Search Results for: Trebbiano

A fine, characteristic, irresistibly fresh, fruity and elegant white wine from the Abruzzo hills.

Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.

three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

Fermentation and long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with hints of citrus and spice, its color is bright yellow. On the palate it is savory, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses.

Only after a careful selection of the vines and an adequate ripening of the berries on the plant, the grapes from which Anima is born is harvested. Its color is bright straw yellow, its scent is persistent, fruity and intense. The flavor is savory, balanced, harmonious with hints of ripe fruit. Ideal with appetizers, delicate first courses also based on fish.

From Trebbiano grapes, Trebbiano d'Abruzzo doc Dama is born with its pale straw yellow color, with delicate greenish reflections. The scent is flowery, subtle and fruity and the taste is pleasantly dry and fresh. It goes well with any dish. To be enjoyed with fish dishes.

Trebbiano has a fruity and floral bouquet expressing itself with freshness and balance. Its vinification takes place through maceration in a cold press, vinification in steel at a controlled temperature.

The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Trebbiano d'Abruzzo DOC must be made with at least 85% Trebbiano Toscano or Trebbiano Abruzzese grapes or a combination of the two. Trebbiano Abruzzese is a distinct variety from the Tuscan one and as the name suggests, autochthonous to this region.

The Tonda Preview is an anticipation of what will be the Vigna Tonda, a cru that we will make with similar techniques but whose grapes will come exclusively from our “round vineyard”; a vineyard already present in the first map of the estate dated 1902, and which a few years ago we decided to replant in its characteristic circular shape following the features of this ancient design. Replanting still too recent to be able to consider ready the fruits for the wine we want to propose.

Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.

Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.

Our Trebbiano d'Abruzzo Strappelli comes from a Trebbiano clone from an ancient vineyard of about 50 years. Compared to the more common Trebbiano clones, it differs for its smaller cluster. It is harvested after the first half of September, undergoes fermentation in steel vats to be finally transferred to the bottle.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

Elegant and refined with hints of yellow fruit and white flowers. Savory taste with a slightly almond finish.

The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.

Ideal with white meats and fish-based dishes, straw yellow color, fresh, soft and balanced taste.

Generously sunny to the eye. Pure exaltation of the traditional autochthonous vine of the lands of Abruzzo . The permanent grassing in the vineyard enhances the character of a fruit that carries within itself the scents of the nature that surrounds it. The passing breezes at 400 meters above the estate, always directed from the nearby mountain to the sea, favor floral explosions on the nose, intoxicating sensations of freshness and inviting aromatic fragrance. On the palate it is clear, bright. The softness it expresses in the mouth is infinite, while its acid note is persuasive.