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Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

For four generations, the Grimaldi family has cultivated the best vineyards of Langhe and Roero, bottling the most prestigious denominations of the area: Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto di Diano d'Alba and Dolcetto d'Alba, Barbera d'Alba, Roero Arneis, Gavi, Moscato d'Asti and Langhe Chardonnay.

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

The Moscato d'Asti from the La Caudrina winery is a delicate, fresh and immediate sparkling sweet wine. It comes from almost 40-year-old vines at 280 m above sea level and is expressed in an engaging aromatic range rich in fruit and flowers. The grapes that give rise to Moscato d'Asti La Caudrina are hand-picked and gently pressed. The must thus obtained is subjected to clarification and filtration, after which it is placed in refrigerated tanks. Fermentation takes place in an autoclave, to preserve liveliness and effervescence.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato in the Bricco region. The grapes are pressed whole immediately after harvesting and the must made clear by clarification. The following day the yeasts are inoculated for the first fermentation which lasts about 30 days at a temperature of 15 ° C. The wine rests for about three months on the lees, after which the second inoculation of yeasts takes place for the second fermentation which will last. for about 40 days. At this point the wine is filtered and prepared for bottling.

After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.