Ruby red wine with garnet reflections. It smells like jam, red berry fruit, with a slight sensation of spice. Intense, persistent, of fine quality. The taste shows a slight hint of licorice. Savory wine, full-bodied, tannic and balanced softness. Montepulciano 100%. Alcohol content 13.0%.
Ruby red wine with garnet reflections. It smells like jam, red berry fruit, with a slight sensation of spice. Intense, persistent, of fine quality. The taste shows a slight hint of licorice. Savory wine, full-bodied, tannic and balanced softness. Montepulciano 100%. Alcohol content 13.0%.
A story inside a bottle. The story of an ancient secret that is handed down from father to son. The legend of the “Rosso di Macchia” , a noble and strong Montepulciano d'Abruzzo wine, with a velvety but intense flavor. Award-winning: 39th Vinitaly international wine competition diploma of Great Mention Rosso di Macchia 2001, 35th International Wine Competition Vinitaly diploma of Great Mention Rosso di Macchia 1997, International wine competition 34th Vinitaly diploma of Great Mention Rosso di Macchia 1996, International wine competition 33rd Vinitaly diploma of Great Mention Rosso di Macchia 1995, International wine competition 32nd Vinitaly diploma of Great Mention Rosso di Macchia 1994. Bring it to the table with game, dry soups, caciocavallo and pecorino.
The “ Montepulciano d'Abruzzo Lurré ” wine is one of the most important Montepulciano wines produced by the Dora Sarchese . The " Montepulciano d'Abruzzo Lurré " by Dora Sarchese is a red , still and dry wine. The Dora Sarchese winery produces about 2000 bottles of Montepulciano d'Abruzzo Lurré wine, whose well-balanced organoleptic characteristics and gustatory balance make it one of the most interesting wines of the appellation.
Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and the territory.
Jeroboam 3.0 liters with practical wooden pourer. Grapes: Montepulciano 100% Ruby red color with violet reflections. Smell of ripe red fruit, violet and spicy notes of licorice, cloves and cocoa. Full flavor with good structure with sweet and velvety tannins, long persistence. It goes well with first courses in red sauce, roasts, sausages, aged and semi-aged cheeses. Alcohol 13.5% Bottle 3000 ml.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.Red color with bright purple hues, intense and persistent undergrowth aromas, slightly astringent, important body.
WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.
A MONTEPULCIANO D'ABRUZZO RESERVE WITH INTENSE FRUIT AROMAS AND NOTES OF CHERRY AND WILD BERRIES. AGING IN OAK GIVES A VELVETY STRUCTURE AND DELICATE HINTS OF COCOA AND TOBACCO
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.
Production Area: Teramane Hills, Abruzzo. Grape variety and Vinification: Montepulciano dAbruzzo. Malolactic fermentation and ageing in American wood barriques for about 6 months. Colour and Pairing: Red, excellent with rich first courses and all meat dishes.
Production area: Roseto degli Abruzzi, Abruzzo. Grapes and Vinification: Montepulciano dAbruzzo, organic grapes. Malolactic fermentation and aging in French and American oak barrels for 24 months. Color and Pairing: Red, excellent with red meats and long-aged cheeses.
Red with a linear and essential touch, elegant on the nose, personal and harmonious to the taste.
Margae is the marriage of two names - Maria and Gaetano, founders of the Feuduccio. It is the result of a selection of the best grapes from the best vineyards, only in the best vintages. The care taken in the cellar, simple but rich in experience, guarantees its excellence.
This elegant Montepulciano d'Abruzzo is born between the Majella and the Adriatic Sea. Soil and microclimate, low yield and selection of the bunches give life to a product that tells these places intensely.
Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.
The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.
A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.
The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.
A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.
A beautiful impenetrable dark ruby, the first nose has hints of flowers and ripe crunchy red fruit, blackberry and raspberry, currant and pomegranate, typical spicy hints of black pepper, chocolate, at first impact an alcoholic note out of the lines, which after a a couple of minutes it returns, then hints of plum and juniper berries, in the mouth I find a slightly light structure, a fairly corresponding mouthfeel, but a slightly seated wine, the unbalanced alcoholic note returns, due to the typology, it lacks some harshness that stimulates drink it.
The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.
Montepulciano d'Abruzzo DOC wine: a regional wine treasure.
Learn all about Montepulciano d'Abruzzo, a wine with a unique flavor, characterized by notes of red fruits and balanced tannins. Read now to learn more!
Montepulciano d'Abruzzo is one of the region's most popular wines, renowned for its rich flavors and intense aromas. This red wine is produced primarily from Montepulciano grapes, which grow on the region's hilly terrain. Montepulciano d'Abruzzo is distinguished by its full-bodied character and balanced tannins, making it a unique sensory experience. In this article, we'll explore everything you need to know about this winemaking treasure.
The production of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is produced largely in the Abruzzo region, particularly in the provinces of Chieti, Pescara, Teramo, and L'Aquila. Montepulciano vines thrive in hilly terrain with good sun exposure. The grapes are hand-harvested between late September and early October and then macerated for 7 to 10 days. After fermentation, the wine is aged in oak barrels for at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is a medium-bodied wine with a deep ruby red color. On the nose, it presents notes of red fruits, particularly cherries and plums, along with hints of sweet spices and vanilla. On the palate, the wine is characterized by its balanced tannins, which blend perfectly with the fruit and spice notes. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo DOC wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to a variety of food pairings. In particular, it pairs well with meat-based dishes, such as roasts, braised meats, grilled meats, and red meats in general. The Montepulciano d'Abruzzo wine for sale online also pairs well with aged cheeses and cured meats, which enhance its flavor.
Frequently asked questions about Montepulciano d'Abruzzo DOC
Is Montepulciano d'Abruzzo a wine for aging?
Yes, absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
Vino Nobile di Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. On the palate, it presents balanced tannins that blend perfectly with the fruit and spice notes.
What can Montepulciano d'Abruzzo be paired with?
Montepulciano d'Abruzzo pairs well with meat dishes, aged cheeses, and cured meats.
Montepulciano d'Abruzzo is a regional winemaking treasure, prized worldwide for its unique sensory characteristics. Thanks to its robust structure and balanced tannins, Montepulciano d'Abruzzo lends itself well to aging, but can also be enjoyed young. With its intense flavor and notes of fruit and spice, Montepulciano d'Abruzzo pairs perfectly with meat dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.
