Search Results for: Basilicata

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 IL SIGILLO bottle n.2 Goblets

It is a blend of the best wines of the last 20 years starting from 1998, the year of its foundation. It is an extremely elegant, fine and powerful wine. One sip tells the soul and passion of the producer, of his family, of all their collaborators and the magic of their land, the Volcano Vùlture. LIMITED edition of 1,998 numbered bottles! This is bottle n ° 1074 from 1998

Ruby red with garnet reflections, bright and impenetrable. It has an elegant nose reminiscent of ripe cherry and plum, accompanied by spaced hints and licorice root. The taste is characterized by a harmonious trait and pleasantness. It closes with a long finish and sweet spices.

It is garnet red, bright. The nose is characterized by depth that is revealed with notes of wild berries in jam, chocolate and black pepper. Opulent and elegant at the same time, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish.

Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.

Ruby red. The nose has hints of ripe cherry and plum with hints of spice. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.

It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.

Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.

Ruby red. The nose has hints of ripe cherry and plum with hints of spice. On the palate, the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.

Production Area: Venosa, Basilicata. Grape variety and Vinification: Moscato. Ageing: 24 months in new barriques, where malolactic fermentation takes place. Colour and Pairing: White, ideal for all meat dishes and mature cheeses.

It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.

Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honey aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleans the palate and supports the long persistence.