Organic Wines

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

Grandfather's wine, fermented in wooden vats in contact with the skins with manual fulling.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

The wine has a deep ruby red color with an intense aroma and fruity aromas, with notes of ripe red fruit as well as tertiary hints of green pepper, coffee, licorice and nutmeg. The warm, full-bodied, soft, tannic and long-lasting aromatic flavor is a real delight for the palate. To best enhance all its organoleptic characteristics, it is recommended to taste it in company and with grilled or braised red meats, cured meats and aged and flavored cheeses.

Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.

Wine obtained from a carbonic maceration of the grapes. With a fresh and light taste, ready to sip with tasty meats and roasted chestnuts.

Montepulciano from D'Eusanio selection 100%

Montepulciano from D'Eusanio selection 100%

Armida is a sensitive woman full of life, ingenious and funny. It fascinates by its audacity. Born in Corleone, she then moved to the Etna city. This wine symbolizes his character and his life. A'mami is a surprising and strong accord between the Carricante grapes of Etna and the Chardonnay grapes of the Corleone vineyards. The tension of Carricante meets the elegance of Chardonnay.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

100% Passerina Cioti Winery

Lu Bambinell is the dialect word with which the people of Campli call the newborn baby. Mulled wine also enjoys this tender appellation here. The origin of the local name is linked to an ancient tradition: at the birth of a new life, the family to which it belongs produces the cooked wine at the first harvest which will then be tasted to celebrate the wedding day of the current baby. The product ferments and is stored for years in small oak barrels in which topping up is carried out with rituality. The charm of the gestures in the care of the product create a magical atmosphere of sharing and waiting.

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

The Indigena white wine with typical indication of Colli Aprutini, is obtained from the blend of different white vines.

Alarius is a sincere red wine deriving from the native Montepulciano d'Abruzzo grape.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Torre Raone 's Montepulciano d'Abruzzo is a medium-bodied, rich and fruity red wine, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

Plenus Pecorino of Marina Palusci company is a wine obtained from spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.

The Montepulciano d'Abruzzo grapes from the Marina Palusci di Pianella (PE) company are grown using the organic farming method.

Without Nothing not by chance: wine that speaks of Abruzzo and that's it, with nothing added, starting from the sulfur. Grape juice fermented and not filtered or harnessed. Vine with concentrated peel extract which, however, if vinified with delicacy, is capable of giving a wine with a nice rhythm in the mouth, to bite. Of pulse, nerve and precise tannin, without smudges and without frills. Juicy.

The first labels born from Maestro Beppe Vessichio's cellar are Sesto Armonico Montepulciano d'Abruzzo and Sesto Armonico Trebbiano d'Abruzzo, two wines that enjoy a refinement induced by musical harmony that evolves the bonds making them balanced and enjoyable.

Sauvignon Blanc from Abruzzo, ready to dive into your glasses.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

Ass & Shirt

A typical Italian expression that refers to a strong bond between two people. Being ass and shirt with someone means being one with the other party, an inseparable couple. Straw yellow tending to golden with very intense and fine aromas of exotic fruit, apple and banana.

First time in Abruzzo? This label illustrates how to fully live our tradition: drinking Montepulciano, king of Abruzzo red wines, eating the famous arrosticini (sheep meat skewers), cooked exclusively on the “fornacella”. Intense ruby red color, the nose expresses notes of red jam, raspberry and blueberry. In the mouth it is full and enveloping.

What better match ?! This label needs no explanation, it just makes you want to light up the barbecue and grill a steak while drinking a glass of Syrah. Red wine with fruity aromas with notes of cherry, small berries, spicy notes and floral nuances.