Maculan

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

Excellent in combination with roasts, braised and grilled mixed meats.

Excellent in combination with first courses with game sauces, roasts and grilled red meat.

It goes well with savory dishes, filled and baked pasta, cured meats and medium-aged cheeses.

Versatile wine, easy to pair with savory dishes, stuffed pasta, cured meats and medium-aged cheeses

The historic white wine of Maculan is reborn, where three grape varieties are blended in steel tanks in spring and then rest together for at least a year in the bottle. Excellent with vegetarian first courses, fish soups, pasta and risotto, baked and grilled fish. It can be "forgotten" in the cellar for about ten years!

The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!

Excellent pairing with small dry pastries or typical sweets such as "fregolota".

Excellent pairing with small dry pastries or typical sweets such as "fregolota".

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

The Veneto IGT Merlot Crosara red wine from the Maculan winery is one of the Crus of the Maculan company and is obtained exclusively using fine Merlot grapes (an allochthonous vine of French origin). The vineyards are located on the hills around the Venetian municipalities of Ferrata and Santo Stefano and enjoy a perfect combination of mild microclimate and soils rich in mineral salts. The activity of this company for several years has been aimed at the production of quality wines, thanks to a perfect balance between craftsmanship and technological innovation. The production of the Veneto IGT Merlot Crosara wine begins with the harvest, meticulously carried out by hand and selecting only the best bunches. These are sent for fermentation in steel vats at a controlled temperature with maceration on the skins. Maturation takes place in French oak barriques for about 12 months, before refining directly in the bottle. The result is a wine of exceptional quality, full-bodied and robust, with an excellent structure, it has a concentrated and deep purple-red colour. The nose opens with intense aromas of small black fruits and ripe red fruit, enriched by pleasant spicy notes. On the palate it is fruity and structured, with sweet and elegant tannins.

Excellent pairing with game dishes, grilled meats, braised meats and long-aged cheeses.

It goes well with first courses with game sauces, roasts and grilled red meat.

It goes well with first courses with meat-based sauces, roasts and grilled white meat.

It is suitable for savory dishes, be they soups or fish, but also goes well with white meats.

Perfect match with first courses, fish and shellfish or white meat.

Grappa from moist Cabernet Sauvignon pomace, aged for 24 months in small oak barrels

Grappa Di Fratta Wet marc distillate from Cabernet and Merlot grapes

It goes well with first courses with game sauces, roasts and grilled red meat.

Excellent aperitif and in combination with appetizers. Also good throughout the meal on fish, in particular with shellfish. Marriage of love: sea bass in salt!

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

The Veneto IGT Merlot Crosara red wine from the Maculan winery is one of the Crus of the Maculan company and is obtained exclusively using fine Merlot grapes (an allochthonous vine of French origin). The vineyards are located on the hills around the Venetian municipalities of Ferrata and Santo Stefano and enjoy a perfect combination of mild microclimate and soils rich in mineral salts. The activity of this company for several years has been aimed at the production of quality wines, thanks to a perfect balance between craftsmanship and technological innovation. The production of the Veneto IGT Merlot Crosara wine begins with the harvest, meticulously carried out by hand and selecting only the best bunches. These are sent for fermentation in steel vats at a controlled temperature with maceration on the skins. Maturation takes place in French oak barriques for about 12 months, before refining directly in the bottle. The result is a wine of exceptional quality, full-bodied and robust, with an excellent structure, it has a concentrated and deep purple-red colour. The nose opens with intense aromas of small black fruits and ripe red fruit, enriched by pleasant spicy notes. On the palate it is fruity and structured, with sweet and elegant tannins.

Excellent in combination with roasts, braised and grilled mixed meats.

wooden box sold empty - Fratta 2017 - limited edition - maculan

Excellent in combination with roasts, braised and grilled mixed meats.

Excellent with dry desserts, but also with soft cakes made with bitter chocolate or with berries. Try it with particularly tasty mature or blue cheeses.

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

Fratta was born from a dream. A fragrant, elegant, robust and intense vision born from very clear ideas. And from a lot of competence, passion and energy. The inspiration and above all the project are by Fausto Maculan . A long, tasty and soft journey that begins in 1977. More than 40 years ago.

The "Bidibi" is a dry white wine from the Maculan winery which is obtained from a blend made up of 60% Tai, a native Venetian vine, and 40% Sauvignon. The vineyard is located within the Breganze DOC and the land on which these grapes grow is volcanic and particularly rich in gravel: two aspects that the Maculan winery wants to enhance as much as possible and which are found at the moment of tasting . To do this, the care in the preparation guides the entire production process which begins after the harvest and which begins with a cold maceration phase which lasts approximately 2 days. This is followed by a very soft pressing which responds to the intention of not mistreating the grapes. The next step is for the wine to be aged for a period of 6 months in steel tanks, which further allow the organoleptic characteristics and typical aromas of the blend to be preserved intact. The result is a product with a pleasant and fresh drink: Maculan 's "Bidibi" is therefore a perfect product to be enjoyed as an aperitif, which best describes its territory.

The Veneto IGT "Fratta", from the Maculan winery, was born in an area totally suited for the cultivation of vines: it is the municipality of Breganze, in the province of Vicenza, characterized by fertile soils and a mild hilly climate. Thanks to similar conditions, the grapes reach the correct stage of ripeness and are used as raw material for fine and refined wines. The red in question is balanced, but at the same time complex, rich in tannins and with a long and persistent finish. We are talking about a wine that optimally represents its terroir and demonstrates the company's desire to achieve excellent results with modern techniques. For the Veneto IGT "Fratta" Cabernet Sauvignon and Merlot vines are used, both of French origins, but widespread throughout the world and, in particular, in this area of the Veneto. The working method of the Maculan cellar involves manual harvesting in crates and fermentation in steel in contact with indigenous yeasts. The process is completed by a one-year refinement in oak barriques, thanks to which the flavors of the Veneto IGT "Fratta" are further harmonized with each other. By the glass: very rich ruby red with violet hues. On the nose, the aroma is very intense of red berries, blueberry and raspberry, with particular notes of spices. In the mouth, the wine is balanced, rich in sweet tannins that blend to give the wine a remarkable structure and elegance.