Search Results for: biagi

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

Sparkling wine with a straw yellow color of medium intensity with coppery tones and a fine and persistent perlage. On the nose it is fresh and fruity with notes of sage which opens up to spicy sensations in the finish. The taste is pleasantly savory and perfectly balanced, the aftertaste has delicate nuances of fresh bread crust. Excellent as an aperitif, it is the ideal combination with raw seafood, shellfish and fish first courses. Serve at a temperature of 06-08 degrees. 12.5% VOL.

Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.

Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.

Delicate sparkling wine, obtained from the fermentation of the must in small stainless steel autoclaves at a controlled temperature of 15 ° / 17 ° C for a whole process that lasts about 30 days.

The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. Cold static clarification for 24 hours, straw yellow color, of medium intensity, with characteristic greenish nuances, fresh and fruity aroma, good intensity body taste, with fresh but not intrusive acidity, savory and persistent in the final mouth, with fruity aftertaste nuances . Serve at a temperature of 10-12 degrees 12% VOL

Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavors. Wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine, with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 14% VOL

Excellent as an aperitif, it surprises in all meal combinations starting with raw seafood, ranging over risotto and crazy water fish. The taste is harmonious and lively, with pleasantly integrated bubbles in a dry finish, the aftertaste has delicate spicy nuances. Ample and fragrant bouquet, hints of bread crust and ripe fruit are perceived in the bouquet.

Serve at a temperature of 06-08 degrees. 12.5% VOL.

Cherry-colored, produced from the “Montepulciano d'Abruzzo” grape, after a light maceration with the skin, it passes into the bottle that contains the delicate perfume. The flavor is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

Very versatile wine, it can be combined with fish soups, first courses and white meats, fresh cheeses, Aroma of red fruit, with a delicately spicy, intense and persistent finish. With a lively pink color, of medium intensity, with slight purple hues. Serve at a temperature of 12-14 degrees 12% VOL