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SKU: 2530
Brand: Badia a Coltibuono
Wine from dried grapes of the best Sangioveto, whose must has been fermented and aged in small oak casks. It takes its name from the typical amber color with garnet reflections. Dogwood red color with strong notes of ancient amber. Scent of aged leather mixed with curry and plum jam that fades into notes of freshly split oak. Full and rich taste characterized by an intriguing fusion of balsamic notes with candied citrus and gingerbread.
SKU: 9033
Brand: Badia a Coltibuono
- \ n
- Type White Wine \ n
- Vintage 2012 \ n
- Capacity 0.375 l \ n
- Country Italy \ n
- Gradation 15 ° \ n
- Tuscany Region \ n
- DOCG classification \ n
- Grape variety Malvasia, Trebbiano \ n
SKU: 9029
Brand: Badia a Coltibuono
- \ n
- Type Red Wine \ n
- Vintage 2015 \ n
- Capacity 0.75 l \ n
- Country Italy \ n
- Alcohol 14.5 ° \ n
- Tuscany Region \ n
- IGT classification \ n
- Sangiovese grape \ n
SKU: 9044
Brand: Badia a Coltibuono
- Type White wine
- Vintage 2021
- Capacity 0.75 l
- Country Italy
- Gradation 13 °
- Tuscany Region
- IGT classification
- Vermentino grape
SKU: 9051
Brand: Badia a Coltibuono
- \ n
- Type Red Wine \ n
- Vintage 2019 \ n
- Capacity 0.75 l \ n
- Country Italy \ n
- Alcohol 13 ° \ n
- Tuscany Region \ n
- DOCG classification \ n
- Sangiovese grape \ n
ESAURITO
SKU: 12965
Brand: Badia a Coltibuono
- Type Red wine
- 2020 vintage
- Capacity 0.75 l
- Country Italy
- Gradation 13 °
- Tuscany Region
- DOCG classification
- Sangiovese grape
SKU: 9031
Brand: Badia a Coltibuono
- Type Red wine
- 2013 vintage
- Capacity 0.75 l
- Country Italy
- Gradation 15 °
- Tuscany Region
- IGT classification
- Grapes Ciliegiolo, Colorino, Mammolo, Pugnitello
SKU: 2528
Brand: Badia a Coltibuono
The 'Montebello' is a Tuscan red wine produced from ten indigenous grape varieties, vinified separately and aged for 12-16 months in large barrels. A great red wine that gives us a harmonious, elegant and balanced sip
SKU: 9048
Brand: Badia a Coltibuono
- \ n
- Type Red Wine \ n
- Vintage 2019 \ n
- Capacity 0.75 l \ n
- Country Italy \ n
- Alcohol 13 ° \ n
- Tuscany Region \ n
- IGT classification \ n
- Sangiovese grape \ n
SKU: 9024
Brand: Badia a Coltibuono
It moves in the glass with a concentrated and deep ruby red color. The nose reveals balsamic notes, alternating with floral references and nuances of black berry fruit and tobacco. It enters the mouth with a warm, ample and enveloping sip, in which the tannic texture is elegantly integrated into the excellent structure. \ n \ nIt is a wine that has an important structure, and therefore requires elaborate dishes. Perfect with red meats and medium-aged cheeses, it is best to try with a grilled fillet accompanied by mushrooms.
SKU: 2526
Brand: Badia a Coltibuono
It moves in the glass with a concentrated and deep ruby red color. The nose reveals balsamic notes, alternating with floral references and nuances of black berry fruit and tobacco. It enters the mouth with a warm, ample and enveloping sip, in which the tannic texture is elegantly integrated into the excellent structure. It is a wine that has an important structure, and therefore requires elaborate dishes. Perfect with red meats and medium-aged cheeses, it is best to try with a grilled fillet accompanied by mushrooms.
SKU: 9027
Brand: Badia a Coltibuono
The Badia a Coltibuono Decennial Reserve, produced exclusively with native grapes, is a wine loved by enthusiasts as the emblem of the territory of origin. Wine of ancient tradition, as evidenced by the historic collection preserved in the cellars of the abbey, the Decenalle Reserve is produced to celebrate the anniversary. Aging for 24 months in barrels of various sizes and French oak barriques.
Family mission in Chianti
Badia a Coltibuono has been linked to the Giuntini/Stucchi-Prinetti family since 1846.
As many as six generations have succeeded one another in the ownership, always with passion and respect for their roots and extraordinary history. A strong and heartfelt commitment not only for the Abbey itself but, in a broader sense, for the entire beautiful Chianti region that surrounds it, with its people, traditions and places: a form of active and sensitive participation in conservation, understood in the most respectful and modern sense.
In this place where, a thousand years ago, monks developed sustainable methods of cultivating the land, the Stucchi family today continues its commitment to organic farming, with the aim of keeping the land healthy and usable for future generations.
The extensive work to maintain the forests is planned with this in mind: here, too, biodiversity is a heritage to be preserved. Together with the paths and white roads that cross them; a fragile heritage, but of fundamental importance for the Chianti landscape. They are not simply paths, but true pilgrimage routes, important transport arteries since Etruscan, Roman and mediaeval times, dotted with small, precious monuments, hermitages, chapels... Routes that allow us to contemplate a landscape that is characterised by an irreproducible relationship, woven over the centuries, between beauty, history and culture
The Origins
Badia a Coltibuonowhere Chianti was born
A case more unique than rare Badia a Coltibuono still preserves its original structure: in 1051 the monk Giovanni Gualberto received the church of San Lorenzo a Coltibuono as a gift from powerful local feudal lords with the order to build an annexed residence for the clergy and a hospice for pilgrims. A community of Benedictine monks took up residence there, which immediately enjoyed high esteem thanks to its reforming and polemical spirit with regard to the rampant corruption of the clergy, and soon assumed a pre-eminent religious, political, social and economic role.
Already in the first decades, numerous spontaneous donations of large properties by the aristocracy and modest plots of land by poor peasants, who sought shelter and protection in a turbulent historical epoch, ensued. Badia a Coltibuono thus attained a remarkable ownership structure that, remarkably enough, was never again dispersed or divided up in the centuries to follow.
The Vallombrosian monks, attentive scholars and sensitive to the valorisation of the resources offered by nature, gave new impetus to the cultivation of the land, in particular vines and olives, already practised in this area by the Etruscans and Romans since 300 BC. They were also responsible for the introduction of silver fir and chestnut cultivation; tree species still present in the woods surrounding the abbey. Alongside their agricultural activities, they devoted themselves to studies, hospitality and even the care of the sick.
The name they chose was from the Latin of the time: Badia a Cultusboni, meaning good worship, good culture, good agriculture and good harvest. In its archives, the name Chianti appears for the first time in history in a document from the end of the 12th century.
Today Badia a Coltibuono, with all its lands and activities, is a place that conveys the value and prestige of what has been formed, transformed and preserved by the work of men and women, mostly unknown, over a series of generations through the centuries.