Wines on Offer

By hand, to recover the value of manual work, the care and joy in doing it. By hand, to underline the absolute craftsmanship of the production of a wine made without the aid of machinery, without additives or synthetic oenological products, in which the human component is at least as important as the natural one. Only grapes and hands: in a world where machines and homologation increasingly replace man and his creativity, hands are, perhaps, the thing to which we must return.

That is, as many would say that you should NOT write a wine technical sheet. But that's how I wrote it, straight off, drinking Albamarina side B, telling what is really important in wine: emotion. Have you tried Albamarina 2012 yet? Well done, it's a good wine, I'm sure you liked it. Now the "B side" comes out. Side B are 10 hectoliters of Catarratto passito 2012 that I had decided to throw away. As I always do when I do something new and my mom disagrees (basically ALL of the time), I said to her: Mom, what do you care? If it doesn't turn out good, we throw it away – or sell it in bulk. She is not very convinced, but after a few days of discussions she finally lets me do it (thanks mom). So: I left 15 hectoliters (yes, 15, then I'll explain) of passito in overfilled barrels, hoping for the fioretta to come, for another 18 months. INCREDIBLY, this wine, despite having been sulphited (and don't ask me how it's possible, because I don't know either) continued to ferment very slowly for another 18 months, until from the initial 13.5 it reached an alcohol content of 15% vol – a little more actually, but we don't tell anyone, okay? At some point it FINALLY came out good. But no normal good, just good. So: the B side. I took 10 hectoliters and bottled it (which is what you can now find on #vgm) and kept the other 5 in strictly full barrels to make a perpetual one. Which, when it's good, is the best thing in the world of wine. PERPETUAL IS WINE - if you don't believe it, call De Bartoli. But the perpetual, if it turns out good, we'll talk about it in 5/6 years. For the moment there is the B side.

Sottosopra is a sparkling wine obtained with the ancestral method and is bottled without prior disgorgement. If you love strong flavours, drink it as it is, with all its yeasts, or keep it upside down in the fridge for 24 hours if you want to disgorge it before tasting it. Intense golden yellow, very veiled because still on its lees. ...

More or less intense red colour, vinous bouquet, with a pleasant bouquet with a slight hint of freshly cut grass. Dry, frank, savory flavour.

Pinot Grigio delle Venezie, well known and appreciated outside our borders, is absolutely to be rediscovered here too, because it is a fresh, fragrant wine, capable of combining happily with a large number of gastronomic specialties. Straw yellow in color with coppery reflections; with a strong and decisive scent of acacia flower. The taste is dry, pleasantly bitter, with aromatic notes of artemisia.

Rich and full-bodied wine, to be enjoyed at room temperature together with savory red meat dishes and aged cheeses. Intense ruby red in colour, tending towards purplish; the scent is slightly herbaceous, with fruity nuances of raspberry and blueberry. In the mouth it is harmonious, full, sapid and velvety.

Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.

Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.

Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.

More or less intense red colour, vinous bouquet, with a pleasant bouquet with a slight hint of freshly cut grass. Dry, frank, savory flavour.

Golden yellow wine, fine perlage, perfume intense of ripe fruit and acacia flowers. Intense, elegant and slightly sweet flavour. Its softness makes it pleasant in combination with blue and creamy cheeses. Excellent with dry pastries. It is also a valid between meals. Serving temperature: 8-10° C - 11% Vol

Fresh and aromatic, it is obtained from the white vinification of selected Sauvignon grapes. Fermentation and conservation take place at a controlled temperature in stainless steel tanks, then it is filtered and cold bottled. Light straw yellow in colour, it smells of lici, pepper and sage; in the mouth it is acidulous, dry and at the same time velvety, with good persistence. It goes well with appetizers, delicate first courses, noble fish such as lobster, lobster, scampi, salmon.

The name of the variety derives from the red color of the peduncle, i.e. the base of the stalk. It is obtained from the red vinification of selected grapes, with the skins fermented with the must in special steel containers. Intense red in colour, it has pleasant aromas of cherry, blackberry and violet, and a full flavour, with a pleasantly harmonious finish. It goes well with game, poultry, and in general with stewed dishes of the typical regional cuisine.

From Cabernet Franc and Cabernet Sauvignon grapes, a very pleasant red, with an intense aroma, with typical fruity and herbaceous notes. The taste is dry and enveloping, thanks to the soft and balanced tannins. It goes well with cured meats and cheeses, and with "second courses on Sunday", such as roasts and braised meats.

Intense and aromatic aromas with characteristic floral scents, of rose petals with a sensation of tropical fruit, citrus and apricot.

Straw yellow in color with greenish reflections, delicately floral, fruity and fresh bouquet. Full, fresh and delicately citrine taste.

Bright yellow in colour, fine, noble and elegant bouquet reminiscent of flowers and fruits. Dry, sometimes soft and inviting flavour.

The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The band with the numbered seal affixed to each bottle makes it possible to trace the history of the wine and of each individual bottle. Montagner's Prosecco Valdobbiadene Superiore DOCG Extra Dry Millesimato, with a fruity aroma and a savory and lively taste, is perfect for a classy aperitif and to make our festive moments special.

The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.

The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.

The name indicates the famous and narrow hilly area, of about one hundred hectares, completely planted with vineyards, within the Prosecco DOCG area and more precisely in the municipality of Valdobbiadene in the hamlets of Saccol, Santo Stefano and San Pietro di Barbozza. The Superiore di Cartizze, produced in limited quantities, is considered by many to be one of the best proseccos ever. Bright yellow in colour, with a persistent perlage, the nose blends numerous fruity aromas with light floral notes linked by great finesse and due to its sweet, fresh and fragrant flavour. It should be served at a temperature of 6° - 8° C., obtained by keeping the bottle immersed in the ice of the bucket, possibly not in the fridge.

From the minute and persistent perlage, straw yellow color, intense. Elegant, clean, fruity and floral nose. Pleasantly flavourful citrine, harmonious with a slightly aromatic finish.

Golden yellow colored sparkling wine with fine and brilliant perlage, elegant aroma of vanilla, crusty bread and wild flowers. Dry, savory and fruity flavor with hints of apple and ripe peach.

Golden yellow colored sparkling wine with fine and brilliant perlage, elegant aroma of vanilla, crusty bread and wild flowers. Dry, savory and fruity flavor with hints of apple and ripe peach.

Wine with a bright golden yellow color, a distinctly aromatic bouquet with hints of rose. Sweet, persistent, delicate, pleasant and velvety flavour.

Montagner was born in the 1950s, during the reconstruction following the Second World War. Egidio Montagner, the founder, wanted to commit himself to the realization of a project: to give life to his own cellar, in which to produce quality wines. Montagner is currently one of the most prestigious and renowned producers of Prosecco and Grappa of absolute quality.

Fine and delicate sparkling wine, obtained from Glera Doc grapes vinified in white, traditionally sparkling in an autoclave for about two months, then filtered and cold bottled. Straw yellow in colour, it smells of wisteria and ripe apple; the taste is pleasant and distinctive, thanks to its lively acidity. It is ideal as an aperitif and to accompany light fish and white meat dishes.

In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".

In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".

Sparkling wine with a fine and persistent perlage, pale pink colour, complex aromatic bouquet with hints of raspberry and strawberry. Delicate taste reminiscent of apple, white peach, citrus fruits and wild strawberries.

Sparkling wine with a fine and persistent perlage, pale pink colour, complex aromatic bouquet with hints of raspberry and strawberry. Delicate taste reminiscent of apple, white peach, citrus fruits and wild strawberries.

Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.

Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.

The aromatic-gustatory characteristic of Quattro Note allows it to be combined with various gastronomic specialities. It has a fine and long-lasting perlage, a straw yellow color with greenish reflections, the nose is rich in aromatic notes, fresh, persuasive, delicately fruity, with hints of apple and peach. The taste is pleasant, soft, slightly savory and permanent.