Italiano 
Deutsch 
There are no more items in your cart
SKU: 19659
Brand: Le Marchesine
Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!
SKU: 19524
Brand: SoloUva
Blanc de Blancs Dosaggio zero prodotto con sole uve Chardonnay perfettamente mature, così da poter effettuare il tiraggio utilizzando il metodo SoloUva. La permanenza sui lieviti è di minimo 36 mesi e, dopo la sboccatura, non viene effettuato nessun dosaggio.
SKU: 18857
Brand: Uberti
Dopo una rigorosa selezione dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene, in tini di rovere naturale da 32hl. In seguito al tiraggio in primavera, trascorre un periodo di oltre 72 mesi sui lieviti e dopo la sboccatura trascorrono almeno 6 mesi prima della messa in commercio.
SKU: 18856
Brand: Uberti
Dopo una rigorosa selezioni dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene, parte in tini di rovere naturale da 32hl, parte in barriques di rovere francese da 2,25hl e parte in acciaio. In seguito al tiraggio in primavera, trascorre un periodo di oltre 40 mesi sui lieviti sviluppando una pressione di 4,5 atm insieme ad una cremosità tipica del Brut Satèn. Dopo la sboccatura trascorrono almeno 6 mesi prima della messa in commercio.
SKU: 18855
Brand: Uberti
Dopo una rigorosa selezioni dei grappoli, parte del Pinot Nero rimane alcuni giorni a contatto con le proprie bucce per la presa del colore; la cuvée tra lo Chardonnay e il Pinot Nero, vinificati in vasche di acciaio, viene fatta poco prima dell’imbottigliamento. Dopo il tiraggio in primavera, trascorre un periodo di oltre 24 mesi sui lieviti ed in seguito alla sboccatura almeno 6 mesi prima della messa in commercio.
SKU: 18854
Brand: Uberti
Dopo una rigorosa selezione dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene in vasche di acciaio. In seguito al tiraggio in primavera, trascorre un periodo di oltre 30 mesi sui lieviti e dopo la sboccatura almeno 6 mesi prima della messa in commercio.
SKU: 18828
Brand: Contadi Castaldi
Il perlage è fine e persistente; il bouquet è molto ampio: agrumi, pompelmo rosa, fragolina di bosco, fiori bianchi, lime, miele d’acacia e origano verde. Al palato è un vino croccante, fruttato e fresco con note di frutta agrumata proveniente da boschi selvatici.
SKU: 18827
Brand: Contadi Castaldi
Un Franciacorta di grande personalità, composto da una selezione di uve pinot nero provenienti da uno straordinario terreno morenico che conferisce all’uva e al vino il suo sapore sapido.
SKU: 18826
Brand: Contadi Castaldi
Franciacorta Brut come vibrazione di luce, come movimento e trasformazione. Bollicine che comunicano gioia e trasgressione. Un’esplosione di sensazioni che danno piacere e colore alla vita. Protagonista è l’uomo con il suo pensiero e il suo progetto. Con la sua interpretazione del territorio indagato in tutte le sue varietà più tipiche che confluiscono nel bicchiere, smussate dei loro eccessi ed esaltate nelle loro virtù.
SKU: 18825
Brand: Contadi Castaldi
Il Franciacorta Satén di Contadi Castaldi è uno spumante millesimato armonico e affascinante, affinato per almeno 30 mesi sui lieviti. Profumi di crosta di pane, mela ed erbe balsamiche emergono all'olfatto. Il gusto è trascinante, fresco e ben equilibrato, di grande piacevolezza
SKU: 18824
Brand: Contadi Castaldi
Ha un bel colore rosa corallo, molto luminoso, con un perlage fine e persistente. Al naso si avvertono chiare note di frutti di bosco, di petali di rosa fresca, sfumature di mela e di frutta tropicale.
SKU: 18796
Brand: Cà del Bosco
Il Franciacorta Satèn Vintage Collection di Ca' del Bosco nasce in vigneti situati tra i verdi paesaggi e le dolci colline di Erbusco, nel cuore del magico terroir della Franciacorta, la culla morenica a Sud del lago d'Iseo. E' prodotto al 85% con uve Chardonnay, al 15% con uve Pinot Bianco, raccolte unicamente a mano durante la prima e seconda decade di Agosto. La fermentazione avviene secondo il metodo classico con rifermentazione in bottiglia. Successivamente il vino affina sui lieviti per 48-52 mesi. Il Satèn Vintage Collection è caratterizzato da un colore giallo paglierino. Al naso si apre con profumi di pesca ed agrumi, arricchiti da piacaevoli sentori di miele. Al palato risulta elegante, piacevolmente fresco e sapido, con una delicata effervescenza. Perfetto per accompagnare antipasti, affettati e salumi, è ideale in abbinamento a piatti a base di pesce e crostacei.
SKU: 18795
Brand: Cà del Bosco
Come le armoniche note di una complessa partitura d'orchestra, ogni fase della produzione deve essere eseguita seguendo i tempi e le cadenze che la perfezione richiede. Vintage Collection Dosage Zéro non ha alcuna aggiunta di liqueur d'expédition (sciroppo di dosaggio aggiunto in minima quantità negli altri Franciacorta durante la fase di dégorgement). Un Franciacorta puro, sincero, frutto della migliore espressione di uno straordinario terroir e dell'uomo che ne ha intuito il carattere e le potenzialità. Destinato a quel pubblico di conoscitori che amano questo stile. Eccellente aperitivo, ottimo per accompagnare frutti di mare e pesce crudo.
SKU: 18794
Brand: Cà del Bosco
L’essenza di un sapere lungo trent’anni. L'amore per la propria terra. La migliore espressione dei suoli della Franciacorta. Esperienze ed intuizioni che, una vendemmia dopo l’altra, consentono di entrare a fondo nell’intima conoscenza della materia prima, l’uva, e del lungo processo di trasformazione che la rende vino.
SKU: 18793
Brand: Cà del Bosco
Il Franciacorta "Annamaria Clementi" è uno spumante di rara eleganza e complessità, vinificato in barrique e affinato sui lieviti per 8 anni e 5 mesi, punta di diamante di Ca' del Bosco. Il profilo aromatico è molto ricco, con note di frutta secca, fiori bianchi, agrumi e lievi sentori fumé che si intrecciano su una struttura raffinata e armonica, cremosa e persistente.
ESAURITO
SKU: 18790
Brand: Bellavista
Dedicato al leggendario tempio dell’Opera, cui l’azienda si sente vicina e ispirata, è la migliore espressione dell’annata e dello stile Bellavista.
SKU: 18789
Brand: Bellavista
Denominazione: Franciacorta DOCG - Uvaggio: Pinot Nero 11%, Chardonnay 88%, Pinot Bianco 1% - Tipologia: Brut - Volume alcolometrico: 12,5% - Giallo paglierino con riflessi verdognoli. Il perlage è fine e continuo, con abbondante e persistente corona.Al naso il profumo è ampio e abbraccia sfumature di frutta dolce e leggermente matura con sottili accenni di vegetali e vaniglia. In bocca è sapido e completo, fresco e vibrante.
SKU: 16403
Brand: Le Marchesine
It is from a vineyard on the La Santissima di Cussago hill, one of the most suitable areas of Franciacorta, that the only chardonnay grapes that lead to the "Secolo Novo" come. The Franciacorta DOCG Brut "Secolo Novo" by Le Marchesine is a sparkling wine of unmistakable class, elegant and relaxed, whose permanence on the lees lasts for 3 years.
SKU: 16402
Brand: Le Marchesine
In appearance, the wine has a brilliant straw yellow color, with a fine and persistent perlage. The scent on the nose, an initial impact of bread crust and yeasts opens up to a composed and elegant olfactory profile. The taste has rich notes of exotic fruits, elderflower and white chocolate are the perfect introduction to a fresh, clean, round taste. It closes very long on light hints of ginger.
SKU: 16399
Brand: Le Marchesine
Franciacorta Dosage Zéro Secolo Novo Riserva comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (13°) for at least 60 months. After this period, Franciacorta Dosage Zéro Secolo Novo Riserva takes on its characteristics of aroma and flavor and a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
SKU: 16398
Brand: Le Marchesine
Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.
SKU: 16397
Brand: Le Marchesine
Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
SKU: 16396
Brand: Le Marchesine
Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
SKU: 16391
Brand: Le Marchesine
Franciacorta Brut DOCG Nodens comes from clonal selections of Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Fermentation without contact with the skins controlled in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact.Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place.The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 36 months. After this period, Franciacorta Brut DOCG Millesimato takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.Very fine and persistent perlage. Bouquet of red fruits, raspberry and blackberry; mineral, with hints of chocolate. In the mouth lively and structured, long and persistent. Pale pink color with coppery reflections.
SKU: 16390
Brand: Le Marchesine
Franciacorta Brut DOCG Nodens comes from clonal selections of Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Fermentation without contact with the skins controlled in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact.Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place.The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 36 months. After this period, Franciacorta Brut DOCG Millesimato takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.Very fine and persistent perlage. Bouquet of red fruits, raspberry and blackberry; mineral, with hints of chocolate. In the mouth lively and structured, long and persistent. Pale pink color with coppery reflections.
SKU: 16389
Brand: Le Marchesine
Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
SKU: 16388
Brand: Le Marchesine
Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
SKU: 16387
Brand: Le Marchesine
When it arrives on the palate it makes a clean sweep, it is full, powerful, but not intrusive, it expresses great salinity and freshness, the persistence is very pronounced, in the finish of excellent elegance it takes up the toasted and processed nuts characters that the nose has exalted.
SKU: 16386
Brand: Le Marchesine
It literally explodes on the nose; difficult to contain all the aromas. It ranges from the ripe sweetness of exotic fruit to smoky notes; reminiscent of toasted and salted nuts, peanut butter, hazelnut cream, soft butter, sometimes salted caramel and gianduja chocolate; there is no shortage of sweet spices.
SKU: 16385
Brand: Le Marchesine
Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!
Franciacorta: The Brut Wine of Lombard Excellence that Conquers the World
Franciacorta is not only a prestigious wine region located in the heart of Lombardy, but is also synonymous with a high quality sparkling wine produced according to the classic method. This article is a journey to discover Franciacorta Brut, an Italian sparkling wine that takes its name from its region of origin and which, thanks to its refinement and complexity, is able to compete on the same level as champagne. If you are a lover of good wine or simply curious to find out more about this excellent product, this is why it is worth dedicating a few minutes to reading this in-depth analysis.
What Makes Franciacorta Brut Unique?
Franciacorta Brut stands out for its elegance and finesse, the result of a careful winemaking process that follows the classic method, similar to that of champagne. The base of this sparkling wine is made up of Chardonnay, Pinot Noir and, sometimes, Pinot Bianco grapes, coming exclusively from the Franciacorta area. Production follows rigorous quality standards which include fermentation in the bottle and a period of aging on the yeasts which gives the wine complexity and a rich aromatic palette.
The Cellar: Heart of Franciacorta Production
The cellars of Franciacorta are not just places of production, but true temples where tradition and cutting-edge technology are combined. Visiting a winery in Franciacorta means immersing yourself in a world where every phase of the production process is taken care of in detail, from pressing the grapes to fermentation, up to refinement in the bottle. The most prestigious wineries, such as Bellavista and Guido Berlucchi, also offer tastings that allow you to discover the variety and richness of Franciacorta wines.
Franciacorta DOCG: Controlled and Guaranteed Designation of Origin
The DOCG brand (Controlled and Guaranteed Designation of Origin) is a guarantee of quality that certifies the origin of the grapes and adherence to a very rigorous production specification. Franciacorta was among the first Italian wines to receive this prestigious denomination, recognition of its excellence and its ancient history.
Rosé and Satèn: Variations on the Theme
Franciacorta comes in different typologies, including Rosé and Satèn. Rosé, obtained mainly from Pinot Noir grapes, is characterized by its color and a more structured taste. Satèn, on the other hand, is a creamier and softer sparkling wine, the result of a selection of only white grapes and less pressure during the second fermentation. Both variants offer a unique tasting experience, an expression of the diversity and richness of the territory.
The Best Wines of Franciacorta: How to Choose Them
Choosing the best Franciacorta may seem like a daunting task given the vast range of labels available. It is essential to consider the type of occasion, personal preferences in terms of taste and the desired complexity of the wine. Vintage cuvées, produced with grapes from a single year, are often considered of superior quality thanks to their uniqueness and their ability to tell the characteristics of a single year.
The Production Specifications: Tradition and Innovation
The Franciacorta DOCG production specification establishes precise rules for winemaking, from the composition of the grapes to the duration of refinement. This guarantees that each bottle of Franciacorta respects the high quality standards that have made this wine famous throughout the world. At the same time, wineries are encouraged to experiment and innovate, always respecting tradition, to offer consumers always new and surprising experiences.
Terroir: The Influence of Territory on Wine
The concept of terroir is fundamental in the production of Franciacorta. The territory, with its particular climate and its soil rich in minerals, plays a crucial role in giving the wine those unique and unrepeatable characteristics. The proximity to Lake Iseo mitigates temperatures and favors the ripening of the grapes, contributing to the freshness and elegance that are trademarks of Franciacorta.
Online Sales: Franciacorta just a click away
The digital age has also opened new frontiers for the sale of Franciacorta wines, making them accessible to a wider audience through online sales. Online wine shops, specialized sites and the wineries themselves offer the possibility of easily purchasing these prestigious wines, with detailed information on the labels and vintages available.
Guido Berlucchi: The Pioneer of Franciacorta
The history of Franciacorta sparkling wine officially began in the 1960s with Guido Berlucchi, the pioneer who, together with the oenologist Franco Ziliani, experimented for the first time with the production of a classic method wine in Franciacorta. This experiment marked the beginning of a wine revolution that led Franciacorta to be recognized and appreciated throughout the world.
The Future of Franciacorta: Between Tradition and Innovation
The future of Franciacorta appears bright, with a growing focus on sustainability and technological innovation. Wineries are increasingly committed to producing wines that reflect not only quality and excellence, but also respect for the environment and the territory. At the same time, the passion and dedication of the winemakers ensure that the Franciacorta tradition continues to evolve, promising new and fascinating wine discoveries.
Key Points to Remember
- Franciacorta Brut is a high quality sparkling wine produced according to the classic method, famous for its elegance and finesse.
- The DOCG denomination guarantees the origin and quality of Franciacorta.
- The Franciacorta area, with its unique terroir, is fundamental in giving the wine its distinctive characteristics.
- Online sales have made Franciacorta wines accessible to a wider audience, facilitating the discovery and purchase of these Italian wine excellences.
- Tradition and innovation go hand in hand in the production of Franciacorta, promising a future full of new and fascinating expressions of this prestigious wine.
This journey into the world of Franciacorta Brut shows us how tradition, passion and innovation intertwine to create excellent wines, capable of telling the history and terroir of one of the most prestigious wine regions in Italy.
The best Franciacorta wines from famous wineries
Bellavista
- Bellavista Alma Gran Cuvée Brut
- Bellavista Alma Gran Cuvée Rosé
- Bellavista Reserve Vigna Uccellanda
Ca' del Bosco
- Ca' del Bosco Cuvée Prestige
- Ca' del Bosco Rosé Brut
- Ca' del Bosco Vintage Collection Brut
Guido Berlucchi
- Guido Berlucchi '61 Brut
- Guido Berlucchi '61 Rosé
- Guido Berlucchi Palazzo Lana Extreme Reserve
Enrico Gatti
- Enrico Gatti Brut Millesimato
- Enrico Gatti Rosé Millesimato
- Enrico Gatti Founder's Reserve
Mount Renic
- Mount Renic Brut
- Monte Renic Rosé
- Monte Renic Pas Dosé Millesimato
These are just some examples of the best Franciacorta wines produced by the most renowned wineries in the region. Each winery has its own production philosophy and its iconic labels, made with great care and passion to maximize the unique terroir of Franciacorta. Tasting these fine sparkling wines is an unmissable experience for all lovers of quality wine.
The Different Types of Franciacorta
Franciacorta comes in different types, each with unique characteristics that make it suitable for different occasions and gastronomic combinations. Here are the main types of Franciacorta:
Franciacorta Brut It is the most widespread and representative type. It is a dry sparkling wine, with a low percentage of residual sugar, which makes it ideal as an aperitif or to accompany light and delicate dishes. It is produced with Chardonnay, Pinot Noir and Pinot Blanc grapes.
Franciacorta Satèn This version stands out for its elegant creaminess and very fine perlage. It is produced using only Chardonnay and Pinot Blanc grapes, giving it a softer and more delicate character than Brut. Perfect to accompany creamy risottos and fish-based dishes.
Franciacorta Rosé As the name suggests, it has a pale pink color thanks to the addition of a small percentage of Pinot Noir grapes. It is a fresh and fruity wine, ideal for accompanying fish or white meat dishes.
Franciacorta Millesimato Produced only in the best years with grapes coming from a single harvest, it represents the excellence of Franciacorta. It has a more complex structure and superior aging potential, perfect for accompanying elaborate dishes and mature cheeses.
Franciacorta Dosaggio Zero or Pas Dosé In this type no shipping liquid is added at the end of the refermentation, resulting in an extremely dry and mineral wine. Appreciated by connoisseurs for its purity.
Franciacorta Riserva These are wines subjected to prolonged aging on the yeasts, usually no less than 5 years. They have a superior aromatic complexity and a richer, fuller-bodied structure.
Each type of Franciacorta therefore offers a unique tasting experience, allowing you to fully appreciate the different nuances of this precious Italian sparkling wine.
The Franciacorta DOCG Production Regulations
Franciacorta is subjected to rigorous production regulations which guarantee its excellence and uniqueness. Here are the main aspects of the Franciacorta DOCG production specifications:
Production area The wine must be produced within the area delimited by the specification, which includes 19 municipalities in the province of Brescia. At least 85% of the grapes used must come from this area, while the remaining 15% can be integrated with grapes from other areas of Lombardy.
Allowed vines The specifications provide specific percentages of admitted vines. The white Chardonnay and Pinot Blanc grapes can make up up to 100% of the blend, while Pinot Noir (red berry) can be present in a maximum percentage of 30%.
Production method Franciacorta must be produced strictly following the classic method or traditional method, which involves a second fermentation inside the same bottle in which it will then be marketed. This process, also known as "bottle refermentation", gives the wine its characteristic effervescence and creaminess.
Aging The specifications establish minimum aging times on the yeasts for the different types of Franciacorta. For example, for Franciacorta Brut the refinement cannot be less than 18 months, while for Franciacorta Millesimato it is at least 30 months.
Oenological practices The oenological practices allowed during production are defined, such as the use of specific yeasts, the addition of draft and shipping liquids, and the techniques of remuage (rotation of the bottles) and dégorgement (disgorgement).
Labeling In order to carry the Franciacorta DOCG denomination on the label, the wine must respect all the parameters established by the specification, both in terms of production and analytical and organoleptic characteristics.
This rigorous specification guarantees that each bottle of Franciacorta is the result of a scrupulous production process attentive to tradition, thus ensuring the maximum quality and typicality of this precious Italian sparkling wine.