A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine.
intense straw yellow, with slight greenish notes. Bouquet : Alcoholic notes harmonized by hints of roses, honey, and herb-balms. Taste : important alcoholic imprint but perfectly integrated with the important almond notes and acidity, which complete a sapid and persistent profile
With a pale pink color. The nose is elegant, intense and quite complex. Fruity and oral, hints of cherry and pink. On the palate it is fresh with the right flavor. Balanced and well balanced. Vinification : Manual grape harvest. Cold pressing in an inert environment, short maceration on the skins and fermentation at a controlled temperature.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.FROM AN INTERNATIONAL VARIETY WELL ROOTED IN ABRUZZO, A FRUITY, ROUND AND QUITE LIVELY CHARDONNAY, SUITABLE FOR ANY OCCASION.
Obtained from Pecorino grapes coming exclusively from hilly lands, it is a fruity wine with an enveloping, slightly lively flavor. Pecorino Terre di Chieti Tollo has a pale straw yellow color with slight greenish reflections. Fruity on the nose with citrus and tropical notes, white peach and elegant floral scents. Enveloping, slightly lively flavor.
This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.
Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses
Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.
Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses
The rediscovery of an ancient vine has given us this white with a persistent and harmonious flavor, slightly balsamic, which is remembered for its citrus notes and the scents of the garden.
Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.
Every occasion is good to toast with the sincere taste of Colle Cavalieri.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.
A wine that tells the authenticity of nature, just as beetles are proof of the vitality of the woods.
Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or spun curd cheeses
A wine that tells the authenticity of nature, just as bees are proof of the quality of food.
Pairings
Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses
VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey SIZE 750ml VINTAGE 2021
From a French vine happily rooted in our territory, a persuasive Chardonnay, of long persistence, elegant with golden reflections. Refinement, depth and minerality characterize it.
Pairings
savory first courses based on meat or fish, aged cheeses accompanied by jams
We only produce 50,000 bottles a year while remaining faithful to our "small and beautiful" philosophy
Urbano, red wine from the Marche region (Montepulciano, Cabernet sauvignon and Merlot)
In 10-20 hl barrels. for 4/8 months. Bright red. Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes. It goes well with savory first courses, roasted or braised red meats, game, aged cheeses
Pale yellow, golden color. Notes of pear, aromas of peaches and tropical fruits. Well balanced with some minerals and with a grassy scent. Along the finish. Alcohol 12.5%, it goes well with seafood or vegetarian dishes.
Cherry pink color. Intense and clean bouquet, notes of strawberry, raspberry, cherry, followed by aromas of cyclamen, plum and rose. Taste Intense and fresh, with good body. Delicate hints of cherry and raspberry. ideal with stuffed pasta, pizza, fresh cheeses, roasted white meats, roasted fish.
With a pale pink color. The nose is elegant, intense and quite complex. Fruity and oral, hints of cherry and pink. On the palate it is fresh with the right flavor. Balanced and well balanced. Vinification : Manual grape harvest. Cold pressing in an inert environment, short maceration on the skins and fermentation at a controlled temperature.
