An extra virgin of superior quality obtained from the pressing of olives coming exclusively from a small olive grove owned, located in the Municipality of Tollo .
Argiano oil is obtained manually from harvesting to organic pressing because we believe in soft, intense and fruity biodiversity with notes of artichoke, almond and apple.
Laudemio dei Marchesi Frescobaldi oil represents the maximum expression of the oil, intense and bright green, with a marked scent of cut grass and artichoke, an intense and typically spicy taste.
Alongside the reds and whites, another Tua Rita production is oil. Obtained from a careful selection of the best cultivars, from Leccino, to Moraiolo, to Frantoio, it is appreciated for its bitter and spicy notes, hallmarks of quality.
Format | 50 cl |
Country | Italy |
Region | Tuscany |
Area | Chianti Classico |
Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.
Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.