Search Results for: IGP

Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.

Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.

The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

GRAPE Pecorino ALCOHOL CONTENT 13.5% vol COLOR White

It is difficult (if not impossible) to find fault with this Merlot Terre di Chieti PGI Bisanzio. A wine made to be pleasant and to satisfy the tastes of a large audience of enthusiasts of the great Abruzzo winery. Citra produces it starting from a manual harvest of the bunches that have reached perfect ripeness. Then follows a long phase of maceration of the skins at a controlled temperature. When the fermentation phase is also definitively concluded, the wine obtained is left to rest in oak barrels, where it also carries out the so-called malolactic conversion. The result is a wine characterized by a deep red color, with purple hues. Fruit dominates the nose, with evident notes of blackberry and currant, to which are added pleasant spicy sensations of leather and pepper. In the mouth it is pleasantly harmonious, full-bodied, soft and with a good structure. If we really want to find a flaw ... Let's say that he always has the habit of always ending too soon. Better to prevent and always have a second bottle available.

VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey SIZE 750ml VINTAGE 2021

Beautiful wooden box containing 2 wines: 1 Quality Sparkling Wine Brut Classic Method 1 BRUNELLO DI MONTALCINO DOCG 2015

Beautiful wooden box containing 2 wines: 1 FONTANELLE Chardonnay Toscana IGT 2018 1 BRUNELLO DI MONTALCINO DOCG 2015

Pecorino IGP Terre di Chieti is a white grape variety, with a bright straw yellow color. It has a fruity citrus aroma, with nuances that are oriented towards tropical fruit, white peach and exotic fruits such as papaya and grapefruit. It has a persistent and very fresh taste with a slightly balsamic finish. Outstanding freshness and good structure. The acidic vein and the sapidity are balanced with an excellent structure, a good persistence and a great softness. It can be successfully paired with fish appetizers, ideal with raw and first courses.

Rosso Sangiovese Cabernet This wine is particularly atypical for the appellation. The fruit is explosive in the mouth, a blend of red and black berries and cherry, plum, while the acidity is open, making it a wine of great tension.