Prosecco

VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes

Valdobbiadene DOCG Superiore Extra Brut "Rive di Guia" Marsuret is an elegant and aromatic Prosecco. It has a straw yellow color and a fine and persistent perlage. Delicate notes of apple and white fruit are perceived on the nose. The palate is inviting and well structured. Sparkling wine in an autoclave with the Martinotti Method process.

The Prosecco Treviso DOC Extra Dry "L'Estro" from the Marsuret winery is a delicate and inviting bubble of a pale straw color with a fine and consistent perlage. Intense notes of ripe fruit are perceived on the nose. On the palate it is sapid and fresh seasoned with a good aromatic vein. Vinification in white with soft pressing and sparkling in autoclave with Martinotti or Charmat method.

The Prosecco Treviso DOC Sparkling "Spago" from the Marsuret winery is an inviting and aromatic sparkling wine with a straw yellow color with golden reflections. The nose perceives notes of acacia flowers and apples. The sip is fresh, pleasant and harmonious. Sparkling process in autoclave according to the Charmat method.

From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent

From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent

From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent

From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.

From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.

Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.

Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.

Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.

With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.

The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco

Our Prosecco DOC extra dry Sutto comes from the territories of the province of Treviso and is the result of the search for a harmonious and versatile drink that has now become the image of our way of "making wine".

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event. Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft. A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.

Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat

Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.

Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience. In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.

In the vineyards located in the plains, at the gates of Treviso, the golden bunches of Glera ripen and are harvested during the month of September. After the harvest, the grapes are pressed and the must is fermented in steel tanks. At the end of this process we obtain the base wine. This is followed by the sparkling process in an autoclave according to the Charmat method, as per tradition.

Solicum Cuvée Extra Dry is produced with grapes ripened in the vineyards located in San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Hilly area, always suited to viticulture, exposed to the sun. Here the soil, the climate and the skilful tradition come together and give the grapes a high quality level. The result is a precious nectar capable of seducing the most refined palates. Taste it combining it with delicate fish-based dishes or first courses with vegetables. Also perfect for a cheerful toast with friends.

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The vinification takes place in the most traditional way but with great care: the grapes are harvested by hand in the month of September; in the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. Second fermentation in autoclave. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

Serena Sopra le Righe Prosecco DOC Treviso Excellent Extra Dry prosecco from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio.Giallo Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or aperitifs

The Extra Brut version is the most characteristic expression of Asolo Prosecco Superiore DOCG, as it enhances to the maximum the typical peculiarities of the territory, minerality and sapidity, which are added to the freshness given by the Glera vine.

The Extra Dry version has always been the best known and most appreciated interpretation by Prosecco connoisseurs. Montelvini's Asolo Prosecco Superiore DOCG enhances the aroma and fruity scents typical of the precious Glera grapes, which ripen in mid-September.