Rosé Wines

Wine produced from the vinification of Aglianico grapes from bicentenary vineyards that survived the phylloxera parasite that almost entirely destroyed the vineyards in Europe in the 1950s. The longevity of these vineyards inspired the name of this wine, available in limited quantities.

This rosé wine, produced from the Lagrein grape, is typically South Tyrolean, has a rosé color and a pleasantly fruity note that is gaining more and more interest.

Produced from Montepulciano grapes. Cherry red color with purplish-red hues. Fruity aroma with hints of cherry and strawberry, on the palate it is fresh and fruity, full-bodied with an aftertaste of bitter almonds.

Cherry red in colour, the nose is fruity, vinous, with hints of wood. The flavor is harmonious and tender.

Particularly suitable as an aperitif or with summer appetizers, first courses, delicate fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. They are pressed immediately, left for 5 hours with the skins and then fermented at a controlled temperature of around 15°C without the aid of selected yeasts. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.

Delicious sparkling wine with a fresh and lively taste, a bright pale pink vintage with good structure and persistence, based on Glera grapes with a blend of 10% Pinot Noir. The base wines are obtained from cryomacerated grapes according to the Gianfranco Follador method ®, with fermentation in steel tanks at a controlled temperature. Pinot Noir is vinified in red as per the disciplinary. Second fermentation in autoclave, according to the Martinotti-Charmat method, with regular refermentation with at least two months of rest on the lees. Intense hint of fruit, in particular apple and white-fleshed peach, with pleasant notes of red fruits, blackberry, wild strawberries and currants. An excellent accompaniment to any aperitif, it is interesting to pair with cold cuts, cured meats in general and even aged cheeses.

This rosé is produced from a vineyard over 40 years old, trained with spurred cordon with a density of 2200 plants per hectare with a yield of 8000 kg / ha. The production area is on the hills around Paterno di Campli at an altitude of 400 meters above sea level

Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.

Coral pink colour. Vinous nose, delicate with hints of wild berries and cherry, pleasant and characteristic. Dry taste…

Full, intense, fresh and mineral. Etna Rosato is an excellent Sicilian wine, obtained with Nerello Mascalese grapes grown in Castiglione di Sicilia, Contrada Montedolce, on volcanic soil, at an altitude of 730/750 m slm The cellar makes use of the advice of the oenologists Andrea Delpiano and Davide Red. The vinification involves a soft direct pressing of the whole grape, with fermentation in stainless steel tanks for a period of about 15 days. Refinement always in steel tanks on fine lees for about 5 months, with weekly battonage in the first month and monthly in the last few months. In the glass it shows off a soft and bright pink. The olfactory profile is rich floral aromas, with fruity and citrus scents of pink grapefruit, pomegranate and raspberry, with hints of aromatic herbs. On the palate it is dynamic, with delicate fruit that leads towards a finish of pleasant mineral freshness. Excellent expression of volcanic wine, a label to try absolutely. It goes perfectly with all seafood dishes, it is perfect with vegetarian first courses, excellent with fresh cheeses.

DAMMIROSE was born from the desire to give ever greater expressiveness to a vine that we can now define as the main one within the Apulian regional ampelography. In fact, NERO DI TROIA, even in rosé vinification, is very versatile, giving the wines exclusive characteristics.

POSTA ARIGNANO is the name of the ancient farmhouse that stands in the center of the "Coppanetta" estate where, in ancient times, travelers who crossed the Daunia lands found refreshment and very often also the shepherds in transhumance from nearby Abruzzo. Today the farm is surrounded by about 30 hectares. of vineyards that give rise to most of our labels.

The grapes are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled.

The last born in the cellar, which immediately became popular. We owe the exceptional success of this label not only to the notoriety of the vine, but above all to the versatility of the wine we have obtained. It is a wine that finds multiple opportunities to express itself since it is capable of giving great satisfaction both as an aperitif and throughout the meal. From peach blossoms it moves to wild strawberries to arrive at buttery notes of strawberry tree sharpened by precise memories of pink grapefruit. Dry and soft, with a long fruity finish, it is gentle like the summer breeze of the most rosy sunsets.

Memories, stories and ancient deeds float among the bubbles of this wine and whirling dance, whispering words that come from afar. Obtained from Pinot Noir grapes, with a fine and persistent perlage, it has a pale coral pink colour. The nose shows marked floral and bread crust notes that reappear irrepressibly on the palate, soft and elegant accompanied by a decisive freshness and minerality. Pairings Remarkable pairing with carpaccio and seafood tartare, tempura fish, delicate cheeses and seafood and land preparations with a long olfactory persistence.

Rosé wine obtained from primitivo racemes. Intense, enveloping and at the same time delicate and elegant with a fresh acidity and a long citrus finish. Pairings Serve as an aperitif to combine with seafood and land appetizers. The combination with shellfish, seafood and fish-based dishes is exciting.

Rosé wine obtained from Pinot Noir grapes. Pale pink in colour, with floral and citrus notes. Lively and at the same time delicate and elegant with a fresh acidity and a long fruity finish. Pairings Excellent as an aperitif, it goes well with seafood and land appetizers. The combination with shellfish, seafood and fish or white meat dishes is exciting.

Why Duke Minimus To the poet Gabriele D'Annunzio, born in Abruzzo, who liked to refer to the "Duke Minimo"

Cascina del Colle 's Cerasuolo d'Abruzzo comes from 100% Montepulciano grapes grown organically in the Chieti hills, vinified in rosé, thanks to contact with the skins for a few days; followed by aging in steel for 3 months. Characteristics of this Cerasuolo d'Abruzzo DOC BIO Bright pink colour. Delicate fresh, savory and harmonious. Recommended pairings while tasting this product from the Cascina del Colle winery Perfect with vegetable-based dishes. Serve at a temperature of 10°C in a not very wide glass.

The vineyards of Cascina del Colle extend over 20 hectares and are also present in the municipalities of Bucchianico, Ripa Teatina and Vacri. The exceptional ecosystem of these places, a microclimate in which there are severe temperature variations between day and night, and the particular composition of the soil, between clayey components which bring softness and longevity and limestone-marble which give intense and varied aromas, allows to produce wonderful grapes which, combined with love for the land, respect for tradition and peasant work, but also the company's ability to innovate and evolve over time, are the essence and the reason why the wines of Cascina del Colle are appreciated for their extraordinary nature.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.