Donnafugata

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Prestigious 3-bottle wooden box, which turns into a table stand and a color box, with Vigna di Gabri 2017, Floramundi 2017, Sul Vulcano 2017.

Ben Ryé Donnafugata is one of the most famous Sicilian passito wines in Italy and in the world, which has become a paradigm of Passito di Pantelleria. Its name in Arabic means "daughter of the wind", an epithet attributed to this Mediterranean island, struck by winds that blow on the bunches of grapes and on the crops, bringing with them intense and very characteristic aromas , the same ones we find in wine. The image that decorates the label is created by the designer Nicola Vitale and illustrates the work and effort of the winemakers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island in the background.

It has a bright green-gold appearance; on the nose it stands out for its intense fruitiness with evident hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly mown grass. On the palate the Extra Virgin Tonda Iblea confirms its intense fruitiness, and reveals itself with an excellent balance between bitter and spicy; it is full-bodied, enveloping and perfectly harmonious.

A prestigious red for collectors, ambassador of two Made in Italy excellences. \ n \ nWith an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

It has a bright green-gold appearance; on the nose it stands out for its intense fruitiness with evident hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly mown grass. On the palate the Extra Virgin Tonda Iblea confirms its intense fruitiness, and reveals itself with an excellent balance between bitter and spicy; it is full-bodied, enveloping and perfectly harmonious.

Biancolilla 2022 has a light structure, it is a delicate and extraordinarily elegant oil; the bouquet is characterized by a light fruitiness with hints of ribbed tomatoes, aromatic herbs, rosemary and thyme.

Milleanni 2022 confirms itself as an oil of great personality and elegance, characterized by a pleasantly fruity bouquet, and a flavor in which bitter and spicy harmoniously chase each other. A versatile oil that excels raw on meats, even delicate fish, and on vegetable-based dishes.

Kabir, with a bright straw yellow color, is characterized by a complex bouquet of tropical fruit (passion fruit), floral hints of orange blossom and delicate salty nuances. In the mouth the fruity and sweet notes echo, perfectly balanced by the fresh mineral vein. Good persistence with a spicy finish of pink pepper and nutmeg.

Kabir, with a bright straw yellow color, is characterized by a complex bouquet of tropical fruit (passion fruit), floral hints of orange blossom and delicate salty nuances. In the mouth the fruity and sweet notes echo, perfectly balanced by the fresh mineral vein. Good persistence with a spicy finish of pink pepper and nutmeg.

Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.

Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.

Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.

Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.

The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.

With a pale pink colour, Sul Vulcano rosato has delicate floral scents (wisteria) accompanied by pleasant fruity notes of wild strawberries, peach and pink grapefruit. It stands out for its freshness and refined minerality.

Dea Vulcano, with a light ruby red color, offers a refined bouquet with fruity notes of wild strawberry and cherry, light hints of aromatic herbs (sage) and spicy notes of black pepper and cinnamon. On the palate it is fresh and fragrant, soft with well integrated tannins and a balanced and juicy finish.

With a ruby red color, Contesa dei Venti 2021 stands out for its floral scents of lavender. The fragrant bouquet is enriched with notes of red fruits (cherry and raspberry) together with hints of spices (sage and black pepper) and balsamic juniper. In the mouth it is fresh and harmonious, with a pleasant return of fruity notes and a soft and enveloping tannin; the finish is persistent and elegant.

The Cerasuolo di Vittoria “Floramundi” is a pleasant medium-bodied red wine, vinified and aged in steel. It is characterized by fragrant and delicate aromas of cherry, flowers and small red fruits, with a subtle spiciness. On the palate it is juicy and smooth, accompanied by very fine tannins

With a bright pink colour, Lumera 2022 offers a large and fragrant bouquet with notes of wild strawberries and pomegranate, combined with delicate floral scents. In the mouth it is fresh and tasty with a good structure and a pleasant persistence of fruity notes.

Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.

Vigna di Gabri 2021 has a bright straw yellow color. On the nose it offers notes of white pulp fruit (peach) and citrus (cedar and bergamot), combined with hints of aromatic herbs (sage). The mouth is fresh and tasty, with a perfect taste-olfactory correspondence. It ends with a pleasant persistence. A fine and elegant white with an intriguing personality and surprising longevity.

Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.

Passiperduti 2022 is bright straw yellow in color with greenish reflections. The nose is broad and deep with floral notes of lavender and broom; the bouquet is enriched with notes of tropical fruits and citrus scents (lime and candied citron). On the palate it has good structure and is savory, mineral and persistent; it is a wine of marked complexity and elegance.

or Chardonnay from the night harvest

With a bright straw yellow color , La Fuga 2019 offers a fresh bouquet with floral notes combined with hints of tropical fruit (pineapple) and Golden apple. In the mouth it is savory and fresh thanks to a pleasant acid vein .

Lighea 2022 has a bright straw yellow color with greenish reflections. On the nose it offers a rich and fragrant bouquet where the typical notes of orange blossom are combined with hints of citrus (cedar and bergamot) and exotic fruit. The fruity and floral notes return in the mouth accompanied by a marked freshness, with good persistence and a pleasant mineral finish.

SurSur 2022, with a bright straw yellow colour, offers the nose a fresh bouquet with captivating notes of white pulp fruit (peaches and cantaloupe melon) combined with hints of wild flowers and mint. In the mouth it is soft, with a return of fruity notes combined with a pleasant freshness.

Prio 2022 has a bright straw yellow color. It stands out for a fragrant bouquet with pleasant citrus scents (cedar and grapefruit) combined with delicate floral notes of elderberry. The mouth is fresh with a perfect taste-olfactory correspondence.

Anthìlia has a straw yellow color. On the nose it presents a fresh and fragrant bouquet with notes of white pulp fruit (peach and medlar) combined with hints of Mediterranean scrub. In the mouth we find the evident fruity note, refreshed by a pleasant flavor. It ends with good persistence.

Damarino 2022 is the first wine in the world to use the Nomacorc Ocean cork, produced by recycling plastic collected in coastal areas, and destined to end up in the oceans. With a light straw color, Damarino combines delicate aromatic sensations of white flowers and fruity notes among which those of citrus fruits stand out. In the mouth it is delicate with a pleasant finish.

Wooden box sold empty

The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.

Wooden box sold empty

Nero d'Avola "Sherazade" is a Mediterranean red wine, dressed in spice on the nose and accompanied by hints of fresh fruit, slightly mineral and smoky. The fruit feels very good on the palate and is pleasantly refreshing. Tell stories and keep the conversation going

Ruby red, the nose offers a complex and elegant olfactory profile. Notes of red fruit, cherry and morello cherry, blend well with hints of graphite, licorice and vanilla. A great complexity that opens to a long, enveloping, soft and balanced taste. A very dense tannic texture accompanies its development up to a finish of excellent persistence.

Bright amber yellow, the nose expresses a wonderful olfactory profile composed of notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes. Intense and bewitching aromas, solar and Mediterranean, which open to an immense taste for complexity, perfect in the fusion of sweetness, flavor and softness. Very long, interminable, poignant. Strictly at the end of a meal, “Ben Ryé” is a perfect accompaniment to blue or very aged cheeses and foie gras. Also excellent on ricotta desserts and dry pastries.

A prestigious red for collectors, ambassador of two Made in Italy excellences. \ n \ nWith an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

A prestigious red for collectors, ambassador of two Made in Italy excellences. \ n \ nWith an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Empty wooden box for 6 Donnafugata bottles

When you want Creativity and Craftsmanship

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When you want the artisan and creative excellence of Made in Italy. An unmistakable lifestyle. Make a unique and glamorous gift.

A prestigious red for collectors, ambassador of two Made in Italy excellences. \ n \ nWith an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Dark ruby red, on the nose it envelops thanks to intense fruity, sweet and ripe scents, with balsamic and floral notes of violet on a slight accent of tobacco at the end. In the mouth it is tasty, long, the heat blends perfectly with the tannic texture in a great overall balance. It closes with a finish of great persistence, with notes of Mediterranean scrub. For the whole meal, the “Mille e una notte” is a red wine that goes perfectly with elaborate dishes of red meats, pork, lamb. Also try with chilli chocolate.

Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity

Brilliant ruby, with violet reflections. Elegant and fresh nose, marked by pleasant aromas of rose, blueberry, blackberry and red fruit. In the mouth the fragrance wins, integrated with soft tannins. A pleasant and elegant wine. Excellent with fish soups, it also goes beautifully with land dishes. For a regional pairing, try it with a steak of Sicilian tuna with capers, anchovies and chilli.

Cuordilava is obtained from the 2017 harvest of Nerello Mascalese grapes: a red of great elegance that after a long period of aging expresses intense notes of small red fruits, spices and undergrowth on the palate is broad and deep, with caressing tannins and a long persistence.

Cuordilava is obtained from the 2017 harvest of Nerello Mascalese grapes: a red of great elegance that after a long period of aging expresses intense notes of small red fruits, spices and undergrowth on the palate is broad and deep, with caressing tannins and a long persistence.

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• Isolano comes from a selection of Carricante grapes from the 2019 harvest: a white with a refined bouquet with citrus scents, notes of broom in bloom and volcanic and Mediterranean aromatic herbs, Isolano stands out for its enveloping and magnificent minerality.

Donnafugata presents two new prestigious productions grown on the slopes of the Etna volcano, in collaboration with Dolce & Gabbana: the white Isolano and the red Cuordilava , the result of the mountain viticulture of this terroir. After the success of the Rosa rosé and a special limited edition of the 2016 Tancredi red, Donnafugata continues the partnership with Dolce & Gabbana, focusing its commitment on the prestigious Etna Doc wines. The highest active volcano in Europe offers a unique habitat for quality viticulture: the Sicilian sunshine is combined with the high altitude of the vineyards, where the soils of lava origin and native vines are identifying. An interaction of factors that through careful craftsmanship , from the vineyard to the cellar, gives life to wines with an unmistakable personality. Isolano comes from a selection of Carricante grapes from the 2019 harvest: a white with a refined bouquet with citrus scents, notes of broom in bloom and volcanic and Mediterranean aromatic herbs, Isolano stands out for its enveloping and magnificent minerality.

Kabir, with a bright straw yellow color, is characterized by a complex bouquet of tropical fruit (passion fruit), floral hints of orange blossom and delicate salty nuances. In the mouth the fruity and sweet notes echo, perfectly balanced by the fresh mineral vein. Good persistence with a spicy finish of pink pepper and nutmeg.

Donnafugata 's "La Bella Sedara" is an everyday and very versatile wine that comes from Nero d'Avola grapes and other small percentages of red grapes from the territory of south-western Sicily. The olfactory set is composed of notes of fragrant and juicy berries and spicy accents of black pepper. At the sip it entertains and fascinates thanks to a vibrant freshness and a lively flavor, which make this red the perfect companion for the everyday table

Nero d'Avola "Sherazade" is a Mediterranean red wine, dressed in spice on the nose and accompanied by hints of fresh fruit, slightly mineral and smoky. The fruit feels very good on the palate and is pleasantly refreshing. Tell stories and keep the conversation going

From the collaboration between D & ampG and Donnafugata , Rosa is born, the first Dolce and Gabbana wine, an unpublished Doc rosé wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera . DUAL VINTAGE 2019 2020 Winery: Donnafugata .

From the collaboration between D & ampG and Donnafugata , Rosa is born, the first Dolce and Gabbana wine, an unpublished Doc rosé wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera . Vintage: 2020 . Winery: Donnafugata .

From the collaboration between D & ampG and Donnafugata , Rosa is born, the first Dolce and Gabbana wine, an unpublished Doc rosé wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera . Vintage: 2020 . Winery: Donnafugata .

Ruby red, the nose offers a complex and elegant olfactory profile. Notes of red fruit, cherry and morello cherry, blend well with hints of graphite, licorice and vanilla. A great complexity that opens to a long, enveloping, soft and balanced taste. A very dense tannic texture accompanies its development up to a finish of excellent persistence.

The Cerasuolo di Vittoria “Floramundi” is a pleasant medium-bodied red wine, vinified and aged in steel. It is characterized by fragrant and delicate aromas of cherry, flowers and small red fruits, with a subtle spiciness. On the palate it is juicy and smooth, accompanied by very fine tannins

Donnafugata Magnum Brut Metodo Classico offers a fine and intense bouquet, a vintage sparkling wine that opens with crusty bread and hay aromas, then accompanied by nuances of dried fruit and light floral scents. While in the mouth it is fresh and, at the same time, broad and complex. Finally we find the fragrances of yeast combined with spicy notes (vanilla). The new Donnafugata Brut vintage confirms finesse and elegance. The bouquet is rich in complex and fragrant notes, while in the mouth it surprises with its freshness and minerality. A long-limbed classic method vintage sparkling wine with a fine and persistent perlage.

or Chardonnay from the night harvest

With a bright straw yellow color , La Fuga 2019 offers a fresh bouquet with floral notes combined with hints of tropical fruit (pineapple) and Golden apple. In the mouth it is savory and fresh thanks to a pleasant acid vein .

Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity

Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence

Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.

Brilliant ruby, with violet reflections. Elegant and fresh nose, marked by pleasant aromas of rose, blueberries, blackberries and red fruits. In the mouth the fragrance wins, integrated with soft tannins. A pleasant and elegant wine. Excellent with fish soups, it also goes beautifully with land dishes. For a regional pairing, try it with a steak of Sicilian tuna with capers, anchovies and chilli.

Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.

The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.