Organic Wines

White wine produced in Sicily with Chardonnay grapes, golden yellow in color with intense and complex bread crust aromas, spices are felt on the palate with a rich and savory aftertaste.

Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.

Siriki – Syrah is the expression of the work in the vineyard, the attention to the land and the care of every single passage in the cellar, which allows us to add less and less sulfur to the wines up to its total absence”. Without added sulphites, spontaneous fermentation, unfiltered.

The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

Don Pietro is a Sicilian red organic wine, produced with Cabernet Sauvignon, Merlot, Nero d'Avola grapes. The wine shows an intense ruby red color and nuances of garnet red, little transparency.

From 100% Nero d'Avola. Fruity and aromatic rosé wine, balanced tannins and the right structure. Cellar: Dei Principi di Spadafora.

Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.

Red Syrah IGP dei Principi di Spadafora is obtained from Syrah grapes harvested manually in mid-September and cultivated in Monreale, on sandy clayey soils facing north-west, at an altitude of 250 meters above mare.Fermenta level. It ferments spontaneously from pied de cuve of grapes in the absence of sulfur dioxide in cement tanks and macerated for up to 8 days at a controlled temperature. Aged 1 year in concrete tanks and 6 months in bottle.

From a blend of Grillo and Cataratto grapes, vinified at different times and which wines are assembled in November. It is part of the Don Pietro line, created to evoke the history of the family; a line that uses wines with many personal implications that Francesco Spadafora dedicates to his father who has just passed away to thank him for having given him a splendid land to produce grapes. I think of the white Don Pietro as a small reserve compared to the bottle of Catarratto. The Catarratto used is extra glossy, a fact that certainly gives greater elegance; the Grillo is vinified in two different moments to ensure that there is greater acidity and, at a later time, a greater structure, considering the size of the Grillo bunch; moreover, a strict selection is made on the plan.

From Catarratto grapes comes a savory, fresh and light white wine, but with character. Its name recalls the Spanish origins of the Spadafora family; it is the most produced wine and is produced with a commitment equal to that which the company puts into the production of more expensive wines. The straw yellow colour, the scent of white fruit, the savory and fresh taste make it a simple and linear wine, which should be drunk within two years, to be combined with fish first courses and seafood appetizers. It should be served very cool in order to enhance its immediate drinkability.

Red fruit, notes of raspberry and cherry. Subtle tannins, fresh finish. Certified vegan wine. Fermentation in steel with 15 days maceration on the skins.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.

Bright coral pink color, the nose is fruity and with hints that recall red fruit, in the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

With a warm and sensual character, full of fruity notes and sweet spices, Desiderio 2016 goes perfectly with savory dishes, such as roast lamb, aged cheeses and game. Intense ruby red in color, this wine reveals an inviting bouquet of black cherries and blackberries with notes of eucalyptus and fresh mint, underlined by elegant sensors of roses and sandalwood. Well structured and very persistent, in the mouth it is enveloping and caressing, characterized by fruity notes and fine-grained tannins.

Intense ruby red to the eye. Elegant on the nose, it initially gives fruity hints of blackberries, morello cherries and raspberries, followed by flavors of aromatic herbs, licorice, chocolate and coffee beans. Precious shades of goudron and cedar wood complete the olfactory picture. The palate is refined and important, well developed in the tannic texture, with a good structure and long persistence. Requires to be combined with meat preparations. Excellent to accompany stewed kid.

In Avignonesi , the pursuit of excellence goes hand in hand with the experimentation of 100% Tuscan winemaking processes, with the intention of allowing the habitat to prevail over external influences. For this particular organic wine, Avignonesi has set aside steel and oak in favor of Tuscan clay. The name Da-Di , the Chinese term for " earth-soil ", was chosen to underline this peculiarity.

Intense and enveloping wine, with notes of red berries and spicy aromas.

100% Fiano, fermentation and maturation in steel.

When we took over our small company close to the city of Siena twenty years ago, in the first place we replanted a large part of the vineyards and, on the occasion, above all out of curiosity and a great desire for knowledge and experimentation, we introduced into our viticultural heritage proudly Tuscan, even a very modest quantity of Merlot vines. Since this very small vineyard has reached a good physiological maturity we vinify it in purity and we mature it in a French oak tonneau. The result is a wine of excellence, truly particular and intriguing that we offer, given the small and non-reproducible quantity, in our Personal Edition.

When we took over our small company twenty years ago near the city of Siena, in addition to a very small plot of Merlot, we planted 7 rows of Cabernet Franc. The first in Tuscany, not to be different, but because by studying our terroir we realized that it had those characteristics whereby the Cabernet Franc grapes, if properly ripened and well vinified and aged, could offer us a wine that is not for everyone , but exciting and strongly character. The first years of production disappointed our expectations, a wine that was too herbaceous and tannic but, from the tenth harvest, when the plants reached their physiological maturity, here was the big surprise: a fruity wine where the raspberry replaced the herbaceous, thick, intense and almost moving. Given the very small quantity that we are able to produce, it has rightfully become part of the wines of our Personal Edition.