscany Region
• DOCG classification
• Sangiovese grape

A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.

Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.

Dense ruby color with garnet reflections. Sensations of plum, mulberry and violet expand on the nose, and then unravel on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the walker with mustard and prunes or on the stuffed crusted roast.

The ancient tradition of Vin Santo di Fèlsina is entirely contained in the passage of the “mothers” from the kegs of one year to those of another. The modernity of the production lies in the most careful choices of the grapes, in the drying process of the bunches, in the addition of Sangiovese to characterize the wine according to the Fèlsina style, in the improvement of the vinification and in the aging.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

Forcole Tenuta Degli Dei, pure Sangiovese, is born on a three-hectare vineyard located a few kilometers from the central body of the company's vineyards and facing south. After vinification, it matured 10 months in 2nd and 3rd passage tonneaux and the last 4 months was aged in non-vitrified concrete tanks. The result is a hymn to the best tradition of the denomination, including pleasure and fruit.

Chianti Classico represents the intensity and freshness of our territory. Variable percentages of Cabernet Sauvignon and Merlot are added to the austere elegance of Sangiovese. The result is a fresh but intense, fruity, full-bodied and balanced wine. It has good acidity and a long-lasting taste. The average production is 25,000 – 40,000 bottles.

Ruby red, on the nose it expresses an intense perfume of violets and a finesse that increases more and more with the passage of time. On the palate it is rather dry and harmonious, slightly tannic, velvety and of great persistence.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Brilliant ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, it gives a sensation in the mouth of perfect balance. A very versatile wine that prefers structured and important dishes. Certainly it also goes well with moist dishes and medium-aged cheeses.

Only the best grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. The label depicts a famous painting by Titian 'Man with armor'.

Il Picchio Gran Selezione 2018 Chianti Classico DOCG This cru was born in 1988 as a Riserva; from 2011 it becomes Gran Selezione. The vineyard covers 4.5 hectares, is exposed to east/south-east, with a subsoil rich in clay, limestone and microelements and enjoys an excellent temperature range between day and night. Intense aromas of violet, cherry and undergrowth rise from the glass; the fruity flavors are intense, underlined by soft and velvety tannins; the freshness is absolutely bold, balanced just a little by sapidity, spiciness and notes of graphite; the sip is smooth, long and elegant.

Produced only with grapes from the "Greve in Chianti" area, in the province of Florence. Obtained with Sangiovese (95%) and Canaiolo (5%) grapes. Vinification with maceration on the skins for about 15 days at 28 °C, subsequent maturation in barriques for 10/12 months to move on to refinement in the bottle for a minimum of 4 months. Uncork at least 2 hours before serving

Castello di Querceto 's Chianti Classico 2019 is truly an excellent wine, from all points of view, and perfectly captures the identity of the denomination from which it comes. Elegant and complex, structured just right, coherent and capable of expressing a beautiful tasting experience with an intriguing evolution, which lasts from the first to the last glass.

This is a remarkable example of a traditional Chianti Vin Santo. It comes from grapes harvested from a single vineyard of 1 hectare cultivated with Malvasia di Toscana, Trebbiano Toscano and San Colombano. The grapes are dried for 3 months before pressing and aged in 100-litre oak barrels for 3 years before bottling and a further 3 months of aging in the cellar before being marketed. It displays aromas and flavors of dried fig, nuts, sultanas, leather and balsamic hints that make it a wonderful accompaniment to a cheese platter. A fine example of a traditionally produced fine dessert wine. Suitable for bottle aging up to 25 years after release.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

• Type Red wine
• Vintage 2019
• Capacity 0.75 l
• Country Italy
• Alcohol 13.5 °
• Tuscany Region
• DOCG classification
• Sangiovese grape

• \ n
• Type Red Wine \ n
• Vintage 2019 \ n
• Capacity 0.75 l \ n
• Country Italy \ n
• Alcohol 13 ° \ n
• Tuscany Region \ n
• DOCG classification \ n
• Sangiovese grape \ n

• \ n
• Type White Wine \ n
• Vintage 2012 \ n
• Capacity 0.375 l \ n
• Country Italy \ n
• Gradation 15 ° \ n
• Tuscany Region \ n
• DOCG classification \ n
• Grape variety Malvasia, Trebbiano \ n

The Badia a Coltibuono Decennial Reserve, produced exclusively with native grapes, is a wine loved by enthusiasts as the emblem of the territory of origin. Wine of ancient tradition, as evidenced by the historic collection preserved in the cellars of the abbey, the Decenalle Reserve is produced to celebrate the anniversary. Aging for 24 months in barrels of various sizes and French oak barriques.

• \ n
• Type Red Wine \ n
• Vintage 2019 \ n
• Capacity 0.75 l \ n
• Country Italy \ n
• Alcohol 13.5 ° \ n
• Tuscany Region \ n
• DOCG classification \ n
• Sangiovese grape \ n

The Beauty of Excellence \ nThe top of the range of San Felice , a trip to Tuscany with your eyes closed. \ nSangiovese in purity is the first Cru from a single vineyard that is born right in front of the village of San Felice in Chianti Classico. Award-winning, it is a must have.

From the selection of the best Sangiovese grapes in the highest vineyards of the Chianti Classico, cultivated according to the most modern techniques of organic farming, this reserve with great elegance and complex structure is born

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip