Falerio Pecorino is the good fruit of a land cultivated with respect, in a continuous cycle where doing well gives the best there is in drinking.
Ancient traditions define the Anima Mundi as the unity of the whole, the universal meaning capable of manifesting itself in every single aspect of nature. This is the spirit and ambition of our passito wine: to represent the beating heart of our Colli Ripani in one gulp. Bright yellow in color tending to amber, intensely fragrant and soft in taste, Anima Mundi is obtained according to the traditional drying method of native passerina grapes, carefully selected following a meticulous process that controls every stage of production: from pruning to collection.
Fortune is said to help the bold. De Lajella, on the other hand, says that it rejoices the spirit. It could not be otherwise by serving a round of Passerina DOCG Offida on the table. It is a straightforward wine, it speaks as it drinks, in dialect. His first name is in fact Agello, just like the homonymous district of Ripatransone, as one of the castles of the city and finally as one of the five hills depicted on the municipal coat of arms. The cat? Do not worry. It meows often, but does not bite.
Under the window of his birthplace the whole town gathers every year: we are in Piazza Condivi and we toast with a good glass of Condivio Offida DOCG Pecorino, the only white of the family aged in cask, the result of a careful selection of pecorino grapes. which is now offered to us by the good Ascanio Condivi. He was once a painter and sculptor, a pupil of the unrivaled master Michelangelo. Today, at the stroke of the Octave of Easter, his spirit takes part in the party waiting for the arrival of the sparkling Fire Horse while above the roof of his house, the sky of Ripatransone lights up.
you don't need to look far to discover a new land every time.
because nothing is deeper than a fruit that has grown on the surface.
and the shadow is among the most beautiful gifts a hill can offer.
