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Montepulciano d'Abruzzo DOP 2021 - BIO Line

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

The Tullum Rosso of Feudo Antico comes from hilly land in the municipality of Tollo, in the province of Chieti. It is made from 100% Montepulciano grapes, harvested by hand in the second decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration in contact with the skins. The wine ages in glass blocks for 14 months before being bottled.

The Tullum Rosso of Feudo Antico comes from hilly land in the municipality of Tollo, in the province of Chieti. It is made from 100% Montepulciano grapes, harvested by hand in the second decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration in contact with the skins. The wine ages in glass blocks for 14 months before being bottled.

An exceptional Red from organic Montepulciano grapes, natural sulphites and spontaneous fermentation without filtration.

Obtained from a cuvée of old clones of Montepulciano vinified in purity, it is a red of great balance that manages to combine strength, elegance and character.

A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

Pale straw yellow color with slight greenish reflections. Fruity aroma with citrus and tropical notes, white peach and elegant floral scents. Taste: Full, with good structure and long persistence. It goes well with appetizers and raw fish, Crustaceans, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

Cerasuolo D'Abruzzo 2020 - BIO Line

The Tullum Rosso of Feudo Antico comes from hilly land in the municipality of Tollo, in the province of Chieti. It is made from 100% Montepulciano grapes, harvested by hand in the second decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration in contact with the skins. The wine ages in glass blocks for 14 months before being bottled.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

Montepulciano d'Abruzzo DOP 2020 - BIO Line

Pale straw yellow color with slight greenish reflections. Fruity aroma with citrus and tropical notes, white peach and elegant floral scents. Taste: Full, with good structure and long persistence. It goes well with appetizers and raw fish, Crustaceans, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.

A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine.

A classic method brut sparkling wine that combines the elegance of a blac de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.

A classic method brut sparkling wine that combines the elegance of a blanc de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

Pecorino is revealing all its qualities and a potential beyond all expectations: scent of fruits and flowers, solid harmony and promising longevity.

The Tullum Rosso of Feudo Antico comes from hilly land in the municipality of Tollo, in the province of Chieti. It is made from 100% Montepulciano grapes, harvested by hand in the second decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration in contact with the skins. The wine ages in glass blocks for 14 months before being bottled.

Obtained from the Montepulciano grape, left to dry for months after the harvest, then vinified with a natural process. A sweet wine to never forget.