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SKU: 18549
Brand: Martinez
Il Marsala Vergine è caratterizzato dagli invecchiamenti più lunghi e dalla Concia più semplice.
SKU: 18548
Brand: Martinez
Con un residuo zuccherino del 11% è il più dolce tra i Marsala Martinez e probabilmente per questo è il più amato dal pubblico femminile Invecchiamento in botti di rivore in cui il vino sta a contatto con l’aria per lunghi anni, sviluppando il caratteristico bouquet ossidativo
SKU: 15440
Brand: Martinez
Dedicated to Carlo Martinez, a brilliant and enterprising young man who founded the company together with his brother Franceso in 1866. His entrepreneurial spirit lives on through 6 generations in a company history as long as the persistence of the flavor of the Riserva Il Fondatore. In the Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, only alcohol was added to the DOC base wine from Grillo grapes to then start aging in oak barrels.
SKU: 15439
Brand: Martinez
The result of a fine selection of Marsala Vergine from 1982 is "Èxito" from the Spanish "success", as the name itself says, a triumph of Marsala that knows how to live without being in a hurry. It is one of the most aged Marsalas in the Martinez range but it is the one with the youngest and most modern packaging. Compared to the traditional dark bottle, Èxito is bottled in transparent glass which enhances its gold colour, and is protected from light by a personalized tin box. In the Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, only alcohol was added to the DOC base wine from Grillo grapes to then start the aging process which has been going on for over 30 years in Oak barrels.
SKU: 15438
Brand: Martinez
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an imposing company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he re-proposed in the headquarters of the family business. In the Concia which is the stage in the production process in which the type of Marsala to be obtained is defined, only alcohol was added to the DOC base wine from Grillo grapes to then start aging in oak barrels
SKU: 15437
Brand: Martinez
The Vergine Riserva 2003 is dedicated to the first car purchased in the Martinez family, a Diatto with the TP7 license plate. It was the early 1900s when Gaspare Martinez, an exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily. In the Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, only alcohol was added to the DOC base wine from Grillo grapes to then start aging in oak barrels.
SKU: 15436
Brand: Martinez
Dedicated to grandfather Carlo, exponent of the fourth generation of the Martinez winery. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth. In Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, Mistella was added to the DOC base wine from Grillo grapes, which makes it soft, and alcohol to then start aging in Oak barrels.
SKU: 15435
Brand: Martinez
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.
SKU: 15434
Brand: Martinez
The Superiore Rubino is a semi-dry Marsala. In the range of Marsala Martinez, it represents a particular typology being the only one to be obtained from red berried grapes. In the must obtained from very ripe fruit, the skins are left to ferment for 24/36 hours. During this period, the must is enriched with anthocyanins which give intensity to the ruby colour, tannins and aromas which give body to its flavour. After racking, the fermentation of the must is stopped with the addition of alcohol, followed by the aging process in oak barrels, in which the wine is in contact with the air, developing its characteristic oxidative bouquet.
SKU: 15433
Brand: Martinez
Marsala Fine DOC is the youngest in the Marsala wine family. In fact, as per the production disciplinary, it is aged for only one year and for this reason it is intended for use in the kitchen, where it is an inevitable ingredient in various sweet and savory dishes due to the unique aroma it brings.
SKU: 15432
Brand: Martinez
Marsala Vergine is characterized by longer aging and simpler tanning. In this type, in fact, only alcohol is added to the base wine. Then begins the aging in large oak barrels which are never completely filled to allow the development of the characteristic oxidative aging. From generation to generation, the Vergine Riserva Perpetuo is fed in the large oak "coffers" in the Cantina Martinez under the watchful eye of the oenologist Florio Martinez and his staff who take care of it right up to the moment of bottling.
SKU: 15431
Brand: Martinez
The Marsala Superiore Secco, in the Marsala Martinez range, is placed between the drier Marsala Vergine and the Superiore Dolce on the basis of flavour. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol and Mistella are added to the wine, an element responsible for the roundness and softness of this type of Marsala. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
SKU: 15430
Brand: Martinez
The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
Marsala Denomination
Marsala is one of the oenological treasures of Sicily, a fascinating island in the heart of the Mediterranean. This fortified wine is renowned for its taste complexity and its versatility in gastronomic pairings. In this article, we will explore Marsala, from its history to the characteristics of its distinctive wines.
The History of Marsala
The history of Marsala traces its roots to the ancient winemaking tradition of Sicily. This wine owes its name to the city of Marsala, located on the western coast of the island. Marsala production began in the late 18th century thanks to the ingenuity of a British merchant named John Woodhouse.
British Influence
Woodhouse imported the idea of fortifying wine with distilled alcohol, a technique already popular in Portugal. This fortification process gave birth to Marsala, which soon became a prized wine, appreciated worldwide. British influence played a significant role in establishing Marsala as one of the most refined fortified wines.
Wine Characteristics
Marsala is known for its unique oenological characteristics that set it apart among Italian wines. Here are some of the main characteristics of Marsala wines:
Fortification Method
Marsala is obtained through a fortification process, in which the must is enriched with distilled alcohol. This process imparts the wine with higher alcohol content and a unique taste complexity.
Different Varieties
There are various variants of Marsala, categorized based on their aging and sugar content. The main categories include Marsala Fine, Marsala Superiore, Marsala Vergine, and Marsala Riserva, each with its distinctive characteristics.
Wine Production
The production of Marsala is a craft process that requires great attention to detail. The grapes used include Grillo, Catarratto, Inzolia, and Damaschino, each contributing to the wine's unique taste profile. After fermentation, Marsala is aged in wooden barrels, often for several years, to develop its aromatic complexity.
Gastronomic Pairings
Marsala is known for its versatility in gastronomic pairings. It pairs well with a wide range of dishes, including appetizers, aged cheeses, grilled meats, and even desserts. Marsala can be enjoyed as an aperitif or as a dessert wine.
Marsala is an authentic expression of Sicilian winemaking art, a wine destination to be discovered by wine lovers. Its intriguing history, complex wine characteristics, and versatility in gastronomic pairings make Marsala a wine treasure to be savored.
Frequently Asked Questions
What is the history of Marsala? Marsala has a history dating back to the 18th century when British merchant John Woodhouse introduced the fortification technique to Sicily.
What are the main characteristics of Marsala wines? Marsala wines are known for their taste complexity resulting from the fortification process and different aging categories.
What are the ideal gastronomic pairings for Marsala? Marsala pairs well with a wide range of dishes, including appetizers, cheeses, meats, and desserts.