Valpolicella

Very deep ruby red colour. Aromas of small berry black fruit, with sensations of aromatic herbs and spices on the finish. Taste sweetness clear, round and soon contrasted by the silky sensation of the tannins.

A traditional Amarone, able to excite and involve.

In Ripasso the fruit is combined with spices, thanks to an exclusive technique of these lands which gives it its name: for its grapes, its characteristics and for the way it is produced it is a unique wine. A full-bodied and at the same time captivating, soft and enveloping character. A wine designed to last over time.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

Charming and lively garnet red. On the nose, an explosive note of morello cherry jam accompanied by a refreshing note of rhubarb which gives way to intriguing aromatic herbs in the finish. Great thickness and depth where the alcohol finds a unico.Con balance in the lively acidity and in very elegant tannins. With its characteristic deep and intense garnet red color, the Amarone della Valpolicella Ciliegio belonging to the Armando Gianolli Reserve is one of the best known traditional wines Italian. The taste is full-bodied and persistent, and goes well with the tasting of long-aged cheeses. The scents of fruit jam predominate on the nose, amalgamated with final notes of tobacco.

The Amarone produced by the La Collina dei Ciliegi company has an intense ruby red color with brilliant garnet hues. Complex and sumptuous bouquet on the nose. The initial sweet nuances of cherry and jam are then wrapped in spices and a delicate leather finish. On the palate it is full, enveloping, strong and gentle at the same time, with a long and balanced finish. It fits perfectly with strong stewed and grilled game, braised meats and long-aged cheeses. The aftertaste deriving from the drying of the grapes also marries it with sweet and sour cuisine.

Enveloping in the mouth, with a long and pleasant finish, it is to be tried with a slice of delicious chocolate salami, with a spicy zola crouton and even alone, in peace and relaxation.

You don't live on Amarone alone (unfortunately). But even a good Ripasso della Valpolicella DOC, like this Maciòn can give great satisfaction. The Collina dei Ciliegi, modern, well-exposed high-altitude vineyards, produces it from the Corvina Veronese, Corvinone and Rondinella grapes that ripen under the Valpantena sun. After vinification in red, this wine undergoes a second (slow) fermentation, activated by the pomace of Amarone and Recioto. This slow passage gives the wine greater complexity, without reaching the levels of the two noble older brothers. A phase of maturation in oak barrels follows which lasts for about 9 months and, subsequently, refinement in glass for another 6 months. Deep ruby red with good consistency, the nose is fragrant, with clear sensations of fruit jam reminiscent of plums and cherries. In the mouth, then, it has a decisive attack and a decidedly fruity soul. A wine with a good structure, it enjoys a very soft finish. On the table it goes very well with classic roasts and delicious first courses such as a rich baked pasta.

Ruby red wine with aromas of berries and cherries. On the palate it is pleasant and fresh with an average long and pleasant aftertaste. The ideal accompaniment for dishes based on softer meat (steak) or seasoned cured meats. Try serving cooler.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.

The grapes, the same used for the production of Amarone, are left to dry in the plateaus for a few months and pressed in March when they have reached their maximum sugar concentration.

In the Middle Ages, the name Veriacus indicated the valley of Negrar. A wine that has a story to tell, starting from the label and the collar it carries. A story that speaks of typicality, of tradition, of the pursuit of excellence.

The Pruviniano Collection by Domìni Veneti was born from the desire to discover and enhance the territories and wines from grapes grown in the Marano valley in Valpolicella Classica. Until 1177 these territories were in fact called Pruviniano.

Recioto della Valpolicella Docg Classico is the symbol of the Valpolicella Classica viticulture based on the particular process of natural drying of the ripest grapes. It is considered the origin of Amarone, and its history is ancient, it can even be traced back to the time of the ancient Romans.

A noble sweet red dessert wine traditional from Valpolicella, this Recioto comes from the ancient Casal dei Ronchi vineyard, in the Serego Alighieri Possessions. From the classic Corvina, Rondinella and Molinara grapes, set aside in the winter months on bamboo racks in the drying rooms for Appassimento, a fragrant, fruity and round wine is born.

Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish

The Valpolicella Classico Superiore of the Giuseppe Quintarelli farm was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.