Wines on Offer

Nuragus di Cagliari Audarya is a wine that expresses the two souls of Sardinia, the land and the sea.

Color Bright straw yellow Smell Hints of exotic fruit and floral notes are perceived Taste Fresh and lively, of great elegance Food pairings Aperitifs and seafood dishes of seafood cuisine Serving temperature 8-10 °C

Organoleptic Characteristics Color Bright and lively pale pink Smell Intense fruity notes of white pulp peach intertwine with notes of small red fruits Taste On the palate it is fresh, silky, well balanced, soft and with good persistence Food pairings Excellent as an aperitif, particularly suitable for all seafood dishes, but also second courses based on undead meat. Serving temperature 8-10 °C

Organoleptic Characteristics Color Medium intensity red with violet reflections Smell Notes of small red fruits mix with an intriguing spiciness Taste Soft with excellent structure with soft and velvety tannins, long persistence, to which are added hints of black cherry jam Gastronomic pairings Excellent in paired with elaborate first courses, grilled meat and cured meats. Serving temperature 16-18 °C

Trebbiano d'Abruzzo Terre di Venere Frentana comes from grapes of the vine of the same name. After crushing-destemming and soft pressing, a static cleaning is performed on the free-run must, followed by alcoholic fermentation at a controlled temperature conducted by selected native yeasts.

The grapes come from vineyards that extend over hills adjacent to the mountains at an altitude between 250 and 550 m slm , on calcareous soils of clay and gravel conformation subjected to strong temperature variations.

The grapes come from vineyards that extend over hills adjacent to the mountains at an altitude between 250 and 550 m slm , on calcareous soils of clay and gravel conformation subjected to strong temperature variations.

The grapes come from vineyards that extend in a hilly area at 250-400 meters above sea level on calcareous soils of clay, gravel and sand subjected to strong temperature variations.

The grapes come from vineyards that extend over hills adjacent to the mountain, at an altitude between 250 and 400 m slm , on calcareous soils of clay, gravel and sandy conformation, subjected to strong temperature variations.

The Pinot Noir grapes used for our Marjun are grown in calcareous-clayey soils in a hilly area at 350 to 650 meters above sea level. It takes its name from a limestone debris belt overlying the vineyards (in the ancient pre-Latin Indo-European language “marra” means “debris”)

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

Ruby red color, crisp red fruit emerges on the nose, followed by vegetal, spicy and floral hints. It is supported by a fresh and savory sip.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.

A blend of Cabernet Sauvignon and Merlot from the youngest vineyards located in the flat areas of the company. It is aged exclusively in steel tanks to preserve its fruit, freshness and flavour. The floral motifs and natural colors on the label underline the close link with the Tuscan coast.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

Of Alsatian origin, Gewürztraminer is an aromatic vine grown for many years in some suitable microzones of the Avisiane Hills. Here the clay-rich soils satisfy the nutritional needs of the vine and ensure the best expression of this demanding variety.

Marzemino is an indigenous red grape variety, emblem of Vallagarina. The soils of this Trentino valley enhance the finesse and complexity of this vine, elevating its lively personality.

The "Cantalupi" Rosso Salice Salentino from the Conti Zecca winery is a full-bodied and elegant red wine with an intense ruby color. On the nose emerge aromas of ripe fruit such as blackberries and plums, and hints of spices. Harmonious, velvety and rightly tannic flavour. It ages for a few months in concrete tanks before being bottled.

Otherwise it is the traditional "house wine" of Menfi produced with the technique of perpetual aging in a single barrel, filled during the year and topped up with the new vintage at each harvest.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

Kabir, with a bright straw yellow color, is characterized by a complex bouquet of tropical fruit (passion fruit), floral hints of orange blossom and delicate salty nuances. In the mouth the fruity and sweet notes echo, perfectly balanced by the fresh mineral vein. Good persistence with a spicy finish of pink pepper and nutmeg.

Dea Vulcano, with a light ruby red color, offers a refined bouquet with fruity notes of wild strawberry and cherry, light hints of aromatic herbs (sage) and spicy notes of black pepper and cinnamon. On the palate it is fresh and fragrant, soft with well integrated tannins and a balanced and juicy finish.

With a ruby red color, Contesa dei Venti 2021 stands out for its floral scents of lavender. The fragrant bouquet is enriched with notes of red fruits (cherry and raspberry) together with hints of spices (sage and black pepper) and balsamic juniper. In the mouth it is fresh and harmonious, with a pleasant return of fruity notes and a soft and enveloping tannin; the finish is persistent and elegant.

This wine has a straw yellow colour, brilliant and inviting. On the nose, it offers a refined fragrance characterized by delicate floral notes, which blend harmoniously with a complex fruity profile of pineapple, grapefruit and peach.

Damarino 2022 is the first wine in the world to use the Nomacorc Ocean cork, produced by recycling plastic collected in coastal areas, and destined to end up in the oceans. With a light straw color, Damarino combines delicate aromatic sensations of white flowers and fruity notes among which those of citrus fruits stand out. In the mouth it is delicate with a pleasant finish.

Picolit DOCG is a passito white wine produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills. The grape that gives rise to this wine is 100% Picolit harvested late.

When you're looking for something authentic, you can count on the Bronner. Piwi grapes coming from the highest altitude vineyards and refreshed by mountain breezes give life, with patient artisanal processing, to a wine on the yeasts, refermented in the bottle with an inimitable taste and zero added sulphites. Bronner is the concreteness of the challenge won in cultivating historic vineyards once abandoned due to phylloxera. 12% Alcohol. – Without added sulphites – Unselected natural yeasts. Natural selezionati.rifermentazione in the bottle following the traditional local method. Only 3333 bottles produced in the 2022 vintage. Recommended for those looking for an exclusive and niche product.

Sparkling wine obtained from a natural refermentation in the bottle according to local traditional method. Recommended for those seeking the authenticity of the territory of production

Col Fondo or Surlie wine. It is the sparkling wine to always have on hand, well refrigerated and ready when needed to improvise an aperitif or embellish an elegant dinner. In fact, Lo Svelato d'Artista is not afraid of pairings with refined dishes and more nobili.metodo dishes. Traditional local method. Recommended for those seeking the authenticity of the production area

Torcilacqua IGT is produced only with grapes coming from best plots to fully express the characteristics of the territory and vintage