Search Results for: passito

This sweet wine has a unique style. The red color is impenetrable, the scent evokes blackberries, dried fruit and cinnamon, the taste is of a singular balance. In fact, the dense texture of tannins imprisons acidity and sweetness and everything is confused, creating a gustatory sensation of harmonious fullness. It is thanks to the drying of Sagrantino grapes on racks that such a concentration is obtained. Originally Sagrantino grapes were used only for the making of this sweet wine, drunk on the occasion of religious ceremonies in the villages of the area.

Obtained thanks to the drying process of Sagrantino grapes.

Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.

Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.

Ben Ryé Donnafugata is one of the most famous Sicilian passito wines in Italy and in the world, which has become a paradigm of Passito di Pantelleria. Its name in Arabic means "daughter of the wind", an epithet attributed to this Mediterranean island, struck by winds that blow on the bunches of grapes and on the crops, bringing with them intense and very characteristic aromas , the same ones we find in wine. The image that decorates the label is created by the designer Nicola Vitale and illustrates the work and effort of the winemakers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island in the background.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

Kabir, with a bright straw yellow color, is characterized by a complex bouquet of tropical fruit (passion fruit), floral hints of orange blossom and delicate salty nuances. In the mouth the fruity and sweet notes echo, perfectly balanced by the fresh mineral vein. Good persistence with a spicy finish of pink pepper and nutmeg.

With an intense ruby red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals slight notes of violet that pamper and caress the end of the meal. Maximum Expression: 8-10 years. Vinification: On the skins for 18 days, followed by static decanting in large barrels. The wine is aged for 9 months in barriques and then rests for 6 months in the bottle.

Obtained thanks to the drying process of Sagrantino grapes.

Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.

Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.

Intense ruby red and full to the eye. The nose firstly gives deep notes of dark fruit, such as blackberries, sour cherries and black cherries, overripe and jam, then followed by references to eucalyptus, tamarind, cinnamon, myrtle and cocoa. The palate is all played between sweetness and tannins, to prove balanced, full-bodied and with a long persistence. Perfect with chocolate and excellent with fruit tarts, it is also ideal sipped alone as a meditation wine.

This sweet wine has a unique style. The red color is impenetrable, the scent evokes blackberries, dried fruit and cinnamon, the taste is of a singular balance. In fact, the dense texture of tannins imprisons acidity and sweetness and everything is confused, creating a gustatory sensation of harmonious fullness. It is thanks to the drying of Sagrantino grapes on racks that such a concentration is obtained. Originally Sagrantino grapes were used only for the making of this sweet wine, drunk on the occasion of religious ceremonies in the villages of the area.

The care and effort of an extreme production work are illuminated by golden flashes that bring with them an intriguing bouquet, full of sweetness and freshness.

Unmistakable harmony between structure, sweetness and freshness.

A dessert wine from the Pescaresi Hills, Abruzzo, Italy. Made from Moscato Bianco grapes.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

Excellent with desserts at the end of a meal, it finds its most original combination with great aged or blue cheeses. Full and enveloping body, with an intense sugary sensation but well balanced by the natural final acidity, rich in fruity aftertaste nuances. The grapes are harvested overripe, put in large perforated crates (binz) and stored in a cold room for 45 days until the natural drying process is completed. When harvested, the best bunches are sorted and brought to the cellar, pressed and softly pressed.

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.

In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.

In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

Bright amber yellow, the nose expresses a wonderful olfactory profile composed of notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes. Intense and bewitching aromas, solar and Mediterranean, which open to an immense taste for complexity, perfect in the fusion of sweetness, flavor and softness. Very long, interminable, poignant. Strictly at the end of a meal, “Ben Ryé” is a perfect accompaniment to blue or very aged cheeses and foie gras. Also excellent on ricotta desserts and dry pastries.

amber yellow wine, delicate bouquet, full and harmonious taste with hints of honey and tropical fruit.

The grapes left to dry on the plant, after a careful selection, are de-stemmed and pressed, the skins are left in contact with the must with its indigenous yeasts for 20 days at a constant temperature of 20-22 ° C. Aging in steel tanks, followed by in the bottle. At tasting it has an impenetrable ruby red color. Aroma of red fruit and black cherry jam, almond, warm, soft, intense, and with the typical almond finish. Slightly sweet. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

Ancient traditions define the Anima Mundi as the unity of the whole, the universal meaning capable of manifesting itself in every single aspect of nature. This is the spirit and ambition of our passito wine: to represent the beating heart of our Colli Ripani in one gulp. Bright yellow in color tending to amber, intensely fragrant and soft in taste, Anima Mundi is obtained according to the traditional drying method of native passerina grapes, carefully selected following a meticulous process that controls every stage of production: from pruning to collection.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.