Negroamaro

In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.

In the wide and varied range of labels of the Conti Zecca winery, the wines made with native single grape varieties stand out for importance and interest. The company is investing considerable energy in this direction.

In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.

Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.

Autochthonous of Puglia, it is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of wines.

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking.

much appreciated by young people as it is versatile and easy to drink, thanks above all to the scents of fresh red berry fruit, such as cherries and morello cherries. Brilliant ruby red, the nose is fine and fruity.

Intense ruby red wine with cardinal reflections. The nose presents captivating fruits of cherries and figs, and notes of vanilla. The palate is marked by hints of small, juicy and ripe red fruits. Warm and with a good fragrance, with gritty and pleasant tannins.

Notte Rossa's Negroamaro is a fresh, fruity and generous red wine from the Salento area, vinified and aged in steel vats. With a velvety, rich and juicy sip, it expresses fragrant aromas of Mediterranean scrub, small dark berry fruits and light marine flavors

This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.

Character, personality and qualitative potential are the characteristics that the Puglean territory transmits to the indigenous and non-indigenous varieties that are cultivated there. This is why the Antinori family's investments in Puglia began in 1998, which considered this region among the most promising in Italy for the production of quality wines, with a strong territorial identity.

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

VINIFICATION: The maceration lasts 12-14 days in 45 quintal steel vats at a controlled temperature of 25°C, with frequent pumping over in order to extract the aromatic and coloring substances and at the same time soften the tannic mass. TASTING NOTES Pure Negroamaro, aged in large oak barrels, has an intense and impenetrable red colour. On the nose, hints of ripe cherry, tobacco and carob are perceived. On the palate it is full-bodied, with a great structure with accentuated tannins that balance well with the alcohol and the vanilla notes typical of wines aged in wood. It is best expressed with cured meats, grilled meats and meat sauce.

«Thus a single heat of many embers is felt ..." - (Dante) Intense color with purple reflections, tending towards garnet. Soft, elegant, sumptuous on the palate, it gives the nose an intense and rich bouquet and a long persistence of taste-olfactory sensations. The overripeness of the grapes, or rather the forced wilting of the berries, gives the wine a complex structure. It is a wine that develops all its potential already during aging in small wooden barrels, which, in addition to stabilizing the colour, induces a reduction in astringency; the wine acquires a fresh aroma and a regal sumptuousness. Its aromas of flowers and fruit are clearly evident: mint, plum, very subtle notes of fruit, licorice, vanilla and spices. The softness of its long flavor closes with a pleasant bitter vein of the vine from which it derives: Negroamaro. GRAPE VARIETIES: Negroamaro 100%

Notte Rossa's Negroamaro is a fresh, fruity and generous red wine from the Salento area, vinified and aged in steel vats. With a velvety, rich and juicy sip, it expresses fragrant aromas of Mediterranean scrub, small dark berry fruits and light marine flavors

Sweet and full-bodied, balanced, with a pleasant acid note and robust tannins. A persistent finish enhances the return of the rich aromatic bouquet already perceived on the nose.

Autochthonous of Puglia, it is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of wines.

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking.

VINIFICATION: The maceration lasts 12-14 days in 45 quintal steel vats at a controlled temperature of 25°C, with frequent pumping over in order to extract the aromatic and coloring substances and at the same time soften the tannic mass. TASTING NOTES Pure Negroamaro, aged in large oak barrels, has an intense and impenetrable red colour. On the nose, hints of ripe cherry, tobacco and carob are perceived. On the palate it is full-bodied, with a great structure with accentuated tannins that balance well with the alcohol and the vanilla notes typical of wines aged in wood. It is best expressed with cured meats, grilled meats and meat sauce.

The pink season has arrived. Girofle 2021 is ready to be tasted.

Who said that rosés are summer wines, to be drunk immediately? If you think carefully, it is more plausible to propose a new, counter-current taste.

Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced

The Negroamaro grape has always fascinated us with its elegance. The longevity of a Negroamaro wine is comparable to that of the great Piedmontese or Tuscan wines. This is our most sublime version

Flaminio is the interpretation that the Vallone family gives to native vineyards. The line takes its name from the historic Flaminio vineyards from which they are produced and which stand on an ancient Messapian settlement on the outskirts of San Pietro Vernotico. It is our ever-evolving tradition. Intense colors and fruity aromas.

If you love autumn, its colors, its scents, and are waiting for this season to enjoy the freshness and fragrance of the new wine together with chestnuts, as the most classic of traditions dictates, we invite you to taste the Novello Negroamaro Salento IGT by Menhir Salento, a fresh, soft and slightly tannic red wine, given the particular vinification process. Light, fruity, vinous, it is extremely pleasant and easy to drink, and goes very well with cured meats, stewed meats and mushroom-based dishes.

Character, personality and qualitative potential are the characteristics that the Puglean territory transmits to the indigenous and non-indigenous varieties that are cultivated there. This is why the Antinori family's investments in Puglia began in 1998, which considered this region among the most promising in Italy for the production of quality wines, with a strong territorial identity.

ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.

Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.

In the wide and varied range of labels of the Conti Zecca winery, the wines made with native single grape varieties stand out for importance and interest. The company is investing considerable energy in this direction.

This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in second passage American and French oak barrels for the following 4-5 months. Color and Pairing: Red, perfect for rich first courses

ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.

Beautiful wooden box of 3 bottles includes: WINE

The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.

Deep red color. Scent Prevalence of red berries with hints of spices and licorice. Taste Wine characterized by persistent fruity notes such as plum and morello cherry, combined with good acidity and velvety tannic notes. Long and persistent finish. Excellent with roasted or grilled red meats and aged cheeses. Serving temperature: Serve at a temperature of 16-18 ° C

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

The Salento Masseria Maime dei Marchesi Antinori was born in the vineyards of the Tomaresca farm, owned by the Antinori family and located in Puglia. It is a wine with an intense ruby red color. The nose opens with hints of red fruits, in particular cherry, black cherry and red mulberry, accompanied by spicy notes of licorice, cloves and vanilla. In the mouth it is dry, with a vein of contained but lively acidity and balanced tannins. Overall it is an elegant wine with good persistence. Perfect in combination with grilled red meats and roasts, it is ideal to accompany medium and high seasoned cheeses.

In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.

Intense ruby red wine with cardinal reflections. The nose presents captivating fruits of cherries and figs, and notes of vanilla. The palate is marked by hints of small, juicy and ripe red fruits. Warm and with a good fragrance, with gritty and pleasant tannins.

much appreciated by young people as it is versatile and easy to drink, thanks above all to the scents of fresh red berry fruit, such as cherries and morello cherries. Brilliant ruby red, the nose is fine and fruity.