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Excellent to conclude festive lunches and dinners, it is perfect if combined with the Neapolitan pastiera.

Very concentrated with high residual sugars but well balanced by acidity, a wine with a very long aging to be served at a temperature of 7-8 ° c.

A dessert wine from the Pescaresi Hills, Abruzzo, Italy. Made from Moscato Bianco grapes.

amber yellow wine, delicate bouquet, full and harmonious taste with hints of honey and tropical fruit.

The wine with Amarene is a product of the Abruzzese tradition, and exists in different variants Collefrisio uses exclusively its Montepulciano d'Abruzzo, to which a syrup obtained from the Amarena cherries is added. Ruby red with amaranth reflections, the nose is very intense, with hints of red fruits and cocoa notes, while on the palate it is immediately elegant, soft and fresh, with a nice acidity. Bottle: 50 cl.

Excellent year, the grapes were harvested perfectly healthy and so they were preserved during the drying. Very dense, with high sugars and extracts that lead to consider the Vin San Giusto 1997 suitable for a long aging.

Straw yellow with golden reflections. On the nose the aromas are reminiscent of wisteria, rose petals and lime, peach and apricot with hints of sage, lemons and orange blossoms that blend with elegant brackish and mineral nuances. On the palate it is fruity, enjoys good acidity, and a long finish. Food matches: Desserts with dry and fresh pasta. Excellent with seasoned and spicy cheeses.