Trebbiano d'Abruzzo

The scent of white flowers is the prelude to a fresh, savory and well-balanced palate. The persistence of flavor and the straw yellow color of medium intensity are the characteristics of this Trebbiano. Pairings: aperitifs, white meat or fish dishes, fresh cheeses.

In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.

In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.

In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.

In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Valle Reale's Trebbiano d'Abruzzo is a fresh, long, juicy and mineral wine, vinified and aged only in steel. Aromas of aromatic herbs and yellow flowers intertwine with nuances of citrus, fresh fruit and light flint, with a subtle spiciness. The sip is slender, rich, mineral, sapid, harmonious and with a beautiful persistence. Organic, artisanal wine, made as it once was

Trebbiano d'Abruzzo has seen many in the course of its history. Trebbiano from Abruzzo can give complex and long-lived wines, but, too often, it has only been asked to give a lot of grapes. However, treating its grapes with love and respect, Trebbiano amazes and tells our land with a special charm. Al Trebbiano, "respectful".

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.

For the Trebbiano D'Abruzzo "Di Mare" a careful selection of the grapes is carried out from the oldest vineyards, located in the best hilly areas of the company territory. Collected in small boxes. The grapes are processed as follows: destemming of the grapes and cold pre-fermentation maceration at 8/10° C for about 12 hours. Soft pressing and natural cold debourbage for 24/36 hours. Fermentation of the juice in steel at a controlled temperature of 14/16 °C. Aging on fine lees for 90/120 days. Cleaning of the wine and further aging in steel for 6/8 months. Bottling and aging in the bottle for about 12 months.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. They are flanked by some international vines, such as: Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio.