Cococciola is an ancient Abruzzo vine characterized by good production and a nice acidity. Our Cococciola was born from a hectare of awning vineyard planted in the 80s in Loreto Aprutino. Its large greenish clusters are harvested by hand and immediately taken to the cellar where they are pressed in a soft press, fermentation is started in stainless steel at a controlled temperature and finally the wine is bottled in December. The Cococciola must is green in color, this indicates a wine with a marked acidity and freshness. It is fragrant, dry and drinkable and explodes on the nose and palate with hints of freshly picked fruit such as frozen apple or snuff peach.

Our Cococciola comes from 1 hectare of Abruzzo pergola-trained vineyard planted in 1985 on the Loreto Aprutino estate. Its large greenish-colored clusters are harvested by hand and immediately taken to the cellar to be crushed-destemmed and gently pressed. The fermentation of the must takes place inside stainless steel tanks at a controlled temperature with the help of selected yeasts, and finally the wine is aged for about 4 months before bottling.

Cococciola Terre Di Chieti IGT 2019

13.00

First example of vinification in purity of the native Abruzzo vine Cococciola. In the choice of making the Cococciola wine there is the desire to enhance our territory, that of the Teatine hills, where this grape variety is at its best. It is a wine with intense and ample aromas, ranging from floral to tropical fruit. It is a multifaceted white wine, with great freshness, ideal as an aperitif, with sushi, fish dishes, first courses and cheeses.

VARIETY Cococciola minimum 85% CERTIFICATIONS Organic Wine Vegetarian® and Vegan Quality ALCOHOL CONTENT 12.5% vol COLOR White

VIEW : Pale straw yellow with greenish reflections. SMELL : Delicate floral bouquet, citrus with very intriguing herbaceous notes. TASTE : On the palate it is citrusy, savory, fresh. It is characterized by a marked acidity.

Our Cococciola comes from 1 hectare of Abruzzo pergola-trained vineyard planted in 1985 on the Loreto Aprutino estate. Its large greenish-colored clusters are harvested by hand and immediately taken to the cellar to be crushed-destemmed and gently pressed. The fermentation of the must takes place inside stainless steel tanks at a controlled temperature with the help of selected yeasts, and finally the wine is aged for about 4 months before bottling.

VIEW : Pale straw yellow with greenish reflections. SMELL : Delicate floral bouquet, citrus with very intriguing herbaceous notes. TASTE : On the palate it is citrusy, savory, fresh. It is characterized by a marked acidity.

There are wines that can be considered true symbols of a land, such as those we have chosen to dedicate to our Iconic line. Wines that smell of Abruzzo and tell its story. Tradition, innovation and experimentation come together in our Anthology line: whites and reds, the result of careful research and meticulous experimentation that have allowed us to create fine wines over time. Wines you fall in love with with every sip. Anthology is a tribute to Abruzzo and its grape varieties.

Obtained from selected Cococciola grapes, it carries out a spontaneous alcoholic fermentation with the help of a "pied de cuve" obtained from grapes harvested in the vineyard a week before the harvest. Alcoholic fermentation is carried out in terracotta amphorae and subsequently, shortly before the end, the product is bottled. The wine continues aging in horizontally placed bottles for at least one year and, once the “disgorging” moment has been reached, the coarse lees are removed before being marketed. The wine has a straw yellow color, with a slight haze given by the residue not removed by filtration. On the nose, light and fresh floral and citrus scents, on the palate it is perceptible a clear freshness, minerality accompanied by a delicate effervescence due to the fermentation concluded in the bottle.

Valle Martello sparkling wine is made from Cococciola grapes. After the first fermentation in steel at a controlled temperature, the second fermentation takes place in an autoclave with the charmat method. An 8-week bottle refinement follows. Valle Martello sparkling wine has a straw yellow color, a persistent foam and an intense bouquet. The taste has a pleasant fruity of pineapple and peach. A wine for the whole meal, it tastes well from aperitifs to desserts.